Features Cooking Classes Cooking Class @ Bernard's in Ridgefield CTbites Team January 22, 2013 Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4 course meal. Hors d’oeuvre, appetizer, entrée & dessert will be demonstrated, along with many helpful tips and tricks throughout the evening. Then, the best part, guests will sit down and enjoy the meal they have prepared. MENUHors d’oeuvre – Ratatouille & Herb Cheese Tart Appetizer – Celery Root &Truffle Soup Entrée – Lamb Stew with Creamy Polenta & Roasted Carrots Dessert – Pear & Almond Tart 6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow! $75 per person – beverages, tax & gratuity are additional
