Ingredients Features Chef Talk Cocktails Recipe Chef Talk: Tuscan Oven's Limonata Cocktail Amy Kundrat May 25, 2011 Meeting a friend for an overdue gabfest, I found myself at Tuscan Oven in Norwalk for cocktails. Just as I was about to order the requisite martini, I spied a cocktail that whispered summer. The Limonata. If you find yourself in denial about the cool indecisive weather, or perhaps you'd like to be transported to a sunny afternoon on the Amalfi Coast, this Tuscan Oven cocktail may be just the thing. The Tuscan Oven Limonata Ingredients Vodka (as much as you can spare) House made Limoncello Club soda Mint Sugar/salt rim Directions Add vodka and limoncello and freshly muddled mint to a shaker filled with ice. Shake and strain into a glass garnished with a sugared rim. Finish with a splash club soda and serve. Resources & Recipes Limoncello Recipe | Food Network.com, Courtesy Giada de Laurentiis Have Your Limoncello And Eat It Too | NPR.org
