Pinot Power Wine Dinner w/ Fountainhead & Fat Cat Pie Co CTbites Team April 14, 2013 It’s Fat Cat City’s spring homage to the great grape of Burgundy, Pinot Noir, as expressed through the lens of some of Oregon’s most talented wine artisans. Fat Cat Pie Co. will host a special Pinot Power on Saturday April 20, 2013 @ 7:30 PM in their wine room. The dinner will feature two single-vineyard Patricia Green wines that are rarely seen outside of Oregon as the quantities produced are so minuscule. All of the producers are Fountainhead Selections™ discoveries, the Fountainhead crew having traveled there long before the region was recognized as world class. View the complete menu below: Stationary Appetizers Andy D. artisanal cheese Flank steak and Uncle John's peppers rouladen Mushrooms with spinach poriyal Puff pastry quiche squares with caramelized onions and Gruyère cheese Westrey Wine Company Pinot Noir Willamettte Valley 2010 J. Christopher Pinot Noir Willamette Valley 2010 First Salmon chermoula with Israeli couscous Crowley Pinot Noir ‘Entre Nous’ 2010 Second Braised gingered eggplant with mint yogurt Patricia Green Pinot Noir ‘Olenik Vineyard’ 2011 Third Milk braised pork with mashed potatoes and gravy Patricia Green Pinot Noir ‘Olenik Vineyard, Anklebreaker Block’ 2011 Dessert Bittersweet chocolate cremeux Cappuccino & espresso Hosted by Mark Ancona & Mike Pelletier, Fountainhead Wines Menu executed by Robert Herlihy, Fat Cat Pie Co. $95 per person including tax & gratuity Saturday April 20, 2013 7:30 pm Fat Cat Pie Co./Wine Room 3 Wall Street, Norwalk For more information/reservations: info@fountainheadwineshop.com or 203.293.5309
