Plan B Throws "Iron Bar" Gala w/ Willett Distillery, NPR's Faith Middleton & Millwright's Tyler Anderson
This just in from Plan B Burger Bar.....
You think Bobby Flay and Michael Symon got anything on us? Those Iron Chef's may know how to cook but this is Iron Bar - time to put that work where it matters, getting our drink on. Hanging with Faith Middleton, Tyler Anderson and Drew Kulsveen sipping some cocktails and chowing on some beef fat fries.
Yes, I did just say WNPR's Faith Middleton and Chopped Winner Tyler Anderson will both be there. Don't worry we've got more fab celebs for you to party with.
This is your one and only chance to select this year's Iron Bar Champion.
12 Finalists will use Willett Pot Still to create what they each hope will be the winning cocktail and YOU get to try them all and help determine the winner. The Gala Winner will receive $1000 cash prize and a trip to Kentucky with Plan B and Willett Distillery.
Of course it's a Plan B party so we're going to feed you all sorts of amazing food AND in addition to getting to sample all 12 of the cocktails we're going to give you 2 free drinks (beer or wine) AND you'll get to schmooze with WNPR's Faith Middleton, Chopped Winner Tyler Anderson, Master Distiller Drew Kulsveen, Chris Prosperi of Metro Bis and Dimitrios Elias Zahariadisof The Cocktail Chemist & USBGCT, our amazing celebrity judges.
It's a Gala so put on some nice clothes and come join us for unforgettable evening of drinking, laughing, eating and hanging with CT's finest.
Time: Wednesday, March 26 at 8:00 PM Plan B Milford.
Price: Tickets are $60.
Tickets are available here:
Screen=PROD&Store_Code=L8&Product_Code=Iron+Bar+Gala+2014+%28PBMILF%29&Category_Code=
CELEBRITY JUDGES
Faith Middleton of WNPR
Drew Kulsveen Master Distiller Willett
Chris Prosperi of Metro Bis
Chopped Winner Tyler Anderson of Millwright’s
Dimitrios Elias Zahariadis of The Cocktail Chemist & USBGCT
Iron Bar Gala Menu
Stationary Food:
Aged Cheddar, Parmesan, and Manchego flambéed with
Apple Brandy and Over-proof Bourbon
Served with strawberry jalapeno jam, apple cider compote,
and bourbon blueberry jam
Passed Appetizers:
Bloody Mary Shrimp ceviche served in a mini martini glass
Coffee crusted pulled pork shoulder served with apple-cilantro
chutney in a mini tortilla cup
Bourbon cured salmon, dill cream cheese, cucumber shooters
dill brown sugar garnish
Bone marrow bites wrapped in pinwheel puff pastry
Tie Die Deviled Eggs with bacon shovel
Halved tomato mozzarella shooters with fresh basil, sprouts,
and honey balsamic reduction
Sweet Potato waffle crisps topped with goat cheese
and smoked grape tapenade
Dried fig paste, parmesans disk and fresh basil wrapped
in house smoked thin sliced bresole
Beef fat fry cones topped with duck confit and a lemon sage aioli
Dessert
Mini Old fashioned cupcakes served rum cake style with a
bourbon brown sugar reduction, luxardo cherry
and candied orange rind
Mini Bourbon chocolate panna cotta milkshakes
Mini Gin Fizz cups with key lime mousse,
old tom gin whipped cream,
crumbled graham crackers, and candied lime zest
