Ingredients Restaurant Cheese Specialty Market Curds & Brew Class @ 109 Cheese & Wine in Ridgefield Amy Kundrat November 08, 2011 To mark the conclusion of American Cheese Month, 109 Cheese & Wine in Ridgefield is pairing great American brews with great American artisan and farmstead cheeses. Curds & Brew class will be held on Sunday, November 13 at 5:30 p.m. and will be $45 per person. The class and tasting will kick-off with a beer fondue, followed by a pairing of six beers and six cheeses (see list below). Space is limited to 16 students. To reserve a seat, call 203.438.5757 or visit 109cheeseandwine.com. Beers: Brooklyn Brewery Pilsner (NY) Captain Lawrence Golden Delicious (NY) Smuttynose Old Brown Dog Ale (NH) Dogfish Head 90 minute IPA (DE) Brooklyn Local 2 (NY) Captain Lawrence Nor’ Easter (NY) Lagunitas Imperial Stout (CA) Cheese: Rainbeau Ridge Chevre Lait Goat (NY) Willow Hill Farms Alderbrook Sheep (VT) Springbrook Farms Tarentaise Cow (VT) Meadow Creek Dairy Grayson Cow (VA) Cypress Grove Truffle Tremor Goat (CA) Point Reyes Blue Cow (CA) Beecher’s Flagship Reserve Cheddar Cow (WA)
