CTbites' Chef Demo Tent Returns to Westport's Blues & BBQ Festival

Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. Last year's CTbites Chef Demo Tent was such a success we've added a second day!

On Saturday, August 31st & Sunday September 1st from 11:30-5pm come on down to Westport's Blues Views & BBQ Festival to meet:

Chef Matt Storch of Match; Pietro Scotti of Da Pietro's ; Fritz Knipschidlt of Café Chocopologie; Chef Rob Troilo of Nicholas Roberts; Helton DaSilva of Barcelona Restaurant; Pat Pascarella of Bar Sugo; Mark Hepperman of Saugatuck Craft Butchery; Jamie Cooper of BONDA; Carlos Baez of The Spread;  Judy Roll of Tabouli Grill; and Bar Q/Bobby Q's PitStop's own Tim Doherty.

Come get schooled while you enjoy samples from 11 talented local chefs.  View the full schedule below...

CTbites Chef Line-up for Saturday 8/31

11:30 - Barcelona- Helton DaSilva 

12:30 -  Match/The Chelsea- Matt Storch

1:30 -  Chocopologie- Fritz Knipschildt

2:30 - Da Pietro’s- Pietro Scotti

3:30 - Tabouli Grill-  Judy Roll

4:30 - Bar Sugo - Pat Pascarella

CTbites Chef Line-up for Sunday 9/1

12:00- Saugatuck Craft Butchery- Mark Hepperman

1:00- Nicholas Roberts Gourmet Bistro- Robert Triolo

2:00- BONDA- Jamie Cooper

3:00- The Spread- Carlos Baez

4:00- Bar Q/Bobby Q's PitStop- Tim Doherty