50+ Food Trucks in Fairfield County: 2018 Edition Restaurant Food Truck Best of CT Comfort Food Entertaining Catering Homepage Emma Jane-Doody Stetson May 29, 2018 They say life is a highway… and it’s a good thing too because more food trucks are hitting the streets than ever before! Connecticut is home to a bevy of mobile eats serving everything from crepes to tacos to meatballs to grilled cheese. Here are over 50 food trucks based in the Fairfield County area. Stay tuned in the coming weeks as we cover even more in New Haven, Hartford, and Beyond! Is your favorite Fairfield County food truck not on our list? Let us know. Milkraft Milktruck, Fairfield: Milkcraft has a Milktruck! They are available for private events and have had as many as 500 customers waiting in line when the truck hits the road.MamaKitchen, Stamford: MamaKitchen just opened in Stamford on Richmond hill in front of Jackie Robinson Field. It serves up authentic Dominican fare and is the first Chimi truck in the area.Seaside Sliders, Norwalk: Seaside Sliders by Mr. Frosty's is exactly what the name implies- hand-crafted sliders!Daniels Food Truck, Stamford: Daniel's Food Truck in Stamford is Guatemalan American fare on-the-go. They have everything from breakfast to burgers to "shukos" to tacos.Jefes Tacos n Grill, Stamford: Jefe's Tacos n Grill makes authentic Mexican food with fresh ingredients and seasoned spicy marinated meats cooked on a flat top grill. They also salads and burgers. Read More
Bull Pan BBQ Brings Authentic Korean Fare to Stamford Restaurant Korean Asian Stamford Lunch Homepage Lou Gorfain May 27, 2018 With his sleek and spacious Bull Pan emporium now open on lower Summer Street in Stamford, Paul Ma plans to introduce the region to a fun, mouth-watering secret: Korean BBQ.Of all Asian cuisines, Korean may be the most flavor forward, zestier than Japanese and considerably more authentic than the Chinese-American imposters that clutter our culinary landscape. Although its savory flavors appeal to a Western palate, this iteration of Asian food is the least known in America. Outside of the K-Towns in New York and California, Korean restaurants have not been easy to find in the hinterlands. Read More
Nibble: CT Food Events For Week of May 27 - June 3 Features Events News Emma Jane-Doody Stetson May 25, 2018 Through the end of May, b Restaurants are celebrating National Burger Month with “Burger & a Bud” all day, every Monday. $10 will get you a Big Mini with Fries and a 12oz Budweiser bottle. A portion of the proceeds will benefit the veterans’ charity, Folds of Honor.On Thursday May 31, Basso Café in Norwalk presents a wine dinner. The theme of the meal is “a celebration of Piemonte, La Toscana and Venetto's fare and wines.” Guest speaker Larry Smith, Wine importer and Wine & Spirit Trust graduate, will be on hand to answer any questions. Chef Renato Donzelli will make delicious fare to complement the vino. George Home in Washington Depot, CT will host the authors of CAKE, Maira Kalman and Barbara Scott-Goodman, on Saturday June 2 from 2-5pm. There will be bubbly, cakes and a book signing.Artisan Restaurant now has Social Hour! From 4-7pm, 7 days a week, enjoy cocktails for $6, Rose for $5, Beer for $4, and rotating food specials. It’s the perfect way to enjoy the patio when the summer gets nice! Read More
Food & Drink Podcast : Episode 2 - Athletic Brewing Company Features Podcast Brewery CT Beer Ken Tuccio May 24, 2018 Athletic Brewing Company in Stratford are not just making waves in the Connecticut beer scene, but also the country. They are the first US based beverage company to focus solely on non-alcoholic craft beers. Building an entire brewery focused non-alcoholic beers has caused many to raise a lot of eyebrows and stirred a lot of curiosity and speculation among the beer community. Ken Tuccio sits down with the owner of Athletic Brewing, Bill Shufelt, and head brewer John Walker to talk about why they decided to launch an entire brewery dedicated to beer that won't get you drunk. Have a listen here. Read More
Grill Like a Butcher: Simple Tips to Nail Your Summer BBQ (sponsored post) Features Ingredients Grilling Recipe Stephanie Webster May 24, 2018
CT Guide To Kids Cooking Classes & Summer Camps Features Cooking Classes kids activity Kids Education Summer Camp kids cooking party Homepage April Guilbault May 23, 2018 “MOM! MA! Mommmmmmm… “What?!” “I’m bored.” Oh boy.Have you heard this lovely little conversation often during the summer months? Kids young and old let that horrifying phrase fall from their lips at an astounding rate. Are you just cringing thinking about how you will derail these declarations for 10 weeks? Well, now you can consider yourself informed and prepared to battle the cries of blahs and beat the little buggers at their own game! We’ve got some tasty ideas so that you can wave goodbye to boredom, and say hello to a creative and fun summer (not to mention, delicious). Maybe your kids will even treat you to a meal or two along the way. Maybe you’ll get the last laugh this summer…Here are 14 Kids Cooking Classes & Summer Camps. Read More
It's A Woman's World: Marcia Selden of Marcia Selden Catering & Event Planning Features Best of CT Interview CTbites Team May 23, 2018 Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us. Our new series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow. How'd they do it? Read on. This week, our focus turns to Marcia Selden, Owner of Marcia Selden Catering & Event Planning. Have a suggestion on someone you’d like to see featured? Email steph@ctbites.com. Read More
Blind Rhino Announces New Location In Black Rock, Bridgeport CTbites Team May 22, 2018 This just is from CT PostAfter three years of running the Blind Rhino, owners Casey Dohme, Matt Bacco and Jamie Pantanella are looking to add their downtown Norwalk vibe to the Black Rock mix.The new sports bar, of the same name, will open at 3425 Fairfield Ave. in Bridgeport.Not long after opening the first location, the trio started searching for a second spot, setting their sights on making their way up the coast.“It’s nice to get it in motion and start the process,” Dohme said, stating that development of the new space is underway as they plan to open in the former Black Rock Sports Cafe.In a community filled with local bars and restaurants lining Fairfield Avenue like the Hub and Spoke, opening in Black Rock made sense, Bacco said, adding that a portion of their customer base comes from the area. Read More
Chef Dan Kardos Rolls Out Liberty Rock Tavern Food Truck Restaurant Stratford Food Truck Comfort Food Bar Celebrity Chef Kid Friendly Catering Homepage Andrew Dominick May 20, 2018 I visited Liberty Rock Tavern in Milford shortly after they opened, and I distinctly remember Dan Kardos’ description of his menu, “I’m making food that people like to eat, food that I like to eat,” he said. That “food” is best described as elevated pub grub, which could be surprising to those who followed Kardos’ stints at Napa & Co., Le Farm, and various Barcelona locations. His fine dining background ultimately results in better bar food. It’s the kind of food made for cheat day, where you’ll have to roll up your sleeves, and sit as pulled up to the bar or table as you can get. It’s successful stuff. Read More
Nibble: CT Food Events For May 20- 27 Features Events Emma Jane-Doody Stetson May 19, 2018 Tarry Lodge in Westport now has “Aperitivo Hour.” Join them at our cocktail bar for small plates for $5 and select wines and cocktails for $10. It is available from 4-6pm, Monday-FridayOn Monday May 21, Cask Republic presents a Beer Dinner in conjunction with No Worries Brewery. There will be a welcome beer along with a four course meal an dbeer pairings. It starts at 6:30pm and costs $65 per person. Call Cask Republic Stamford at (203) 348-2275 to reserve.Woodbury Restaurant Week runs from May 19 through May 25! 14 restaurants are offering prix fixe menus, discounts, and other specials in honor of the event. Artisan Burger Company hosts a Two Roads Brewery Wine Dinner on Monday May 21. It costs $60 per person and runs from 6:30-9:30pm. Read More
CTbites Happy Hour on the Patio at Artisan Southport for $40 Features CTbites Invites Homepage CTbites Team May 19, 2018 For the fifth year in a row, CTbites has partnered with Chef Frederic Kieffer and Artisan at the Delamar Hotel Southport for an outdoor Happy Hour on their gorgeous patio and bar. Mark your calendars for Tuesday, May 29th 5:30-7:30, as we kick off al fresco dining with assorted appetizers and cocktails sponsored by KEEL vodka. Purchase Your Ticket here! Priced at $40, the Happy Hour includes a specialty cocktail created by KEEL Vodka, the only low-calorie vodka on the market and a second drink choice of wine or beer and assorted appetizers. Chef Frederic is preparing a number of signature appetizers both passed and buffet style to accompany the special summer cocktail provided by our sponsor, KEEL Vodka.The very special cocktail features KEEL Vodka, St Germaine, Strawberry and/or raspberry infused Aperol, Fresh Lime Juice. Shaken and strained into a Collins glass and topped with soda, fresh mint garnish. Read More
Microgreens: Beauty as an Antidote to Everything Features Ingredients Local Farm healthy Education Luke Shanahan May 18, 2018
CTbites New Podcast Launches Today w/ Chef Tyler Anderson Interview Features Podcast Openings Celebrity Chef Ken Tuccio May 17, 2018 Get pumped people. CTbites's new podcast, Food & Drink, hosted by Ken Tuccio, launches TODAY! Tuccio's first guest is two time James Beard award nominee, Top Chef, and Chef/Owner of Millwright's, The Cook & The Bear (BBQ), and a brand new Spanish spot, Porrón, at the Goodwin Hotel in West Hartford. Listen to the podcast episode here. Read More
Festivities Celebrations Passes It On In Love (sponsored post) Features Fundraiser Catering Chef Talk Jessica Ryan May 16, 2018 For more than three decades, and under the leadership of Roe Chlala and Bill Kaliff, Festivities has been an integral part of the community, catering milestone celebrations from birthdays and weddings, to corporate events and galas. This award-winning catering and event design company has launched their newest venture through their foundation. Located on the Festivities Campus, “Pass on the Love” is a retail store offering a curated collection of gently used, quality, design, décor and tabletop items that have been donated and are available for purchase for your next event or for your personal use. “Buy it in love, pass it on in love” is the store motto. Proceeds from all sales are to be donated to agencies that provide services supporting safe and healthy homes. The first two recipient agencies are The Center for Family Justice and the Domestic Violence Program at the Greenwich YWCA. Read More
CT Guide to Outdoor Dining (2018): 100 + Restaurants for Summer Features Restaurant Best of CT Outdoor Dining Homepage Emma Jane-Doody Stetson May 15, 2018 Temperatures are finally rising and all the snow is- dare I say- gone, so it’s time to get your sunglasses and head out for some outdoor dining! Connecticut restaurants are opening their patios and decks for the season. Whether you want a waterside view, a rooftop rave, or to get cozy by a firepit, there’s an alfresco experience waiting for you. Here are over 107 places to eat outside in Connecticut this summer.The White Horse, Litchfield: The White Horse Country Pub & Restaurant has both a deck and a patio so you can enjoy brunch, lunch, or dinner along the river.Grano Arso, Chester: Grano Arso has 12 seats outside where guests can order from the full menu.The Whelk, Westport: Overlooking the quaint Saugatuck River, The Whelk brings sustainable, local seafood and ingredients to the lips of its diners.The Place, Guilford: The Place in Guilford, is about as outdoors as you can get without going camping. Tree stumps are your chairs, outdoor fires cook your meal and the menu hangs outside over it all.The Beer Garden at Shippan Landing, Stamford: The Beer Garden at Shippan Landing in Stamford is now open for the season. Families and pets are welcome!Swyft, Kent: Swyft in Kent can seat 25 guests on the patio and they also have a few tables on the porch.The Tavern at Gray Barns, Norwalk: The Tavern at GrayBarns sits in the space that once housed Silvermine Tavern. It has all been redone and reopen. Take it all in on their patio.Mill Street Bar & Table, Greenwich: Mill Street Bar + Table in Greenwich has a tavern atmosphere that’s elegant yet warm and homey. Cozy up on their patio on a starry night at this neighborhood favorite alongside the Byram River. Read More
An Unexpectedly Delicious Indian Food Find: The Mint Leaf, Groton Restaurant Indian Groton Lunch Buffet Cocktails CTbites Team May 13, 2018
Nibble: CT Food Events For Week of May 13th - 20th Features Events Fundraiser Homepage Emma Jane-Doody Stetson May 12, 2018 On Monday May 14, Chef Luke Venner of elm in New Canaan will cook at the historic James Beard House in NYC! The event begins at 7pm, and tickets are $135 for members and $175 for the public. Visit Fletcher Cameron Kitchens in New Haven for a mixology and tapas event featuring Barcelona Restaurant & Wine Bar on May 16. Learn the basic history of tapas and about great cocktails to pair with them. Signed copies of The Barcelona Cookbook: A Celebration of Food, Wine and Life will be on sale as well. Yoga and beer collide at Still Hill Brewery on May 16. The Rocky-Hill based brewery invites you to a one hour yoga session… complete with a pint of your choosing! Olea in New Haven presents a Vivanco Wines wine dinner on May 17. Chef Manuel Romero has developed an inspired menu to complement the Spanish vino. Call 203.780.8925 to reserve.On Thursday, May 17th, CTbites will celebrate the launch of its new Food & Drink PODCAST hosted by Ken Tuccio. Come on down and meet the CTbites team and help open up the patio season at The Spread in South Norwalk. Plus, te first 40 guests to arrive after doors open at 5:00PM get to sample some of Chef Carlos Baez' NEW HAPPY HOUR MENU Free!! Read More
Lord & Taylor in Stamford Creates Food Truck Destination Restaurant Food Truck Lunch Stamford Hey Stamford! May 11, 2018 Hey Stamford! shares a new Food Truck destination in Stamford at Lord & Taylor's!While the rest of Stamford is trying to figure out how to make the whole food truck thing work, Lord & Taylor (yes, the retail giant) is taking a step in another direction, by turning their parking lot into the ultimate food truck destination.It started back in March with just a couple of trucks, but has quickly gained steam over the last few weeks. Jack Baker, a spokesman for Lord & Taylor, tells us that the end goal will be to have a mix of 4 or 5 food trucks at a time during lunch & dinner, creating a consistent food truck destination for our area.Food trucks thus far include: Dough Girls Pizza Truck, Gotta Go Greek Food Truck, HAPA, MOC Eatery, Pito Sofrito, Walter’s Hot Dog Truck.Read more at Hey Stamford! Read More
The Beach House Café Opens in SONO w/ Southern Style Brunch Restaurant SONO Norwalk Greenwich Breakfast Brunch Lunch American Homepage Jessica Ryan May 10, 2018 Residents of Greenwich are no strangers to The Beach House Café located on Sound Beach Avenue in Old Greenwich. The restaurant, with its beachy-chic interior and seafood fare with a fresh, Asian twist, has been a local favorite since it was re-opened in 2016 by restauranteur Kane Xu.Just recently The Beach House Café opened a second location in South Norwalk, directly across from the Maritime Center. While it retains a nautical theme with reclaimed wood, dock-line roping, seaside prints and dock-master lanterns, the vibe here is edgier, more urban, lending itself perfectly to the SoNo landscape.I had the opportunity to visit the new SONO location for brunch a few weeks ago and was struck by the Southern influence, though perhaps I shouldn’t dismiss the fact that the restaurant’s current location once belonged to Mama’s Boy, known for its Southern cuisine. The Brunch Menu boasts a great many choices, seemingly something for everyone, unless you’re like me, indecisive with an extensive palate and healthy appetite. Read More
It's A Woman's World: Gretchen Thomas, Wine and Spirits Director, Barteca Group Features Interview CTbites Team May 09, 2018 Our new series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow. How'd they do it? Read on. This week, our focus turns to Gretchen Thomas, Wine and Spirits Director, Barteca Restaurant Group. Have a suggestion on someone you’d like to see featured? Email steph@ctbites.com. Read More
