Oak & Almond High West Whiskey Dinner Oct 9th CTbites Team October 07, 2013 OAK+ ALMOND in association with CASTLE WINE & SPIRITS OF WESTPORT Welcome Troy Karnes Passionate Whiskey Missionary for a HIGH WEST DISTILLERY DINNER $75. The dinner will take place on Wednesday October 9th @ 6:30. VIEW THE COMPLETE MENU BELOW. Call 203.846.4600 to make a reservation. TABLE CORN BREAD ct. maple butter. smoked salt POTTED PIMENTO CHEESE ham jam [36th vote barreled manhattan] FIRST NORM BLOOM & SONS DUO bbq little neck clams. smoked oyster with sotto aceti [western oat silver | un-aged oat whiskey] SECOND SOUTHERN PICNIC deviled egg. bacon. pickled shallot. fried house pickles. spicy aioli. wood grilled andouille sausage. tomato marmalade [son of bourye | blend of straight whiskeys] THIRD DAY BOAT SCALLOPS bacon. roasted corn. padrons. fennel slaw. lime [american prairie reserve | blend of straight whiskeys] FOURTH ROTISSIERI PORCHETTA stewed anson mills cape beans. collard greens [campfire | blend of scotch, bourbon and rye whiskeys] FIFTH CHOCOLATE + CHERRY BREAD PUDDING stewed anson mills cape beans. collard greens high west whiskey gelato [rendezvous rye | blend of straight rye whiskeys]
