Valencia Luncheria Pig Roast & Art of the Cocktail Seminar Oct 24 Stephanie Webster October 05, 2012 Valencia Luncheria, Classic & Vintage Artisinal Spirits & Harry's Wine & Liquor Market are joining forces to bring you: A Venezuelan Pig Roast on the Beach & Cocktail Seminar on Wednesday October 24th @ 7PM. Guest speaker Michael Knipp C.S.W. will give guests an in depth look at the Classic & Vintage Artisanal Spirits Portfolio and the Art of the Cocktail. This unique event is $65 per person, all-inclusive, and includes a spectacular lineup of Tapas, Cocktails, Pig, tasty sides and dessert. Find out what makes a "Buzzing Black Buck" or an "Afternoon in Milano" perfect pairings for this beach side evening, and learn how to make them. You can check out the full menu below. This is one not to miss. Beach Side Pig Roast, Tapas, & Cocktail Menu Reception Passed Tapas Cocktail: Afternoon in Milano (comes to Venezuela!) Primaterra Prosecco | Dimmi Liqueur | Lemon Seminar Passed Tapas Cocktail: Avant G'Vine Floraison Gin | L'Espirit de June Liqueur | Grapes | Basil | Lemon |Tonic Pig Roast on the Beach An authentic Venezuelan Pig Roast on Valencia's own beach patio Chopped Salad | Authentic Rice & Beans Plantains | Tostones |Avacado | Viagaron | Chiotle Green Beans Cocktail: Grapefruit-Scented Margherita Excellia Blanco | Grapefruit | Agave | Grapefruit Bitters Cocktail: The Gold Coast Mae de Ouro Cachaca | Lime | Ginger | Cuccumber | Jalapeno Dulce Venezuelan Chocolate Bread Pudding and Tres Leches Cocktail: Buzzing Black Buck Blackwell Fine Jamaican Rum | Varnelli Cafe Moka | Coffee For reservations please contact: Valencia Luncheria 164 Main St. Norwalk Phone: (203) 846-8009 myoung@valencialuncheria.com For spirits info please contact: Harry's Wine & Liquor Market 2094 Post Road, Fairfield Phone: (203) 259-4692 harrys@snet.net
