Prasad Chirnomula Recreates James Beard House Dinner

Amy Kundrat February 09, 2012

Chef Prasad Chirnomula is bringing his James Beard House dinner to The Clarke Culinary Center in South Norwalk, CT on Thursday, March 15, 2012.

From Mole to Masala, Chef Prasad's menu weaves together the cuisines of India and Mexico reflecting his Connecticut restaurants, Thali and Oaxaca, providing a unique opportunity to taste the ingredients, spices and spirit of both Mexico and India. This event is $200 per person and pre-registration is required.

"We are very excited about this unique and intimate evening," said Marco Barallon, manager of The Clarke Culinary Center and Clarke showroom in South Norwalk, CT. "This is going to be a wine dinner like nothing you've ever experienced."

In this Clarke event entitled, "Journeys of Cultures from the James Beard House," Chef Prasad is recreating the dinner he prepared when he was invited to cook for an audience at the site of the James Beard Foundation in New York. Seating is limited and preregistration is required online at ClarkeCorp or by calling 800.842.5275.

Menu: Journeys of Cultures from the James Beard House

March 15, 2012