The Chelsea in Fairfield Celebrates 2 Years w/ Special Prix Fixe Menus CTbites Team July 15, 2014 VIEW SPECIAL ANNIVERSARY DINNER AND LUNCH MENUS BELOW The Chelsea Turns 2 Dinner $29.99 Shrimp Cocktail Ceviche Style shrimp nuggets tossed with citrus scented cocktail sauce with a pile of wonton chips Lobster Chowder creamy lobster bisque filled with chunky chowder veggies, chives & lobster Baby Lettuces mixed baby lettuces tossed with balsamic-honey vinaigrette & grilled peaches Chicken ‘Scarpiello’ pan-roasted half a bird, SPICY cherry peppers & a gorgeous veggie hash Organic Salmon crispy skinned salmon on a summer panzanella salad filled with tomatoes, peaches, croutons & banyuls vinegar finished with basil & shaved fennel Chelsea Burger Craft Butchery’s finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles Summer Fettuccini fresh pasta, artichokes, spinach, Meyer lemon, mascarpone & crushed hazelnuts Churros ‘spanish doughnuts’ with warm chocolate-hazelnut dip Berry Crumble warm local berries, brown sugar crumble, scoop of vanilla The Chelsea Turns 2 Lunch $14.99 Shrimp Cocktail Ceviche Style shrimp nuggets tossed with citrus scented cocktail sauce with a pile of wonton chips Lobster Chowder creamy lobster bisque filled with chunky chowder veggies, chives & lobster Caesar Salad romaine leaves, classic dressing, parmesan reggiano, grilled crouton topped with marinated tomatoes Tiny Tomato & Mozzarella Salad heirloom cherry tomatoes & mozzarella pearls with aged balsamic, crispy croutons & basil Chop It Salad Asian style; market greens & veggies, soy soaked chicken, crunchy peanuts & noodles, ginger vinaigrette Chelsea Burger Craft Butchery’s finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles Fish caught, grilled, nestled onto brioche with olive-garlic-basil puttanesca, arugula and sweet potato frie Summer Fettuccini fresh pasta, artichokes, spinach, Meyer lemon, mascarpone & crushed hazelnuts
