$1=1 person Join New Haven Restaurant Week and the Connecticut Food Bank to help those in need. Dine and Donate $1 to feed one person for one day.
View Participating Restaurants Here:
It's that time of year again. Sono Restaurant Week is back from June 2-16 running for two delicious weeks this year. Why 2 weeks? Scott Beck of Match Restaurant responded "Every year we have gotten feedback from people that wished that we could extend Restaurant Week for an additional week so that they might get to go to more than one place so we decided to give it a try."
"There are 15 restaurants participating this year which is largest number of restaurants we have ever had so everyone is pretty excited" says Beck. SoNo also has some great new restaurants such as Nola Oyster Bar, Mama's Boy Southern Table, Estia's, and The Spread, for people to try. And, of course all the staples in SoNo are participating again. People can check out the list of all the participating restaurants and their Restaurant Week menus online at www.connecticutrestaurant.
You can view the complete list of participating restaurants below. Happy eating...
32 of downtown New Haven’s award-winning and internationally diverse restaurants are featuring prix fixe lunch and dinner menus from April 21 - 26, 2013. Participating restaurants offer a three-course, prix fixe menu consisting of an appetizer, entrée and dessert. Prix fixe menus are priced at $18 for lunch and $32 for dinner.
$1=1 person Join New Haven Restaurant Week and the Connecticut Food Bank to help those in need. Dine and Donate $1 to feed one person for one day.
View Participating Restaurants Here:
Westport & Weston Restaurant Week returns March 10th through March 16th. This year the Westport-Weston Chamber of Commerce will be offering a new Patron Reward Program that should entice you to dine more frequently during Restaurant Week. A minimum of three dinners and/or lunches out will make you eligible to be entered into The Chamber raffle to win gift certificates to your favorite restaurants or tickets to the Westport Country Playhouse’s season premiere, The Dining Room.
View the list of participating restaurants below:
Discover Bethel Restaurant Week is Back!
Visit Bethel from February 24 - March 2, 2013 for the town's second annual Restaurant Week. Several Bethel restaurants will be offering special discounts and prix-fixe specials for lunch and dinner.
Participating Restaurants:
Stella Restaurant and Bar - 213 Greenwood Ave: Lunch Special - $10 or $15 prixe fix menu (includes appetizer, entree, tiramisu and coffee) and Dinner Special - $30 prix fixe menu (includes appetizer, salad, entree, tiramisu, coffee and glass of house wine)
Daily Fare - 13 Durant Ave (Free Coffee or Scone with any lunch purchase)
Sycamore Drive In Restaurant - 282 Greenwood Ave (10% off total bill)
Sal'z Pizza - 211 Greenwood Ave. Greenwoods Grille and Ale House - 186 Greenwood Ave
O'Neills Sandwich and Coffee Bar - 114 Greenwood Ave
LaZingara Restaurant - 8 PT Barnum Sq
Lebanese Cuisine - 23 Stony Hill Rd
LaFortuna Restaurant - 37 Stony Hill Rd
Putnam House Restaurant - 12 Depot Place
Ruzzuto's- Stony Hill Road
For more information, visit www.bethelchamber.com.
Recognized for its remarkable restaurants and culinary scene, New Haven will host the 9th NEW HAVEN RESTAURANT WEEK presented by Citizens Bank from November 11 – 16, 2012. This year, 33 of the city’s most sought-after restaurants will open their doors, and their hearts, with prix fixe menus costing $18 for lunch and $32 for dinner. Set menus and prices will include an appetizer, entrée and dessert (tax and gratuity are not included.)
Restaurants participating in November’s NEW HAVEN RESTAURANT WEEK include: 116 Crown (Bar, Kitchen & Cellar), Adriana's Restaurant & Wine Bar (Northern Italian), Anna Liffey’s (Authentic Irish), Barcelona Restaurant & Wine Bar (Spanish Wine Bar), Basta Trattoria (Southern Italian), Bentara (Spicy Malaysian), Carmen Anthony Steakhouse (American Steakhouse), Caseus (Fromagerie & Bistro), Christopher Martins (Modern American & Italian), Geronimo (Southwestern), Goodfellas Restaurant (Regional Italian), Heirloom (Coastal Farm), Ibiza (Creative Spanish), Istanbul Café (Authentic Turkish), John Davenport’s (Contemporary American), Kudeta (Asian Fusion), L’Orcio (Contemporary Italian), Miya’s Sushi (Creative Sushi), Oaxaca Kitchen (Contemporary Mexican), Old School Saloon and Bistro (Continental Cuisine), Pacifico (Nuevo Latino), Press (Artisan Pizza), Sage American Grill & Oyster Bar (Contemporary American), Soul de Cuba Café (Cuban), Temple Grill (American Casual), Thali (Regional Indian), The Cask Republic (American Tavern), The Kitchen Table (Sustainable American), Tre Scalini Ristorante (Regional Italian), Union League Café (Parisian Brasserie), Zafra Cuban Restaurant & Rum Bar (Cuban), Zaroka Bar & Restaurant (Fine Indian) and Zinc (Modern American).
On October 14th-20th, Fairfield will launch its first ever town organized Fairfield Restaurant Week.
The Fairfield restaurant community is coming together to create during the week of October 14 with a new twist on restaurant week – not only do they have fantastic restaurants with excellent specials for this week, but local venues are also participating with activities and things to do all in Fairfield.
Over thirty restaurants from around Fairfield CT will participate in this week-long special event that will feature prix fixe lunch and dinner menu prices. Restaurants will feature $10 and $15 lunches and $20 and $30 dinners or other discounts on their already existing menus.
Passport Promotion:
As a special promotion, the Town has created a passport book that will be available at participating restaurants during Restaurant Week while supplies last.
I’ve enjoyed food from many different countries over the years but funny enough, never from Peru. So with three friends in tow, I decided to try Fiesta Atlantic, a Peruvian restaurant in Stamford. Having eaten Venezuelan and Mexican, I expected a fusion of both. It turns out Peruvian food is indeed a melting pot of different cultures but surprisingly, the food is notable for its Italian and Chinese influences. In the 18th century, Lima was the financial center of a vast Spanish Viceroyalty. Chinese laborers and Italian settlers washed up on its South Pacific shores bringing their own spices and cooking techniques.
Mark your calendar. Stamford Summer Restaurant Weeks start Monday August 22nd and continues through Monday September 5, 2011. This year, 28 of Downtown Stamford’s restaurants are offering special prix fixe menus for lunch and dinner. View the complete list of participating restaurants below:
Darien Restaurant Week will take place from Sunday, November 28th thru Friday, December 3rd.
Come experience a new venue or visit old favorites. Prix Fixe lunches will range from $10-$15, and multi course dinners from $15-$30. This ia great time to enjoy a great meal for a great deal.
Participating restaurants include: The Melting Pot, Little Thai Kitchen, Chuck's Steakhouse, Matsuri, Backstreets Restaurant, Fuji of Japan, The Waters Edge at Giovanni's, Bertucci's Italian Restaurant, Ole Mole, Rory's, Harper's, Scena, Coromandel, The Goose, and many more!
Restaurants will offer a special prix fixe lunch and dinner menu during the entire week.