Brick + Wood in Fairfield Hosts Guest Chefs Pizza Series

What’s better than pizza? A great pizza developed by some of the best chefs in the area. Over the next six months, local favorite Brick + Wood will hand over the heat of its wood burning pizza ovens to local chefs for an evening of Love, Life {and Chefs!}. Each guest chef will bring their vision and recipe of the perfect pizza to these ovens for a special evening of food and fun.

The line-up currently includes Tim Scott of Geronimo Tequila Bar and Southwest Grill (February 4^th), Match Restaurant’s Matt Storch (February 25^th), Laura Downey and Chris Palumbo of Fairfield Cheese Company (March 18^th), The Spread’s Carlos Baez (April 8^th), Judith Roll from Tabouli Grill (April 29^th), Washington Prime’s Jared Falco (May 20^th) and Ryan Fibiger of Saugatuck Craft Butchery (June 10^th).

This will be quite a challenge for these chefs. Brick + Wood already offers close to 20 different combinations ranging from a basic MARINARA or MARGHERITA to its complex DIAVOLA (TEXAS HEAT) with spicy soppressata, garlic, jalapeños and oregano.

Stay tuned as CTbites provides behind the scenes updates to this event.