Terrain & Fairfield Cheese Company Do Dinner Oct. 25 CTbites Team October 21, 2012 Join Terrain Garden Café and Fairfield Cheese Company for an American Cheese Month Celebration Dinner Thursday, October 25th 7pm. Hailing from South Carolina, Chef Joe Wolfson comes to Terrain Garden Café in Westport, CT with the influence of his Southern low-country upbringing, and a strong loyalty to the local farmers and purveyors who supply him. His creative take on comfort food can be seen in the evening's menu which includes: Parsnip and Reading Cheese Soup, Seared Stonington Scallop, and Painted Hills Ribeye Steak. Wines will be paired with each course. VIEW COMPLETE MENU BELOW. Seats are $75 per person plus tax and tip. Menu Parsnip and Reading Cheese Soup pumpkin seed sage pesto Seared Stonington Scallop Beltane chèvre gnudi, rapini, sweet potato and golden raisin Painted Hills Ribeye Steak Bailey Hazen Blue bordelaise, garlic fondue, chanterelle mushrooms, arugula Fairfield Cheese Company New England Cheese Plate Red Bee Honeycomb, local apples VT Creamery Fromage Blanc Custard Tart Caramelized pear, honey, candied walnut For Reservations Please Contact: Terrain Garden Café 561 Post Road East Westport, CT 068824 203.226.2732 For Cheese Information: Fairfield Cheese Company 2090 Post Road Fairfield, CT 06824 203.292.8194
