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Acuario (Aquarium, in Spanish) is funky, warm and charming and the space is inviting, with an ample bar area. Highly recommended is their Peruvian classic, the Pisco Sour (sweet-n-sour cocktail made with Pisco brandy, lime juice, syrup, Angostura bitters, and egg whites). This is authentic Peruvian cuisine with a menu that includes Ceviche Mixto (seafood and served with plump, hard-to-find, Peruvian corn), charcoal-roasted Half Chicken, Fried Plantains, Aji Amarillo (yellow, pepper sauce), Pescado a lo Macho (fish medley with sauce) which is a solid choice. Open 7 days.
Price: $$
www.acuariorestaurant.com
The restaurant interior boasts a warm rustic atmosphere and a large bar area that offers a well thought out wine list focusing on Italian varietals, creative cocktails and craft beer. Amore is home to two styles of pizza, the round and the square, each requiring different ovens and different techniques. “Round” uses a yeast that is foraged by hand from the Dolomite Mountains. Try the New Haven White (bacon, clams) and The Holy Cheesus, to name a few. Then try the square pies: The Juliet (house mozzarella, gorgonzola dolce, fig jam, and prosciutto), The Pitt Master (pulled pork, onion) and others. They also have salads, meatballs, chicken dishes. Plenty for all. Open 7 days.
www.amorecucinastamford.com
Parisian chef Frederic Kieffer dreams up "wonderful" New England–style cuisine spotlighting "sensational" seafood at this "easygoing" but "elegant" Southport American in the Delamar Hotel, where the menus in both the main dining room and the no-reservations tavern emphasize seasonal, "mostly local" ingredients.
Price: $$$$
artisansouthport.com
Opened in 1999, this restaurant with a farm-to-table mission invites you to a true dining experience based on organic, locally sourced ingredients. Rustic, cozy yet thoroughly modern in its details, Bailey’s Backyard continues to thrill for brunch, lunch, and dinner. Their menus roll with seasons, making use of the best the farms are offering, such as (summer) heirloom tomato and watermelon salad, hoisin glazed wild boar skewers. Enjoy dry-aged, grass fed burgers, inventive starters and lush salads. Brunch menu is diverse and their drinks menu features limited-release beers. So you can go with the family, they do have a kids’ menu.
Price: $$$
www.bailey sbackyard.com
Tucked in the rear of a charming passageway on Elm Street in New Canaan is Baldanza Natural Market Cafe. With a large and diverse organic menu and a blackboard filled with the names of local purveyors, this small restaurant is fast becoming a local favorite. Baldanza serves excellent lunches, dinners and organic breakfast made with quality ingredients, in a relaxed setting. Their Power “Playtes” (vegetarian, Mediterranean, Tuscan), salads, tartines, sandwiches (Cubana, The Swiss), soups and chilies of the day. The dinner menu offers appetizers (hand cut tuna & beet salad), house-made pastas (butternut squash
www.baldanzabc.com
A small, yet wildly vibrant, restaurant where “modern Italian meets peasant food”. Partake in cured meats and cheeses, Italian small plates like zucchini flower fritters, Burrata Crostino and Crispy Octopus, inventive pizzas with ingredients like spicy salami, homemade sausage, arugula and honey. Or try their house-made pastas (Black Cavatelli with lobster, chorizo, tomato, corn, pickled hots or, Tagliatelle with shrimp, corn, peas, sungold tomatoes, purple basil), and over-the-top meatballs (can’t decide, choose the meatball sampler). Don’t miss desserts like Chocolate Budino. Happily, along with dinner, they serve Sunday brunch and Italian-inspired cocktails and wines abound.
www.barsugo.com
Barcelona has long been a Connecticut favorite for authentic and distinctive Spanish Tapas. All of their locations share that perfect festive vibe, and details like handwritten chalkboard menus, rustic wooden floors, and a well-trained staff complete the picture. And the food, the cocktails, the extensive wine list and traditional small plates (30+) speak to a convivial atmosphere. Charcuterie (think chorizo, Serrano ham), cheeses (house made ricotta, Manchego), festive paella, “dishes for 2”. We recommend not passing up the Gambas Al Ajillo - these shrimp are perfectly memorable.
www.barcelonawinebar.com
Inspired by the beach culture of Brazil, Uruguay, and Southern California, Bartaco offers “upscale street food with a coastal vibe in a relaxed atmosphere”. Be sure to sample some of their 50 quality, 100% agave tequilas before you dive into their wide array of fish, meat, veggie tacos and “not tacos” (salads, rotisserie chicken, quesadillas, tamales, ceviche, guacamole). They even do “secret taco” about once a month. Dip into hearty rice bowls with steamed brown rice, veggies and your choice of toppings like sesame ribeye, shrimp “banh mi”, or pork belly. Sides like chipotle slaw, desserts such as churros and spiced chocolate pudding, and a good kids’ menu round out offerings. Order takeout online.
rice: $$
www.bartaco.com
Extensive menu of Chinese delights - Big Bowl Noodle Soups (Thai style), Pu Pu platters, a wide variety of noodle dishes (Mei Fun, Chow Fun, Chow Mein, Lo Mein, Crispy Pan Fried Noodle), bean curds, seafood (shrimp, scallops), Egg Foo Young, and combination plates served with roast pork fried rice and an egg roll. Plenty for everyone. Open 7 days.
darienbeijing.com
Looking for a cup of coffee with muffins, cupcakes, Danish or streusel topped coffee cake (weekends only), Beldotti’s offers these plus some of the best bread in Fairfield County. If you are looking for a birthday cake, pies, tarts, bagels and any other special occasion dessert, Beldotti’s is there to assist. The bakery also offers parve made items if required.
Price: $
http://www.goodbreadbakery.com/read-me/
Located in a former inn dating to 1875, Bernard’s in Ridgefield offers extraordinary service and attention to detail. Reserve a table for a romantic dinner and celebratory gatherings. The restaurant has garnered numerous accolades including Best French, Best Brunch and an Award of Excellence for their wine list. Their menus change daily to reflect the best ingredients available. Enjoy appetizers such as Sauteed Soft Shell Crabs, Sweetbreads or an Heirloom tomato salad. Or save room for Halibut, Salmon, or a steak from its Steakhouse Menu, or maybe indulge in a 7-course tasting menu. Enjoy impeccable lunch, brunch and dinners here!
www.bernardsridgefield.com
When you enter Basso Café you feel transported to a warmer climate with the vibrant colors and art of the Mediterranean. Their cuisine focuses primarily on Mediterranean flavors with a Venezuelan influence. The appetizers at Basso Café include options from Arepas and Empanadas to Bruschetta di Parma on crostini to Fried Yuca, while entrée selections include several fish, meat and poultry selections, plus several pastas. Partake in Seared Fois Gras, Ham and Fontina Croquettes, “Lamb Two Ways”, Coliflor al Pimenton (cauliflower and Spanish paprika), Lobster Salad, Grilled Hanger Steak. Don’t miss the Tres Leches cake and the Tiramisu. Check website for daily specials. BYOB. Closed Mondays.
www.bassobistrocafe.com
Located in the shadows of I-95 and overlooking the Saugatuck River, there is a structure that is not a building at all but a retired ice and refrigeration barge that was originally built in the 1840’s. It is named after the infamous rum running boat, the Black Duck, which created legendary tales evading the Coast Guard during the Prohibition. In addition to the twelve specialty burgers, the menu includes one of the best burgers in the state, hot dogs, escargot, steaks, ribs, Cajun favorites, Chicken Parmesan and a variety of seafood choices from lobster and crawfish to the traditional fried fisherman’s platter. Many consider the burger at Black Duck one of the best in Fairfield County. Open 7 days.
www.blackduckwestport.com
Valencia Luncheria's chef-owner Michael Young lures locals to this "tastefully decorated" taqueria tucked into a nondescript Fairfield shopping center and its Darien spin-off with "wonderful" "new twists on tacos" and other "inventive" "Mexican treats", plus "strong" "killer" margaritas and a bar boasting 60 types of tequila; sure, it's "noisy" and the digs are "tiny", but the "huge flavors" are "worth the wait and the smush."
www.bodegatacobar.com
Bringing a “wicked fresh" Maine seafood shack experience down the coast to Harbor Point in Stamford. Serving up Maine lobsters, oysters, clams, chowder, fish dishes, along with three types of lobster rolls (Maine, Spicy, Connecticut), you can almost smell the salt in the air. Be sure to try the “The BLC”-Bacon, Lobster and Grilled Cheese sandwich. Enjoy picnicky sides such Potato Tots, corn on the cob, Farm Slaw, Maine craft beers, homemade sodas and then top it off with a slice of Maine Blueberry Pie. Boothbay offers a decidedly more casual and affordable experience. A taste of Maine, Wicked Close to Home. Open 7 days.
www.boothbaylobster.com
Locally sourced and organic ingredients have been a signature of Boxcar’s Northern Mexican-inspired menu since 1994. The spirit of the Southwest is reflected in the dusty southwestern colors that fill Boxcar and its tiled floors, the Boxcar kitchen, and most notably in a menu bursting with chilies, tortillas, organic beans and margaritas, from lunches and dinners to their adorable children’s menu. They use locally sourced and organic ingredients as much as possible and always serve sustainably raised organic meats. Be sure to check out the extensive list of tequilas. Open 7 days a week.
www.boxcarcantina.com
Brasitas has its roots in Argentine, Peruvian, Colombian, and Cuban cuisine, and their chef has combines these countries' ingredients to create an inventive Latin-fusion menu with elegantly prepared dishes. Prepare yourself for an artful layering of ethnic spices and flavors and a room full of Latin flair. Try their excellent Mojitos or Sangria, a big bowl of fried plantain chips and pico de gallo, arepas, ceviche, empanadas, and a host of other inspiring dishes. The bar is a perfect spot to meet a friend for a drink. Brasitas is open daily for lunch and dinner, and they offer a brunch on Sundays.
www.brasitas.com
Located directly off exit 27 on 95N, with easy access and a huge mural of brewing equipment painted on the building's side which makes it hard to miss. This cavernous space with private and communal tables is dominated by the long "U" of the bar and its capstone: a 10,000 lb. gas fired pizza oven. The menu at Brewport is simple: salad or pizza. Huge salads, specialty pizzas topped (Korean BBQ pulled pork, kimchi, bacon, chicken, hot peppers) or “build your own pies”. Producing 2,500 barrels annual capacity, Brewport is already the largest brewpub in Connecticut. There are house and guest taps and over a dozen canned and bottled options. Open 7 days.
www.brewportct.com
Lively but not deafening, hip but not overtly “hipster,” Brick + Wood wows with the traditional and novel—from heavenly homemade mozzarellas, to an array of Italian Street Food, to crispy pizzas, to light and fresh salads. This restaurant is actually certified by the Association of Neapolitan Pizza Makers-they are that serious about pizza. There’s a cozy barroom, as well as counter seating in front of the massive open kitchen and mozzarella bar-bring the whole family! Brick + Wood is also home to the area’s first on-tap wine bar, accentuated by a steel backdrop and wooden taps, pouring uber-fresh wines.
www.lovelifeandpizza.com
Burgers, Shakes & Fries (BSF) is just so cool. It’s fast, funky, fresh, and affordable with a focus on the all-American meal. The vibe is upbeat and relaxed, even in the midst of the busy-ness. The menu is simple - Burgers, Chicken, Dogs, Fries, Shakes, and Treats (Darien location with additional options). In addition to a typical bun, burgers arrive on butter-griddled bread and unless specified, are cooked medium rare. More adventurous burger aficionados can add on some of BSF’s “Big Fixins” to their patties. Try bacon, a fried egg, chili, to name a few. Their fountain soda dispenser is filled with nothing but Freaky Dog sodas like Barkin’ Birch Beer and Bone Cola or try one of the best chocolate shakes you will ever taste. Open 7 days.
www.burgersshakesnfries.com
Convivial, welcoming cafe in Norwalk with a decidedly European atmosphere. Serving single-origin coffee and pour-over espresso drinks as well as Italian, French, German, and American desserts. Top ratings go to their Almond Croissants. Their specialties are Hungarian, though-be sure to try the Dolce Cake and the Dobos Cake, a 7-layer extravaganza. The rest of the menu varies from week to week. Everything is made daily on premises, from scratch, including Gluten-free cake and cookie items. A new lunch menu is currently being built, too, with crepes, salads, soups, and paninis. Open 7 days.
www.cafe-dolce.com
Two Italian brothers from Bari, Italy created a Southern Italian restaurant in 2001 offering hearty Italian meals in a family-friendly atmosphere. Handmade pastas, salads, and a wide range of traditional Italian favorites such as caprese, fried calamari, veal scaloppini, shrimp marinara or choice from an array of meats from rabbit to veal. A dessert of Tiramisu and Zuppa Inglese will have you saying Brava! Open Monday-Saturday.
www.cafesilviumct.com
This Ridgefield and Westport dessert-stop is a cake and cupcake lover’s Shangri-La. Whipping up extraordinary cakes for all occasions (including, eventually, custom wedding cakes), cupcakes by the dozen, cookies, and macaroons, sweet tooth’s far and wide will be satisfied. Try the Sweet & Salty (vanilla cake, vanilla buttercream, salted caramel), the Ridgefield Red Velvet, Life By Chocolate, Lemon Drop, The Elvis (banana cake with milk chocolate ganache, peanut butter buttercream) or a gluten-free Mochaccino. All cakes are made to order. Check website for weekly schedule of flavors. Closed Mondays.
www.thecakeboxofct.com
New Haven's innovative cheese-centric gastropub and cheese shop. You name it, they have it for your next party-artisan cheeses, charcuterie, English preserves, salts, spices, specialty meats, chocolates, honeys, hot sauces, and along with it all, an education. They want to you know what you are eating and where it has come from. Need a gift? They have a Cheese of the Month Club. The bistro is open for lunch and dinner, serving cheese and charcuterie boards, seasonal dishes, classics such as Poutine and Grilled Cheese and Moules Frites. Note: they use Peanut Oil. Closed Sundays.
caseusnewhaven.com
Airy yet cozy and wedged in the Goodwives Shopping plaza, Cesca Trattoria serves rustic and hearty dishes from various regions in Italy. Think fig reduction sauces, truffles, creamy polentas, organic greens-Italian country goodness. Enjoy shared antipasti platters, hot antipasti (Braised Short Ribs, Stuffed Artichokes), salads, and extensive pasta offerings (gluten-free pasta available upon request), meats such as Veal Ossobucco and fish dishes like Bronzino and Grilled Seafood. Open for lunch and dinner. They also have catering and to-go menus, too. Closed Mondays.
cescostrattoria.com
Outdoor seating, a lively bar, a global gastropub menu and a hefty dose of whimsy. The Chelsea doles out classic dishes elevated with global touches (especially Asian) with a remarkably fun and playful twist. Gourmet bar food divided into snacks, salads, sandwiches, as well as a section for the “more substantial.” Their Lobster Roll comes on fantastic pretzel bun and in a bit of a DIY cafeteria lunch throwback, a tuna dish is served in bento box (actually a lunchroom platter). Lunch, dinner, brunch, and happy hour buzzes with happy food and happy people.
www.thechelseaff.com
Even after a catastrophic fire in April 2006, Cherry Street East continues to be a friendly neighborhood staple. There are eight small, 2-person tables plus eight booths to serve a total of fifty patrons and an upstairs dining room is also available. The atmosphere is extremely relaxed, engaging and hospitable. The staff has been there for years and treats everyone like a member of the family. Their delectable burgers, onion rings, and fries can be accompanied by a selection of six beers on tap including Bass, Bud Light, Guiness, Sierra Ale, Smithwick’s Ale, and Stella. In addition, several choices of beer are available in bottles. The always occupied bar offers three strategically placed TV’s broadcasting sports, CNN, ESPN or MSNBC. Open 7 days.
cherrysteast.com
The restaurant is lively, friendly, bustling with business and their service is quick and very efficient. Chip’s serves breakfast all day long, so if you want pancakes for dinner, this is the place to go. There is a long list of varieties, from sweet to savory; banana nut, Blueberry Compote, S’mores, German Apple, Coconut Crunch, Choc-a-holic, Pigs in a Blanket, potato, bacon. Beyond pancakes, try omelets (again, a long list), waffles, French toast, eggs, sandwiches and paninis. This is truly a family friendly restaurant with plenty of options for everyone. Gluten-friendly breakfast options available. Open 7 days.
www.chipsrestaurant.com
Nestled into a small, anonymous cluster of mom-and-pop shops (dry-cleaner, hardware, liquor, newsstand) on Main Street, Coffee An’ looks like your typical suburban greasy spoon. It’s a very tiny spot, with a few tightly-packed tables and a horseshoe counter where in-the-know locals while away weekday mornings. The stars here are the donuts. You won’t find any fancy flavors or distracting, razzle-dazzle sprinkles, just the basics done to absolute perfection: Glazed, Jelly-Filled, Plain, Powdered, Cinnamon Powdered, Chocolate Glazed, Chocolate Frosted, Cruller, Coconut Twist Cruller. Note: Get there early. Open 7 days.
This is inspired and authentic Indian cuisine, very reasonable prices, and a restaurant experience that delivers in terms of ambience and service. Their dishes are based on traditional recipes sourced from master chefs and regional culinary pundits in India.
www.coromandelcuisine.com
A flexible Italian menu that includes a wide variety of Tapas, entrée-sized dishes and pizzas. It is a sleek space, with a front-to-back Italian marble topped bar, a curved wood-planked ceiling and an enormous gas fired pizza oven in full view in the rear. Rigatoni Bolognese, Pici (a Tuscan pasta), Mare Cotto (Frutti di Mare swimming in a brodo pesce), Lamb Sliders, Norwegian Bruschetta, sausages and cheeses. Try the thin-crust dessert pizza, made with focaccia dough and covered with Nutella, Rice Crispies and powdered sugar. Also to note, the restaurant currently offers 200 labels on its enormous wine list. Closed Mondays.
www.cottowinebar.com
A quick intro to what is certainly an original pizza experience. A Colony Grill pie is exceedingly thin yet robust. The thin cracker-like crust somehow manages to form the base for cheese, sauce and twelve possible toppings. This pizza is not for the grease faint-of-heart. Each slice is a marriage of cheese, sauce, and oil and they practically invented the hot oil pizza. Colony Grill is no frills in terms of restaurants but you can embellish your pie with any number of toppings including meatball, sausage, pepperoni, mushroom, onions, black olives, onions, cherry peppers, stingers, anchovies, peppers and/or bacon and, of course, hot oil. Open 7 days.
www.colonygrill.com
This Italian restaurant offering dishes from the whole of Italy has two important rules. only use ingredients that are fresh and simple and treat everyone like family. What’s not to love about that? You’ll find all of your favorite Italian classics here in this newly refurbished space in the heart of Stamford. Carpaccio, fresh Burrata, homemade pastas, Osso bucco...then enjoy finishing off your meal with a selection from their Grappa, Brandy and Port lists. Open Monday-Saturday for lunch and dinner.
www.columbusparktrattoria.com
In the Litchfield County town of Washington, Community Table stands at the center of a tight network of farmers, foragers and discerning diners. Community Table was built around the notion that a restaurant serving its community must not only serves its diners, but act with respectful stewardship of the land. The menu changes weekly, with subtle daily changes to the menu’s usual six appetizers and six entrees that are equally balanced around locally sourced proteins and vegetables. Game meats tends to be a signature offering. Enjoy selections of local artisanal cheeses, Connecticut wines, and inventive desserts as well. Open 7 days.
www.communitytable.com
The Cottage features highly revered seasonal American cuisine in a warm and relaxing environment. The menu is updated weekly, paying homage to local farmers and artisans in the region who provide quality seasonal ingredients. Reflecting the flavors of Italy, Spain, France, Japan and our Northeast region of the United States, the menu includes hand-crafted dishes that are artful, yet approachable. Appetizers range from Wagyu Brisket Steam Buns with Napa kimchi and duck fat potatoes to the more complex Sautéed Foie Gras with Vanilla Quince. Entrees may include Halibut in Fig Leaves to Duck Fried Rice with Maitake mushrooms and a sunny quail eggs. For your drinking pleasure, they offer a collection of global boutique wines. Open for dinner and brunch.
www.thecottagewestport.com
An anchor in Westport for over 25 years, Da Pietro’s has been one of the “fine dining” establishments in Fairfield County as well as a “go to” place for special occasions and romantic dinners. This intimate 25-seat restaurant specializes in fresh pastas, creative starters and hearty and seasonal entrees. A seamless fusion of French and Italian cuisine, a tour de force of European refinement and classic technique, Chef Pietro Scotti’s repertoire has evolved with the times, but his establishment is still a benchmark of classic fine dining.
www.dapietros.com
Lots of shine and sparkle in this classic retro-diner. A huge menu! Specials on the weekend, a great selection of malts, milkshakes (caramel, pina colada, orange popsicle), pies are homemade, a good-sized Kids’ Rockin’ Menu and Greek specialties such as pork souvlaki, Mamma’s Moussaka, and their gyro dinner. Breakfasts, grinders, pizza, pasta, salads, soups...the list goes on and on.
Open 7 days.
www.prdfamily.com
Darien Social is a pub; a gathering spot in a central location where people can have drinks, food, and, well, be social. This is an everyday place for lunch and dinners: burgers and wood-fired pizza but they go above and beyond that, with dishes such as Pan-Seared Foie Gras and Truffled Mushroom Risotto Tots, 31 draft beers, Vermont farmstead cheeses and jams. Try the signature Swedish Meatballs with Cranberry Jam or Wild Salmon with Swiss chard and Lemon Fraiche. Darien Social is fairly large, with a wood-burning fireplace, full bar and a real dedication to craft beers and good food. Open 7 days.
www.dariensocialct.com
Dinosaur BBQ maintains the philosophy “firmly rooted in the traditions of Southern BBQ”, with hickory smokers at their core. In this rustic, country, eclectic space, they have twenty-four beverages on tap-nineteen dedicated to beer, four to wine and the last for root beer. Small & Shared Plates include Fried Green Tomatoes, Jumbo BBQ Chicken Wings, a Drunken Spicy Shrimp Boil and BBQ Sliders (and more!). Try their killer burger or the True Blue BBQ Pit Plates which feature great choices of true BBQ-ribs, pork, brisket, chicken. There are also plenty of vegetarian, sides and kids options, too. Don’t miss the cornbread. Open 7 days.
www.dinosaurbarbque.com
These aren’t your typical donuts; they’re indulgent and decadent, and enormous.
Yes, this shop also shares a space with a Vietnamese restaurant, Nom Eez, but that just speaks to the unique quality of these doughnuts. 15-17 donuts are typically offered on any given day. Some of their flavors include: Bavarian Cream, Birthday Cake, Blueberry, Boston Cream, Butternut, Cruller, Devil's Food, French Toast, French Cruller, Glazed Old Fashioned, Powdered, Red Velvet, PB & J, Apple Pie, Peanut Butter Explosion, Dough Boy, Mud Pie, Mambo Italiano (Cannoli), Maple Bacon, Nutty Nutella, Key lime Pie, Apple "BOMB" and Samora. Take your pick. Open 7 days.
www.donutcrazyct.com
These aren’t your typical donuts; they’re indulgent and decadent, and enormous. Yes, this shop also shares a space with a Vietnamese restaurant, Nom Eez, but that just speaks to the unique quality of these doughnuts. 15-17 donuts are typically offered on any given day. Some of their flavors include: Bavarian Cream, Birthday Cake, Blueberry, Boston Cream, Butternut, Cruller, Devil's Food, French Toast, French Cruller, Glazed Old Fashioned, Powdered, Red Velvet, PB & J, Apple Pie, Peanut Butter Explosion, Dough Boy, Mud Pie, Mambo Italiano (Cannoli), Maple Bacon, Nutty Nutella, Key lime Pie, Apple "BOMB" and Samora. Take your pick. Open 7 days.
While 10 choices of ice cream are available each day, Dr. Mike draws from a repertoire of over 50 potent flavors, their chocolate being dubbed “the best chocolate in the world” by Gourmet Magazine. Chocolate Lace and Cream (a super creamy vanilla studded with tiny lattices of brittle hard chocolate) and Mississippi Mud are always on the menu. In the winter they make a wonderful Peppermint Stick ice cream. Be sure to try the molten hot fudge sundae, topped with homemade whipped cream. Open 7 days
www.facebook.com/Dr-Mikes-Ice-Cream-Shop-Bethel
If and when you are in Stamford for lunch or an early dinner, take a detour and check out El Charrito. You'll find the truck parked on Richmond Hill Avenue, a quick drive from downtown. The daily menu includes Mexican style tacos including Tripa, Carnitas (pork), Lengua (cow tongue), Al Pastor (pork with pineapple), Carne Adobada (spicy pork), Cesina (salty steak), Chorizo, and Tinga Pollo (Tinga Chicken). If you're not in the mood for a taco, there are Mexican burgers, quesadillas, tostadas, burritos, and tortas on the daily menu as well as daily specials. Those might include Enchiladas en Mole Rojo, fish tacos, and Menudo soup. More than enough reason to make this a weekly pilgrimage.
www.elcharritollc.com
This fun and quirky joint features street food from around the globe that everyone loves to eat: tacos, arepas, ceviche, Asian bao, light salads and a little comfort food thrown in for good measure. The setting is casual and fun, with an easygoing price point and a knowledgable bar. View the open kitchen with bar seating and the garage doors open up to the Ironworks courtyard in the warmer months. They also use all disposable, compostable, and biodegradable serving-ware. If it's served on a skewer on the streets of Hong Kong or in an aluminum foil wrapper in Mexico City, that’s what you will be getting. Family friendly and affordable. Open 7 days.
www.elsegundosono.com
A Modern American restaurant, “rooted in tradition and inspired by the seasons” features an elegant dining room as well as a warm, casual bar area. A highlight of Elm is the Chef’s Kitchen Table, with seating for twelve as well as a separate Chef’s Tasting Bar. Utilizing artisan cheese makers, organic produce, sustainable fish and meats, the food, wine, hand-crafted cocktails and exceptional service embody both luxury and comfort. Appetizers include short rib carpaccio and Burrata with pine nut-nasturtium pesto
And then choose from entrees from pasta with crab, sea urchin, preserved tomato to a Black Bass with corn pudding, and salsa verde. A destination perfect for everyday or your favorite occasion, filled with high energy, world class food and small town charm.
www.elmrestaurant.com
Located in the heart of Greenwich, CT for the past 20 years, the Elm Street Oyster House continues to be one of the most critically acclaimed seafood restaurants in Connecticut. Fresh seafood and shellfish is their game and they don’t disappoint; they have six different daily oysters, pan fried oysters, seafood chili, Blackened Fish Tacos, Beer Battered Fish & Chips, Sake Glazed King Salmon, Maryland Crab Cakes. Cast a net. Enjoy. Kids menu available and they have an extensive wine, beer and creative cocktail menu. Open Monday-Saturday for lunch and dinner.
www.elmstreetoysterhouse.com
Walk into EOS and you are transported to a breezy Aegean island. The staff is warm and welcoming, and reflects the warmth of this family owned business. The menu choices run the gamut from garlicky dips to grilled meats and seafood to bright salads to creamy casseroles. Sublime grape leaves, giant butter beans, Moussaka, freshly grilled octopus, Char-grilled Fresh (whole) Fish. They have a wide range of Greek wines that until now have not been available in the United States. For desserts, nibble on flaky baklava and the Greek style yogurt with honey and walnuts. Open 7 days.
www.eosgreekcuisine.com
Rustic Americana décor that includes American flags created from book spines, relaxing beach paintings and a personal collection of cookbooks and novels. Estia's American locally sources many of the featured items and the chalkboard on the wall mentions the local vendors and the farms, affectionately referred to as “Partners on the Plate”. The food at Estia’s is characterized by fresh flavors and unique combinations-Red Flannel Hash, Turtle Rolls (all-vegetarian dish included avocados, onions, black bean puree and Napa cabbage encased in a flour tortilla), Pablos Cubano, house-made breads, pulled pork, Salmon Wrap. Open 7 days.
estiascafe.com
Enjoy a 150+ year old farms’ ice cream confections at Ferris Acres Creamery in Newtown. A quaint dairy farm nestled in a bucolic town on a quiet country road. Ferris Acres Creamery has been attracting smiling families and ice cream-avores with a variety of over 30 flavors, many of them locally inspired. Try Cow Trax (peanut butter ice cream, caramel swirls, chocolate chips), Route 302 Moo (chocolate ice cream, fudge swirl, chocolate chips), the M.J Rell (mint chocolate chip with green sprinkles), Bada Bing (chocolate almond ice cream, dark chocolate chunks, bing cherries) and Elvis’ Dream (vanilla ice cream, chunks of bananas, peanut butter swirl, chocolate chips). Open 7 days.
www.ferrisacrescreamery.com
Alongside Fleischers Craft Butchery is its Craft Kitchen, which showcases the best ethically raised meats and poultry from the butchery in a very low key, industrial chic environment. They offer a simple menu, such as numerous burger combinations, steak, chicken, sandwiches, plus cheeseburger sliders, smoked pork ribs, chimichurri chicken skewers. The quality of the meats shines through. Top it off with a craft beer from Connecticut or Brooklyn and enjoy a happy full belly. Open Tuesday-Saturday, serving lunch, brunch, and dinner.
www.fleischers.com
Wood fired ovens from Naples and a charcoal grill from Spain, a playlist specialized for Stamford’s millennials and empty nesters, and yes, hundreds of those familiar San Marzano cans just waiting to boost their pizza trays with a luscious Luigi Bianco (3 cheeses and black truffle). To die for and it’s the most popular item on the menu. Industrial yet homey, uber-hip and super camp as well. Dive into their fried meatballs, charred wood-fired pizza, and their signature Pork Braciole with Sunday Sauce. Stamford Fortina doesn’t have freezers or walk in boxes, thereby challenging the kitchen to be creative and resourceful every morning. The menu salutes traditional Italian cooking; yet remaining modern, inventive, and even whimsical. Open 7 days.
www.fortinapizza.com
A modern Greek fast-casual restaurant/sandwich shop, that leans towards light and fresh. Enjoy traditional Greek dishes such as souvlaki and gyro sandwiches and heaping bowls of Greek salad with stuffed grape leavesand blocks of Feta cheese.They also offer other seasonal salads and soups, such as the Avgolemono soup, a traditional Greek chicken-lemon soup. One specialty of theirs is the Greek Pita Pizza. Convenient location near Quinnipiac University. Simple menu, tasty food. Closed Sundays.
www.freskosgreek.com
Japanese hibachi steak house, in business for over twenty years. Serving lunch six days a week-bento boxes, sushi bar lunches, kitchen and hibachi dishes. Hibachi menu features seafood, noodles, soups, salad all served alongside a table-sized grill-dinner and a show! Specializing also in Szechuan cuisine and a full range of sushi and sashimi. Top it all off with a piece of Tempura Cheesecake. Open 7 days.
www.fujiofjapan.com
The cheery interior is buzzing with happy customers fawning over the variety of flavors. Ingredients are sourced locally as much as possible, while other ingredients known to Italy are imported. Not skimping on the best ingredients means fresh fruits, no colors, additives or preservatives. There are about 22 flavors in summer and about 60 flavors overall - pumpkin for fall and peppermint in the winter, exotic flavors like prickly pear, rosemary, pineapple, mango, lampone (blackberry). They also make gelato cakes, hot chocolate, coffees, and crepes. Note: Credit cards not accepted. Open 7 days a week in summer. Check website for fall/winter hours.
www.gelatissimoartisangelato.com
Described as a bakery and café, gingerbitz is a welcome addition to New Canaan, which has yearned for a local bakery for many years. The cases are filled with cakes, pies, tarts and cookies; sitting atop these cases are packaged gingerbread delicacies, all decorated for various occasions. Shelves are filled with house-made chocolate covered pretzel, ginger bits, iced gingerbread cookies occasions and marshmallow treats. Try the Key Lime Pie, Carrot Cake and Two-Layer Chocolate Cake with chocolate mousse between the layers and frosted with a chocolate buttercream. They also serve coffee, breakfast and light lunch selections. Open Tuesday-Saturday.
www.gingerbitz.com
The Black Goose is now simply The Goose, standing proud, with its luxurious old style bar where you will want to while away the hours and a welcoming tavern feel in the dining area. You will enjoy soups, salads, sandwiches, seaside-inspired lobster tacos, and entrees like St. Louis-Style Ribs and Steak Frites. Happy Hours, Tuesday Wine Night, Wednesday Burger Nights, live bands, lunch, dinner, and brunches-there’s no shortage of reasons to get in the door. No babysitter? If you bring the kids, they have a “Goslings” menu. Ryan not included. Sorry, ladies. Open 7 days.
thegoosedarien.com
California/San Diego-style burritos, which is worlds away from Mexican-style burritos. These are known for their French fry sleight of hand, replacing rice with French fries, as well as for their griddled flour tortillas and meat components, such as Carne Asada, Chorizo, Pollo, Black Bean, Pinto Bean, and grilled vegetables. They also have weekly special, so seek them out and try the Green Grunions house-made spicy green salsa. Note: Cash only. Check Facebook/Twitter to see where they will be rollin’ n slingin’, as they say.
HAPA Food Truck rolls along, serving bold, balanced, creative Filipino cuisine. There are three types of tacos, Korean short rib, Philippine chicken adobo and Nonny’s sweet peppers, burgers, both beef and Ahi, plus bowls of poke and chicken adobo, cheesy fries, Lobster Quesadillas. Make sure to try The HAPA burger consisting of grass-fed beef topped with pork belly, Vermont cheddar, caramelized onions, lettuce, tomato, house aioli, encased in HAPA’s signature Ube bun (purple yam bun). Check out their Facebook page to note their location.
Serving Caribbean inspired street food, Harlan Publick is the place for chilling, playing some bocce and eating good food. With music on the patio and a decidedly industrial feel inside, the place feels cozy with the exposed wood trusses and communal tables. Settle into the private tap room which seats eighteen, has three beer taps installed in the wall, and a large screen TV. Enjoy Gastro Pub food like burgers, Gulf Shrimp and Grits, Rum Glazed ribs, Warm Bavarian Pretzels and Bucatini. They all go well with their craft beers, ten tap choices and a wine list focused on the mid-priced vintages. Open Tuesday-Sunday for lunch, dinner and beyond.
www.harlanpublick.com
American Gastropub, a New York style array of small plates, entrees, sandwiches, cheeses, and pastas, all seemingly familiar to the local palate, but flavored with intriguing surprises. Try openers like Ahi Tuna Crudo with avocado, jicama in a clementine soy vinaigrette or Prosciutto wrapped Buffalo Mozzarella, and bigger plates that include the Harlan Burger, Korean Fried Chicken (super crispy), Grilled Berkshire Pork Chop with sunchoke, corn, escarole in a ham hock broth or Local Wild Striped Bass with tomato, chick pea, and baby sweet potato. Social also features a fresh Mozzarella bar overlooking the kitchen, perfect for grazing and socializing as well as a Pasta Station. No fancy tablecloths here, just happy surprises and great food. Be sure to check out their 1.2.3. Happy Hour. Open 7 days.
www.harlansocial.com
Voted by Zagat's as "one of the best 11 restaurants in the USA, "you can't go wrong here for contemporary French cuisine. Henkelmann always delivers. If you don't know about Chef Henkelmann or the Homestead Inn, picture a cozy and luxurious yet charming, romantic setting with a French-inspired menu and dishes that double as works of art. Perigord Black Truffles with Maine Lobster Bisque, Cannelloni of Maryland Crabmeat, Hudson Valley Duck Foie Gras, Domestic Rack of Lamb, a cheese course. Desserts such as Warm Cherries Ragout, Valrhona Chocolate Souffle, Caramelized puff pastry Napoleon. Sorbets and ice creams are made fresh in-house each day. Enjoy. Open Tuesday-Saturday.
www.homesteadinn.com
Real Texas BBQ made in a 108” long Lang smoker, or its smaller cousin, can only lead to gluttonous carnivorous-ness. Here, guests are transported to the 19th century Wild West with photos of Billy the Kid, Wyatt Earp and most importantly the namesake of the restaurant, Hoodoo Brown. Hunker down to plates piled with BBQ Nachos, Bourbon Teriyaki Wings, Beef Rib Pork Belly St. Louis Ribs Brisket, cornbread, slaw...and desserts (if you have room) like Fried Oreos with ice cream. Hoodoo stocks CT-based beers, Old Smokey Moonshine and Bird Dog Whiskey will round out a full selection of bourbons and other distills.
www.hoodoobrownbbq.com
The Italian countryside serves as inspiration for the numerous lunch, dinner and wine selections. Table sliced Prosciutto, fried calamari, Yellow Fin Tuna Carpaccio, “Drunken” Pecorino entice you to begin your meal. Seasonal ingredients steer the menu, which changes alongside the calendar...soups, salads, house-made pastas like Eggless Bucatini and Lasagna with Pork, Veal, and Beef Ragu, steaks, seafood like Oven-Roasted Filet of Atlantic Halibut. Leave room for the Pistachio Semi-freddo, Espresso Creme Brulee or Gelati della casa. Check website for seasonal specials. Closed Sundays.
www.ilpalioct.com
Francophiles take note. In addition to pastries, quiches, tarts, and decadent chocolates, Isabelle et Vincent makes some of the best baguettes in the area. Take home a multi-grain, tomato-basil, onion-bacon, or classic French baguette. Also enjoy homemade ice cream topped with beautiful meringues, topped with fresh fruit and real cream. Piles of baguettes, stacks of macarons in a rainbow of color, glistening apple tarts, fondant covered eclairs, and savory quiches. Enjoy a coffee and imagine you are in France. Closed Mondays.
www.isabelleetvincent.com
Kawa Ni means “on the river,” an apt name for a restaurant in Saugatuck whose cuisine and service that their cues from the informal Izakaya joints found in the Japanese cities of Kyoto and Osaka. Kawa Ni’s menu is filled with small plates of tofu, pickles, dumplings, broths, ramen, and donburi (rice bowls). Revisit the Pu-Pu Platter and other fun appetizers at happy hour. Beverages rise to the level of importance of the food at Kawa Ni-cocktails, variety of sake, sake bombs (shots of sake poured into beer), whiskey. Open Tuesday-Sunday.
www.kawaniwestport.com
Blink and you can easily miss the little white house as you drive down Park Street in Hartford’s Parkville section. This family business specializes in Thai and Lao dishes—generous portions, reasonably priced. Head east of the river, you’ll find the exact menu and great food in Manchester. There’s no pretense of fanciness or frills-just fresh Thai and Lao dishes that are the real deal. Papaya Salad, Basil Stir-Fry, Tom-ka (coconut soup with choice of chicken, vegetable, tofu, shrimp or seafood, vegetables), red, yellow, and green, Massaman, Panang or Jungle currys. Sip Thai iced coffee and Thai iced tea and have some warm coconut sticky rice with fresh mango to top things off. Closed Sundays.
www.kingandihartford.com
Cozy little place with real deal diner food. Good sized portions of classic meals, sandwiches, char-broiled burgers, hearty breakfast items. Sandwiches are stuffed full, omelettes, French Toast and pancakes are hearty. Lots of sides, seasonal soups, club sandwiches and salad platters. Friendly staff and chock full of regulars. Only open for breakfast and lunch and closes at 3pm. Closed Sundays.
www.jakesplacect.com
The Whelk, named after a sea snail similar to a conch, is a high-end seafood restaurant on Westport’s Saugatuck River. It has a casual vibe with a smallish amount of tables that fill quickly (some communal) plus a bar available for walk-ins. Dive into bivalves of various shapes and sizes (raw, barbecued, fried), Octopus Poutine, chowder, Crab Fondue, Blackened Pollock Sandwich with Spicy Slaw, Periwinkles on Pumpernickel. They also have meat options such as their Moroccan Lamb Burger and Fried Chicken Sandwich with Pimiento Cheese. Note: The menu changes daily, based on the availability of seafood and other ingredients, so any dish described may no longer be available. Closed Sunday and Monday.
www.thewhelkwestport.com
The interior includes an enormous “U” shaped bar and a dining area that spans the entire length of the left side of the restaurant. Floor to ceiling windows allow for natural light to illuminate the space, comprised of dark wood tables and “moss” encased booths, all very organic and relaxing. The menu sports a modern twist on some classic dishes-NE clam chowder, wedge salad, Deviled Eggs with Chicken Fried Bacon, Poutine with an Oxtail Ragu, Pork Belly over Polenta, Lobster with Smoked Bacon, Grouper with a Curry Butter Sauce, and four cuts of prime steaks, sourced from Creeks Stone Farms in Arkansas City, Kansas. Wines by the glass, six beers on tap, more in bottles and cans plus an array of signature cocktails round out the offerings. Open 7 days.
www.washingtonprimect.com
For over 30 years, their fresh, wholesome ingredients have come together to create treats that the community has enjoyed. Grab a fork and nibble their seasonal sweet pies like Apple Full Top, Harvest Crumble, Three Berry and Flourless Chocolate Truffle or savory pies like chicken pot pie, Quiche Lorraine, Beef Empanadas. They also bake cakes (carrot, cheesecake, apple spice for starters), blondies, crumb cake, lemon bars, turtle bars, and a long list of muffins (cranberry pumpkin walnut, Morning Glory, Bran Raisin, Corn for your morning. Flakey scones like orange walnut and cranberry citrus will complete your tea time. Gluten-free options available. Closed Sundays.
www.whistlestopbakery.com
Since 1958 the Sugar Bowl has been serving up a slice of Americana. The owner has been there since 1977, he knows everyone and everyone knows him. They serve breakfast and lunch and special diet selections are available. Wraps, melts, burgers, omelettes, salad extravaganzas or “the Mexican Corner” selections...there is something for everyone. Go for a favorite: Bob’s Special (poached eggs on English muffins, cheese, Canadian Bacon, sliced tomato, hash-browns and cup of coffee) and don’t forget to look up-the ceiling is perpetually covered in “seasonal attire”. It doesn’t get more friendly or affordable than this. Open 7 days.
sugarbowlofdarien.com
Typical pizza house fare with a bit of Greek thrown in. Appetizers such as fried zucchini and mozzarella, spanakopita, salads, pizzas, wraps, grinders, burgers. They also have several dinner platters (12 oz. New York Strip), seafood sandwich, fried clams, plenty of sides to accompany and a wine and beer list. Family friendly. Eat-in, call ahead, take-out. Open 7 days.
postcornerpizza.com
38 years young, Papa Joe’s highlights Italian food from central Italy with a bit of Roman and Neapolitan influence. Traditional dishes such as Gnocchi Bolognese, eggplant rollatini, Spaghetti alla Carbonara, Pasta Fagioli soup, Caprese salad, Calamari Fritti, Bruschetta, Beef Tenderloin Carpaccio with Balsamic Glaze. Serving lunch and dinner. Closed Mondays.
www.papajoesdarien.com
A northern Fairfield County favorite, La Zingara is located in the quaint downtown of Bethel, CT serving contemporary regional Italian specialties.
http://lazingara.com/
Great food and fantastic retro atmosphere. Located at the bottom of the ramp of exit 34 off the Merritt, this joint offers the quintessential diner experience. So much so, it has been used as a location in several films. It isn't large and it isn't fancy but this is authentic diner fare. Considered by many to serve the best pancakes around, Lakeside’s cinnamon-sugar donuts are also outstanding, so much so that you will find an official citation from the Lieutenant Governor of Connecticut declaring June 6th National Donut Day to honor their "homemade rings of fried joy." Also try the Grecian omelets, Reuben sandwich, chicken salad sandwiches, pancakes, coffee milkshakes, apple pie a la mode. You know, good diner food. Open 7 days.
Expect fine, traditional French bistro fare with a farm to table approach. Local seasonal ingredients heighten the quintessential bistro experience and diners can look forward to such favorites as Escargots, Frisee au Lardons, Salade Nicoise, Steak Tartare, Steak Frites, Steak au Poivre, Soupe a l’oignon, Coq au Vin, and Tarte Tartin among many other menu selections. The decor is happy and colorful with a modern vibe, a chic atmosphere, and garden dining. If you are wondering about the name-The Penguin is a term used to describe the old style French waiters with their white aprons and black suits. Open 7 days.
www.lepenguinbistro.com
l’escale (meaning "port of call" in French) lives up to its namesake for Francophile gourmands and is a beacon of Fairfield County seaworthy elegance. Local fish, seasonal vegetables, and classic Provençal flavor profiles and preparations are trademarks of l’escale. Bouillabaisse, grilled Dover sole, grilled double lamb chops-all prepared through the lens of Southern France. The custom-designed Le Bar á Huître (raw bar) is a handsome addition that is located on the 2,500 square foot outdoor terrace overlooking the harbor. Enjoy inventive cocktails like the Pink Panther, a spin on the traditional greyhound cocktail. Open 7 days.
www.lescalerestaurant.com
Located at the eastern edge of Darien, the interior of Lithos has a breezy feel with blues, taupes and fixtures to inspire a Mediterranean softness. Serving an array of Greek specialties from a house made hummus to individually prepared crocks of Moussaka to a full selection of lunch and dinner entrées such as Imam Bayildi (vegetarian eggplant dish), Grilled Bronzino, Arni Youvetsi (lamb shank). Their reasonably priced Greek favorite abound with a variety of salads, meze (small plates), soups, gyros, souvlakis and sides (think Greek potatoes!). Offering lunch and dinner. Closed Mondays.
www.lithosdarien.com
Traditional old world charm with thick plaster walls, hand hewn beams, and antique iron light fixtures. Stone fireplaces, antique-y pub decor including a vintage telephone booth-just like Old England. Enjoy affordable pub food in a spirited, sometimes quite-loud atmosphere. Craft beers and dozens of others to choose from, perfect to accompany that Little Pub Burger, Shepherd’s Pie, Lobster Mac-and-Cheese, crocks of soup, piled-high salads, sandwiches and wraps. Menus change seasonally. Little Pub is family friendly and also has a lively bar area. Open 7 days.
www.littlepub.com
Modern and sleek with splashes of bright color give two dining spaces a surprisingly cozy and well appointed look, although most of their business being take-out. The menu at LTK has all the classic Thai standards that deliver some nuanced flavors, unique dishes, and beautiful fresh ingredients. Lime Chili Shrimp, Big Bowl Noodle Soups, a menu of Classic Curries (Yellow, Red, Green, Massaman, Jungle Penang), interesting rice and noodle plates, and a great group of duck dishes. Or try Thai Minced Chicken, Thai Curry Puff, Vegetable Dumplings, and the Mee Grob (Thai crispy rice noodles with shrimp). No meal is complete without a Thai Iced Tea. The Thai wait staff was knowledgeable and helpful and prices are reasonable. Open 7 days.
orderlittlethaikitchen.com
Balanced cuisine that highlights the flavors of ingredients, presented in a space that boasts organic materials, while being cozy and inviting. In full view of the dining and bar area is the beautiful, hand-crafted ceramic encased Stefano Ferrara wood-fired brick oven. Many believe this is the best pizza in Fairfield County and the menu also includes a variety of small plates such as Shaved Local Cauliflower and Chicken Wings with Homemade Cherry Pepper Sriracha. Larger entrées include a variety of Neapolitan pizza (Kale, Fat Chicken, Wild Mushroom), Umami Meat Balls, Crispy Chicken Milanese, and Octopus Fra Diavolo. Kid options available. Closed Monday.
Price $$
www.localipizzabar.com
This homey, Parisian gem with real-deal peasant bistro fare is tucked in one of the town’s oldest and most rustic buildings near the postcard-quaint town center. Steaming crocks of Soupe à L'oignon Gratinée (onion soup) bowls of Moules Marinières (mussels), crunchy Pommes Frites, Cafe au Lait, Croque-Monsieur (warm ham and melted cheese on country bread), a late-night Pernod at the bar. The menu is heavy on the classics including Le Steak Frites and Le Confit de Canard and the menu has a small but well-chosen wine list and a laid-back back Euro vibe that is Country-French to the core. Enjoy the patio on good weather days. Open Monday-Saturday.
www.lucscafe.com
In the SoTo (“South of Town”) section of Stamford that sports a Brooklyn-style urban chic vibe, is a small, bright, and cheery space. It combines the retro Vermont country store with small town luncheonette and everything is homemade and starts with top quality ingredients. All meats and eggs are antibiotic free and pastries are made from scratch. The breakfast menu is stacked with temptations like the Cuban Breakfast, the 7 A.M. Fries (fries with pulled pork, melted cheddar, candied bacon and scallion, topped with an over-easy egg), The Bacon, Egg and Cheese Empanada is outstanding and the menu includes many hearty offerings. Carry-out, delivery and eat-in. Open 7 days.
www.mageescurbside.com
A relaxed and modern space where you can feel equally at home with a cocktail and a small plate, or a five-course celebratory meal. Start with “Nibbles”, shareable small and crave-worthy small plates including China Wings, Poppers, Tacos du Jour or the “New School Raw Bar,” not-so-raw offerings led by Match’s famous Carpetbaggers, tuna and steak tartare, baked clams. “Delicacies” offer caviar, foie gras, and truffles. “Market Finds”, “Wood Oven” and “Cravings” such as Wasabi Tuna, a rich oxtail broth-based Pho, Osso Bucco, and Steak Frites. Don’t miss the Match Burger on Thursday nights. Wine, beer, and “safe rides” anchor the menu but the real draw is a list of creative interpretations of classic cocktails and drinks. Open 7 days.
www.matchsono.com
Beneath a quaint green and white striped awning, you are sure to experience “not your grandma’s meatballs”. This is Italian food that sings a pop tune. Choose your balls, choose from five sauces, and enjoy such greats of theirs as the Buffalo Chicken meatball, Spicy Pork, Eggplant, even Gluten-free Beef. Also, classic Italian soups like Pasta & Fagioli and Stracciatella, house made breads, pasta dishes (Arthur Ave Cheese Ravioli, Spaghetti Cacio e Pepe), risottos, and “Sunday sauce”. Go big and get their dish called the “Whole Shebang”. Open 7 days.
www.meatballandco.com
