Down Home Apple Crisp Recipe from Mama's Boy in Sono

You really can never have too much dessert...especially when it involves warm fruit. Grab yourself some apples and try out this recipe from Chef Chaz Mazas of Mama's Boy Southern Table & Refuge in Sono. Mama's Apple Crisp never tasted so good!

Mama's Apple Crisp

Crumble Topping

• 1/2 Cup butter
• 1 Cup brown sugar
• 3/4 Cup flour
• 3/4 Cup oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Filling

• 12 apples peeled, cored, sliced
• 1/4 cup lemon juice
• 1 cup sugar
• 2 teaspoons corn starch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoons salt

Pre-heat oven to 400 degrees

Make the Crumble Topping:

1. Combine all dry ingredients, cut in butter until crumbly.
2. Set aside

Make the Filling:

1. Combine all of the ingredients.
2. Spread evenly in a 9x9 glass baking dish,
3. Sprinkle Crumble Topping evenly over the apple mixture.

Bake for about 45 minutes or until crumble topping is golden brown.

Bon appetite y'all!