Jean-Georges Vongerichten's Happy Monkey in Greenwich + Now Serving Lunch Features Interview Ingredients Restaurant Jean-Georges Vongerichten Jean-Georges Happy Monkey Greenwich Greenwich Latin Fusion Latin American Homepage Andrew Dominick April 02, 2023 A bowl arrives at my table, and I’ve never seen arroz con pollo like this before. Pan seared chunks of chicken just barely peek out of the rice. And the rice? It looks a perfect midpoint between fluffy and al dente. It’s clearly well-seasoned, sucking up all that stock and sofrito.But something about it strikes me. Read More
Friday Froth: Caius Farm Brewery Opens in Branford Brewery Features Beer CT Beer Brewery Branford Openings Homepage James Gribbon March 31, 2023 On March 15, 44B.C., the “Ides of March” made famous by Cato and Shakespeare, Julius Caesar was assassinated after declaring himself dictator for life – essentially a new king - by senators who wanted to preserve the Roman republic. It was during this shakily-auspicious lunar period when I found myself transfixed by a circa-2nd century A.D. Roman mosaic of the god Mercury at the brand-new Caius Farm Brewery in Branford, and sipping a beer called “Brutus.” Cosmic.“Caius” isn’t just the name of the place, it’s the name of its owner, one Caius Mergy: a Middlebury College Classics major with a Masters in Classical Archaeology from the Oxford University in England, who then decided to graduate at the top of his brewing classes at the Siebel Institute in Chicago, and the Doemens Academy in Munich. You know, for fun. Long time readers of this column will know about my history dork-dom (it’s my undergrad degree, too), and I mention with a name like that, Caius’ parents must have also been into classics. Read More
The Wharf Restaurant at Madison Beach Hotel Reimagined with NEW Crow's Nest Lounge Features open Hotel Cocktails Vacation Madison Carly Terzigni March 30, 2023 Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel. The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day. Read More
CT Easter Dining & Catering Guide (2023 Edition) Features Easter Holiday Guide Catering Homepage April Guilbault March 25, 2023 “In your Easter bonnet, with all the frills upon it, you’ll be the grandest lady (or fella) in the Easter Parade..”, or so the song goes. The bonnets and parades may have gone by the wayside since that song was a hit, but Easter dinner, with its traditional ham, springtime vegetables, and pastel-colored desserts, remains something to look forward to. Gather your family and friends (and fellow jelly-bean lovers), and enjoy a beautiful day with good food and celebration of a new season. Read More
15+ CT Restaurants & Caterers for Passover 2023 Features Passover Holiday April Guilbault March 22, 2023 Spring has sprung and with it arrives beautiful springtime holidays! Passover begins on April 5th and concludes on Sunday, April 13th. Before you start to sweat the details, we’ve compiled a helpful list of delis, markets and restaurants that will check your boxes for sumptuous brisket, steaming bowls of Matzoh Ball soup, tzimmes, kugels, sweet cakes and coconutty macaroons. Eat well, live well, gather well. Chag Same’ach! Read More
Crispy Melty Food Truck Opening Caseus Provisions Retail Spot in Wallingford April 1st Features Restaurant Openings Food Truck Wallingford Comfort Food Kid Friendly Sandwiches CTbites Team March 21, 2023 Award-winning and beloved Connecticut brand Caseus today announced the opening of its newest venture: Caseus Provisions, a brick-and-mortar specialty shop and grilled cheese to go counter at 619 Center Street in Wallingford, Connecticut. Known for its famous tomato soup, mouth-watering grilled cheese sandwiches and delicious treats from the Crispy Melty food truck (formerly The Caseus Cheese Truck), the new shop will offer its famous grilled cheeses made fresh to-go, cheese and charcuterie specialty platters and a highly curated shop of provisions including chocolates, pickles, vinegars, pastas and more. The specialty cheese shop and grilled cheese quick service restaurant will open on Saturday, April 1, 2023. Read More
Keep Eating More Walrus: Walrus Alley Celebrates 10 Years & Opens For Friday Lunch Features Interview Restaurant Walrus Alley Walrus + Carpenter Westport Southern Southern Food BBQ Homepage Interview Live Music Cocktails Craft Beer Andrew Dominick March 18, 2023 “I remember we had just unlocked the doors at Walrus + Carpenter, and the first two customers that came in ordered a Bud Lights and a Coors Light. I heard Adam (Patrick) go, ‘Oh, we don’t have that.’ And one of the guys goes, ‘Fuck you! You won’t last’ That was our first reaction.” Read More
À Table with Sarah + Bernard Opening in Ridgefield from Bernard's Owners, Sarah and Bernard Bouïssou Features Restaurant News Danbury CTbites Team March 17, 2023 Seasoned and beloved restaurateurs ,Sarah and Bernard Bouïssou, have some exciting news. The following announcement can be found on the website for their NEW restaurant.After selling their beloved restaurant of 23 years, Bernard’s and Sarah’s Wine Bar, Sarah and Bernard Bouïssou are pleased to announce their next chapter: a gourmet prepared food storefront. Look forward to your favorite dishes from Bernard’s & Sarah’s Wine Bar artfully prepared to heat up in the comfort of your home. The storefront will also include new menu items, a rotisserie, pâtisserie, and much more.À Table (pronounced “Ah TAH-bluh”) is a French phrase that translates to "at the table" in English. In French culture, gathering around the table to share a meal with family and friends is a cherished tradition. It represents more than just satisfying hunger; it's a time for bonding, socializing, and celebrating life's simple pleasures. The phrase À Table encapsulates the idea that food brings people together, fosters connections, and creates lasting memories. It emphasizes the importance of taking time to enjoy a meal and the company of loved ones. At its core, À Table represents the joy and warmth of sharing good food and good company.Follow the new endeavor here or on Instagram @atableus. Read More
25+ Spots for Great Ramen in Connecticut Restaurant Features Asian Noodle Soup Ramen Japanese Noodles Best of CT Homepage Highlight April Guilbault March 16, 2023 Sluuuuuurp. Siiiip! Sip! Just a few of the sounds you might hear when consuming a steaming hot bathtub-sized bowl of delicious, noodlicious ramen. Whether you’ve got a simpler bowl of noodles and broth on the brain or one brimming with a myriad of toppers, not much is more satisfying than slurping to your heart’s content. To take the chill off these end-of-winter days, we’ve got the consummate listing for your next craving. Dive on in, the slurping is good!Here are 25 Spots for great ramen in Connecticut.If we missed a Ramen spot you love, please contact us. Read More
Tim Cabral & Avi Szapiro Opening Gioia Restaurant & Market In New Haven Features Restaurant New Haven Openings Italian Specialty Market James Gribbon March 15, 2023 Long-time New Haven restaurateurs Tim Cabral and Avi Szapiro (Ordinary) have worked with contracting partners Anthony and Gerard Bianco to breathe new life into the former Tony & Lucille's at 150 Wooster Street. Gioia ("Joy" in Italian) should spark plenty, with a wood-fired grill and rotisserie, Italian grocery, full bar, gelato stop, and a rooftop deck. Read More
SoNo Wood Fired Opens in South Norwalk: Neapolitan Pizza + Italian Soul Food Features Interview Restaurant Norwalk South Norwalk Pizza Neapolitan pizza Homepage Italian Openings Andrew Dominick March 12, 2023 Thin crust. Roman style. Pan pizza. Bar pies. Artisan. Grilled. Foldable New York slices.Norwalk has all of that. And you can insert your own quip about there being “too much Italian” if you want.What Norwalk has been missing in its dining history is a true wood-fired Neapolitan pizzeria.Check that. “Had been missing.”Newly opened on N Main Street is SoNo Wood Fired, where owner and pizzaiolo Besnar Kaba ferments, forms, stretches, and tops each pie, then slides each one using a long peel into his 800° Forza Forni Pavesi.Kaba is meticulous about it, though. He will only cook three or so doughs at a time, turning them feverishly for 90 seconds to two minutes, to achieve that perfect leopard spotted char that’s indicative of a proper Neapolitan pie. Read More
Gordon Ramsay To Open New Restaurant At Foxwoods Resort Casino Features Openings Foxwoods Celebrity Chef Gordon Ramsay CTbites Team March 11, 2023 Foxwoods Resort Casino announced Friday celebrity chef and television personality Gordon Ramsay will open a new Hell's Kitchen restaurant location at Foxwoods in summer 2023. Get ready for some of his signature Beef Wellington people.This location is Ramsay's sixth Hell's Kitchen dining establishment and the first in New England.The restaurant will be conveniently located in the casino's Grand Pequot Concourse, and will seat nearly 260 guests, featuring a chef's counter and 40-seat private dining room, according to Foxwoods. Read More
40+ CT Spots to Celebrate St. Patrick's Day 2023: Bars, Restaurants, Breweries & More! Features St. Patrick's Day Homepage April Guilbault March 11, 2023 Snow’s melted and it’s time to bring on the green-especially the beloved green of St. Patrick’s Day! We all know by now that everyone is a little Irish on St. Paddy’s Day so go enjoy-sink your teeth into that briny Corned Beef, sip a pint of creamy Guinness or an Irish coffee and just get your Irish on. Go, Slainte! Read More
PLS HELP! Fridgeport's "Take What You Need" Free Food Fridge Provides 24 Hour Food Pantry Features Philanphropy Fight Hunger Food Pantry Food Waste Food Donation Food Donation Organization Stephanie Webster March 04, 2023 In 2020, local food advocate, Reggy Saint Fortcolin, and Kingdom Builders Impact Ministries, launched Fridgeport, a mutual aid food initiative, based in Bridgeport. Fridgeport is a free food fridge, or community fridge, located at at 219 James Street. It’s open 24/7, and is a way to get free resources to people in the Bridgeport community, at any level of need. These types of fridges have been popping up all over cities and towns, many of which were launched during the pandemic when food pantries were struggling to meet the needs of their recipients and donations were at a low point. Since opening, additional CT locations have been launched in New Haven (@fridgehaven) and Hartford (@fridgeford)..Why is this different from a food pantry? Reggy states that while food pantries provide a useful resource, their assessment and allocation amounts will vary based on an equation of “need,” but sometimes that allocation simply isn’t enough to keep families fed. Fridgeport is a take what you need resource. Read More
Mil Sabores: Birria Tacos, Arepas, and Mexican + Venezuelan Classics in Bridgeport Features Interview Restaurant Bridgeport Mexican Venezuelan Homepage Interview Andrew Dominick February 24, 2023 Edwin Mondragon, who co-owns the popular Mexican – Venezuelan mashup Mil Sabores in Bridgeport, credits his mother’s mole as his first taste of the food service industry. He recalls memories of packing mom’s mole in plastic pint containers, filling up his backpack, and selling it, as a family, to customers and stores who sought out the homemade Mexican sauce. Read More
Bonkers Cupcakes Offers Build Your Own Cupcakes in Fairfield CT Restaurant Features Cupcakes Bakery Baked Goods Dessert Build Your Own Kid Friendly Fairfield Cakes Oliver Clachko February 21, 2023 Build your own cupcakes? Yes please.We really feel like we hit the jackpot,” says Kris Stevens, owner and operator of Bonkers Cupcakes in Downtown Fairfield. “We absolutely love making these things, and being able to sell them is truly amazing.”Bonkers offers a variety of cake flavor options, and gives customers the ability to select a cake flavor and then top it with their favorite frosting. Sure they have all the cake classics like chocolate, vanilla, and red velvet, as well as more creative choices like banana. To complement these flavors, Bonkers has a large selection of both Italian and American buttercream frostings. Stevens points out that Italian buttercream, which is much softer and not as overly sweet as American buttercream, is preferred both by himself and many customers. The notable frosting flavors include coconut, raspberry, salted caramel, and even coffee. Read More
Umebroshi Pop-Up Brings Hawaiian Cuisine to Bar 140 in Shelton Features Restaurant Umebroshi Food Hawaiian Shelton Pop-Up Chef Talk Interview Homepage Andrew Dominick February 19, 2023 Greeting someone in Connecticut with an enthusiastic “Aloha!” or flashing them with a very chill hang loose hand gesture isn’t really our deal in the Nutmeg State. But on Tuesday afternoons at Bar 140, it’s totally rad to let out your inner Hawaiian during Umebroshi Food’s weekly pop-up. Read More
CT Spots To Celebrate Mardi Gras: King Cakes, Breweries, Restaurants + Events Features Mardi Gras New Orleans April Guilbault February 16, 2023 Drown yourself in beads, good music and food while you laissez bon temps rouler! Get out there, have some fun, throw on a colorful mask, rip the heads off some crawfish and slurp some gumbo, mes amis. This is a decadent celebration if ever there was one and we’re not even in New Orleans! So, who’s going to find the baby in the cake and be crowned King or Queen of it all? Read More
Soul-Fete: Celebrating the Culinary Journey from Africa to America Events Features Events EVENT Pop-Up Dinner Chef Talk Laura Ault / The New Canaanite February 15, 2023 CTbites is very proud to be a media sponsor for year one of the exciting event below, an event that celebrates the culmination of Black History Month. We share that honor with The New Canaanite, where writer, Laura Ault, originally posted this article detailing the Stand Together Against Racism (S.T.A.R)’s Soul-Fête event, going down on March 2nd. Here’s the scoop. Grab your tickets now before they sell out!With their customary knack for creating connection, Stand Together Against Racism (S.T.A.R) has created an immersive cultural celebration. Soul-Fête, which will explore the culinary journey from Africa to America, will welcome you to the Carriage Barn at New Canaan’s Waveny Park on March 2nd from 7-9 P.M., wrapping up Black History Month in an unforgettable way. Music will be provided by local band The Misfits, and chef Damon Sawyer of Bridgeport’s 29 Markle Ct. will take us through the past, present, and future of Black food. What’s in store for us? Well, for one, there will be a mac ‘n’ cheese tasting. Read More
Orienta in Greenwich Launches Luncheon Series Featuring Local Artisans Features Restaurant Greenwich Lunch Pop-Up Events Jessica Ryan February 14, 2023 Orienta Restaurant recently launched a new series of luncheon events. The restaurant invites local entrepreneurs, artisans and business owners to share and inspire during the weekday lunch service. The new luncheon series began in December with artist Simone Kestelman of Scarsdale, New York. (For more information visit their website.)Concurrently, the French and Asian-inspired menu introduced a couple of new items. New dishes include the Chin-Chin Paillard a fun play on the traditional Chicken Paillard and a knock-your-socks-off Vietnamese Savory Crepe. (More on these in a bit.) Read More
