Super Bowl Eats: Match Restaurant's Wing Recipe CTbites Team January 27, 2012 Nothing says Super Bowl more than wings and beer, so why not do it right and cook up some of our own with the help of Chef Matt Storch of Match Restaurant in Norwalk? Check out Matt's ultimate "man-cave" recipe below. However, if you're hosting a crowd and you'd rather leave the cooking to the pros, Match is offering a Super Bowl to-go menu with all the classics. Call Match for more information on this first ever Super Bowl spread: (203) 852-1088 Match Restaurant Wing Recipe 20 lbs wings cut for leg and winglet Brine: 8qt water 1pt salt 1pt sugar 1. Brine Wings in mixture for 12-24hours 2. Drain and Dry 3. Rub the wings in the following mixture: 2oz garlic powder 1oz paprika 1oz Smoked paprika 1oz chili powder 1/4oz cayenne ½ lbs brown sugar 2oz red wine vinegar 2oz salt 1/2oz black pepper 1oz Worchester 4. Bake on flat pans for 20 minutes 5. Cool (or Freeze for Later use) 6. Fry till crispy and toss with 1 Part Franks Red Hot, ½ Part molasses, and ¼ Part butter simmered together Recipe easily breaks down for smaller amounts of wings.
