Ninety+Cellars: Premium Wine for Less Ingredients Features Wine Chat Deanna Foster October 12, 2010 Most of us like name brand products - especially when it comes to food. How often do we drive to different grocery stores to buy our favorite coffee or coveted snack item? Occasionally, I’m tempted to buy a store brand or private label option, attracted by the value and the hope it will taste as good as the name brand I trust, but past disappointments make me skeptical, and more often than not, I move on to the usual suspects to fill my market basket. I admit, my brand loyalties run deep, so I was particularly skeptical when CTbites decided to review 4 bottles of a new discount wine, branded under the label Ninety+Cellars. Yes, images of another Two Buck Chuck sprang to mind, but after our tasting and some research, I am convinced that the Ninety+Cellars is a distinctive label in its own right and it is now available in CT. Read More
RAUS: Coffee for Humanity Ingredients Coffee Tea And Coffee Jessica Ryan October 08, 2010 I was greeted by Donny Raus of RAUS Coffee at his home in Stamford, CT with a freshly brewed (French Press) cup of coffee waiting for me. This coffee, roasted in his own roaster, was so good it needed neither milk nor sugar. (I usually take both.) As I sipped my hot, smooth and bold cup of coffee I learned about the young man, his passion, and I scored some great tips for getting the best possible cup of coffee in your house (Check out Coffee 101 Tips below). Read More
This Week In Wine: Dierberg Chardonnay Ingredients Features This Week In Wine Kathleen Hall October 06, 2010 The Dierberg winery is located in the Santa Maria Valley, the northern-most wine appellation in Santa Barbara County in Central California. The Valley tends to be cool and foggy with breezes from the nearby Pacific Ocean, resulting in a gentle ripening of the grapes. Fermenting the wine in larger oak barrels – as opposed to smaller oak barriques -- enables the wood flavors to become well-integrated without becoming heavy-handed. Dierberg Chardonnay is a perfect example of the shift in California winemaking towards a more restrained use of oak in Chardonnay. Flavors of golden pear, lemon custard, vanilla and warm spices. Read More
Seasonal Beer Picks with Mitch Ancona Ingredients Restaurant Beer Amy Kundrat October 05, 2010 Each fall the world of beer appears to come down with a serious case of seasonal allergies. I’m referring to the abundance of autumnal ales vying for more and more cooler space in our local package stores. While I’m digging around fall seasonals, it would be downright insensitive of me to ignore the popular kid of the seasonal beer world, pumpkin ales which seem to multiply exponentially each year. Rather than allow my novice palate lead us through the promised land of malted grain, I visited Mitch Ancona of Ancona’s Wines & Liquors in Ridgefield to guide me on this year’s best seasonal beer offerings. His walk-in beer cooler is one of the best kept secrets for beer lovers. Read More
Bobby Flay Is Coming To Stew's Ingredients Features Cookbooks Events Stephanie Webster October 04, 2010 ARE YOU READY FOR A THROWDOWN? Meet bestselling author and Food Network royalty, Bobby Flay, at Stew Leonard's on Saturday, October 30 at 11:00 a.m. WHAT: Bobby Flay, bestselling author and Food Network star, will greet fans and sign his brand new cookbook, BOBBY FLAY’S THROWDOWN! More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge at Stew Leonard’s in Norwalk Saturday, October 30 starting at 11:00 a.m. Twenty lucky fans will win a reserved place at the front of the line to have their book signed. Fans can submit their entries online or the ballot box at any of the Stew Leonard’s stores in Norwalk, Danbury, Yonkers, and Newington. Read More
Great Gear: Navigating The Cook’s Nook Ingredients Features Kitchen Gear Norwalk Specialty Market Deanna Foster October 01, 2010 The Cook’s Nook in Norwalk couldn’t be more aptly named. Twisting through its adjoining rooms, filled to capacity, brings you from one alcove and surprising find to another. As you step into the door, you are faced with a navigation decision: the room straight ahead or to the right? It’s not the last time you’re made to choose, but take heart, there are no bad choices here. Like being lost in the streets of Paris, winding your way from one enchanting street to the next, your shopping experience is more adventure than errand. Read More
Judging The Iron Chef @ The Blues & BBQ Festival Ingredients Restaurant BBQ Events Kid Friendly Sarah Green September 28, 2010 So it turns out that the formation of the Kansas City Barbeque Society (KCBS) started as a big joke by Carolyn and Gary Wells and Rick Welch (a.k.a Sir Loin) one fine evening in 1985. They put together a bar-b-que newsletter, called it the "Bull Sheet," and an organization of of fanatical bbq aficionados was formed. Membership at official formation = 12. Since then, the membership numbers have exploded (300,000 at last count) and the light-hearted, half-joking nature of the society has taken a serious turn for the...well...serious! Part of the KCBS's Judges' oath states that each judge shall accept his/her duty to judge objectively and subjectively so that "truth, justice, excellence in Barbeque and the preservation of the American way of life..." may be strengthened and preserved forever. Wow. I think that may be more moving for people than the swearing in of the Commander in Chief. (Commander in Chef, perhaps?) All I can say is this, there was NO joking around during the Iron Chef competition at the Blues, Views, and BBQ's Festival at the Levitt Pavilion in Westport Read More
CTbites Shout Out: What's Your Favorite Cookbook? Ingredients Features CTbites Shout Out Stephanie Webster September 26, 2010
This Week In Wine: Jelu Pinot Noir Ingredients Features This Week In Wine Kathleen Hall September 22, 2010 Jelu Pinot Noir is from the Patagonia region in Argentina. Patagonia may be better known for its majestic mountain range than for wine growing, but the cool climate found here is especially suited to the fickle Pinot Noir grape. The Jelu vineyards are located at high elevation which enables the grapes grown there to retain their bright acidity and supple fruit flavors as they slowly ripen. Medium-bodied with flavors of black cherry, ripe raspberry and a hint of savory herb. Smooth tannins and fresh acidity makes this wine simple but satisfying Read More
Reheated: This Week's Top Food News in CT & Beyond Ingredients Road Trip Restaurant News Amy Kundrat September 21, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Don't miss this week's Westport Farmers Market will feature chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) in a market fundraiser. Info CTbites.com. Free scoop at participating Carvel stores this Thursday. Via Dining A La Carte. Tasti D-lite tops the list of several restaurant openings in Stamford. Via Stamford Notes. Save the date to drink for charity with Cans & Cocktails on Sept.29, a fundraiser in Stamford we'll be supporting. Info CTbites.com. Wednesday night wine tastings at Sarah's Wine Bar in Ridgefield. Via SarahsWineBar.com. Read More
Help Support The Westport Farmers Market Ingredients Events Farmers Market Stephanie Webster September 19, 2010 The Westport Farmers Market will be hosting the first ever market fundraiser on September 23 during market hours. From 10:00 am to 2:00 pm bring a friend and enjoy lunch from our guest chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) - who are teaming up for this special occasion. Everyone's favorite vendors will be on hand with tons of fall samples and specials. Come ready to eat, relax, win some prizes and help support your favorite market. Silent auction and raffle prizes have been generously donated by Sal Gilbertie, Kaia Yoga, Fort Hill Farm, Boxed Goodes, Westport Playhouse, Westport Art Center, Sherri Brooks Vinton, Sugar & Olives, The Dressing Room and many more. Raffle tickets are only $5. The auction items will be displayed at the Westport Farmers Market booth - look for red tablecloths with white polka dots. This event is to raise money for the Westport Farmers Market, a not for profit organization run solely on donations. They are working hard to raise the money to ensure their return for the 2011 season and beyond. Read More
Day-Tripping The Fairfield County, CT Wine Trail Ingredients Wine Chat JoAnn LoGiurato September 16, 2010 At this time of year, the crisp sunny days, and cool nights, have me itching to get out and do something “harvesty." We are lucky enough to have access to several excellent local vineyards, with a great variety of activities for singles, couples and families. I can’t think of a better way to spend a beautiful autumn day, than to relax and unwind, sipping a local wine with some fantastic nibbles (either provided by the vineyard or toted along in your picnic basket) and enjoying life set on a vineyard! During the next few weeks Harvest Celebrations will abound. Vineyards will all be hosting special events that are sure to entice any wine enthusiast. Following is a guide to local vineyards to help you get started on your autumnal wine tripping: Read More
This Week In Wine: Manifesto Sauvignon Blanc Ingredients This Week In Wine Kathleen Hall September 08, 2010 "This Week In Wine" is a new CTbites column featuring seasonal wine picks with great drinkability, good value, and local availability. Writer, Kathleen Hall, has been the Wine Manager @ Pastis in NYC and Head Sommelier @ Greenwich's Morello Bistro. A wine to drink while you sit on your patio and watch the sun set in these last few days of summer. Manifesto! Sauvignon Blanc is made with grapes grown organically, from the North Coast of California. While some New Zealand Sauvignon Blanc can be overly fruity and Sancerre from France tends to be lean and steely, this wine is something in the middle – a style that is rounded and rich, with ripe citrus fruit flavors and a refreshing acidity. With flavors of Meyer lemon, grapefruit, orange peel and a hint of herbs Read More
School is Back in Session @ Fairfield Cheese Company Ingredients Cooking Classes Education Specialty Market Stephanie Webster September 08, 2010 Fairfield Cheese Company classes are back in session and school has never been this delicious. Whether you are a cheese novice looking for a an introduction to the basics, or a cheese-aficionado seeking to expand your knowledge on a specific variety, they've got the class for you. I jumped at the chance to attend one of these sessions last season and spent some time with owners Laura and Christopher who lead these entertaining and informative evenings. If you would like some background on Fairfield Cheese Company, check out our review, "Cheese 101." With wine pairings from Harry's Wine & Liquor, this is the perfect way to break out of that dinner-and-a-movie date night rut. If you attend any of the classes below, let us know what you think! Read More
Advertisement: Sweet Rexie's Candy & Ice Cream Ingredients Advertisement Stephanie Webster September 02, 2010 I don't know about you but when I need that bulk bin candy fix, there is only one place to go…Sweet Rexie’s. Voted Best Candy Store in Fairfield County for 2010, this kid-friendly haven will satisfy any sweet tooth, but did you know that Sweet Rexie's is actually much more than just a candy store? Sweet Rexie's serves up great events, including kids birthdays, cooking classes and Hershey's Premium ice cream, just right for an after school treat. With 16 great flavors the likes of "Cookies vs. Peanut Butter," "Playdough," and "Cotton Candy," every child (or adult) will walk away a happy camper. Need a gift? Sweet Rexie's has a unique selection of toys, apparel, and baby gifts. Plus, if you don't have time to get to the store, Sweet Rexie's offers local delivery & nationwide shipping. Special Offer for CT Bites Readers - $50 off a birthday party if booked by Sept 30, 2010. Read More
Get Cooking With Aux Delices Ingredients Features Cooking Classes Stamford Liz Rueven August 27, 2010 Summer Comfort Food was the theme of the class I recently attended at Aux Delices’ Cooking School in their commissary kitchen in Stamford. As we are smack in the middle of this steaming season, I was happy to be invited to relax, observe and learn something new about how to prepare summer dishes, utilizing the season’s bounty. Aux Delices has retail store locations, all with seating, in Darien, Riverside and Greenwich. The shops offer owner/Chef Debra Ponzek’s culinary creations of prepared foods and a unique collection of specialty food items. Their name translates as “all the delicious food in life,” and considering their choices of scrumptious take out items, private and corporate catering offerings, and classes at their cooking school, the name is certainly apt. Read More
2 Hours @ The Craft Beer & Chili Challenge Ingredients Events Beer Comfort Food Stephanie Webster August 24, 2010 Last Sunday thousands of beer and chili loving CT residents descended upon Mohegan Sun for the Craft Beer and Chili Challenge. Thirteen restaurants traveled from across the state to throw down their winning recipe for the great American classic. There was enough heat to keep you warm through winter and the sweet smell of cumin wafted all the way up to the slot machines. And what to wash down this fiery feast? Certainly water was not the proper pairing. 40 breweries with over 100 beers were present to quench our thirst, some local, some National, but all pouring. Here are some of the highlights: Read More
What's New @ The Westport Farmers Market Ingredients Liz Rueven August 14, 2010 Chef Cecily Gans, Main Course Catering, will present arugula salad with fresh fruit vinaigrette on August 19 between 10-2, at the Westport Farmers’ Market. Always the communicative and generous instructor, she will provide hand outs of her recipe and tips on composing summer salads. As a chef who has touched so many young hearts in Westport, she will surely be greeting lots of her former students and their parents as they stop by to taste and visit. Ask a sampling of student at Staples High School in Westport, which class they loved the most, or hoped to enroll in but couldn’t get into because it was oversubscribed, and many will say it was CULINARY ARTS, taught by Cecily Gans. Read More
Beer & Chili Challenge @ Mohegan Sun Ingredients Events Beer Stephanie Webster August 11, 2010 Chefs are always talking about wine pairings, but for all of you who prefer a cold one to a glass of vino, here's your chance for sample some of the best beer CT has to offer. The Craft Beer & Chili Challenge will be held at The Mohegan Sun Arena on Sunday, August 22 from 12-4 p.m. What's better than 100's of beers & dozens of chilis? Really, nothing, but if you require added appeal, attendees will get to vote for their favorites as they crown the best official beers and chilies in Connecticut. Chili will range from from hearty and meaty, to hot and spicy, to vegetarian, and everything in between, so there's something for every eater. Participating breweries include… Read More
4th Annual Shoreline Wine Festival Ingredients Events Wine Chat Stephanie Webster August 11, 2010 Wondering what to do this weekend? Why not join the party at the 4th Annual Shoreline Wine Festival? Saturday, August 14th • 12 noon to 7pm Sunday, August 15th • 12 noon to 6pm Come and celebrate over 10 Connecticut Wineries and sample the fruits of their labor. Enjoy food from local restaurants. Meet and sample products from local businesses. Enjoy and purchase crafts from local artisans. Expand your knowledge of food and wine at seminars offered by local experts. Enjoy all of this while listening to the sounds of live music from renowned bands around New England. Location: Bishop's Orchards Farm Market & Winery 1355 Boston Post Road, Guilford Read More
