Dine With Design at The Glass House Amy Kundrat March 30, 2011 The Philip Johnson Glass House is teaming up with five chefs from Harvest to Heat to offer an unforgettable event that celebrates the connection between land and plate. Dine with Design will be held on Saturday, June 11 from 12 to 3 p.m. offering guests the opportunity to explore the 46+ acre Glass House property and taste dishes inspired by the land. Tickets start at $300 per person, and can be purchased online. Participating chefs and artisans include: Michel Richard of Central Michel Richard; Brian Lewis formerly of Bedford Post Inn; Lee Chizmar of Bolete; Bill Taibe of LeFarm; Derek Wagner of Nicks on Broadway; Mark Furstenberg of The Breadline, Jasper Hill Farms, Freddy Guys Hazelnuts, Theo Chocolate, Tuthilltown Spirits, Rappahannock River Oysters, Peet's Coffee & Tea.Jasper Hill Farm, Greensboro, VT; Freddy Guys Hazelnuts, Monmouth, OR; Theo Chocolate, Seattle, WA; Tuthilltown Spirits, Gardiner, NY; Rappahannock River Oysters, Topping, VA; Peet’s Coffee & Tea For more information on participating chefs & artisans as well as sponsorship opportunities, or to purchase tickets to the event, please visit The Glass House's Dine With Design website. CTbites is proud to be a media sponsor of Dine With Design.
