Weekly Nibble: Cookie Crawl, Happy Hours, Holiday Markets, Cooking Classes + More! Emma Jane-Doody Stetson November 28, 2015 On Wednesday December 2, elm restaurant invites you to a wine dinner featuring wine from The Withers. 5 courses, i.e. Smoked Pork Collar with red carrot and salsa verde, will be served alongside select wines. Dinner begins at 7pm and costs $85 per person, plus tax and gratuity. Also on Wednesday, Harry’s in Fairfield will hold a high-end wines class from 7-9pm. They have chosen wine from their top shelves that are age-worthy and high quality. It costs $70 per person. Troegs Brewing and Walrus + Carpenter are hosting a Mad Elf and ugly sweater party on Thursday December 3! It includes a Troegs tap takeover and live music starting at 6:30pm. Don’t forget your ugly sweater! The SoNo Holiday Bazaar will pop up at the Iron Works at 1 North Water Street in SoNo featuring local vendors selling jewelry, apparel & accessories, kitchen gifts, home décor + DJ’s and entertainment for your shopping pleasure. Food vendors include: Bar Sugo's fresh pasta, Dorset Maple Syrup, Calcutta Kitchen & rotating small batch cookie companies You’ve heard of a pub crawl… but what about a cookie crawl? On Friday December 4, collect over a dozen cookies by visiting local shops and eateries. All of the cookies are made by the Gateway Community College Culinary Department in New Haven’s 9th square. Tickets are $10. Celebrate the repeal of Prohibition in New Haven! On Saturday December 5, Ordinary is hosting its 2nd annual Repeal Day Party with $8 prohibition inspired cocktails from 5-9pm. Costumes are encouraged! The Holiday of Trees is a 2 day celebration featuring Greek cuisine. On December 5 & 6, a holiday market serves as a backdrop for delicious food and pastries along with a tree raffle. The event will take place in the Saint Barbera Church Social Hall in Orange. Cask Republic’s new Norwalk location offers a happy hour Monday-Friday from 4-6pm. It includes $1.50 oysters, $1 clams, $5 small plates, ½ off wines on tap, $4.50 local beers, and more. Looking Ahead… Parallel Post presents the 3rd and final Trumbull Farm-to-Table Dinner of the season. Executive Chef Christopher Molyneux and Chef de Cuisine Erik Waybright will use the seasons bounties to create a memorable meal. An assortment of dining packages are available, with prices starting at $90 per person. Dinner starts at 7pm. AMG’s Adult Winter Cooking Classes start in January! Sign up at http://amgcatering.com/adult-cooking-class-schedule-winter-2016/
