New Haven Restaurant Week: March 22 - 27, 2015 CTbites Team March 04, 2015 A destination with one of the Northeast’s hottest and growing culinary scenes, New Haven will host the spring edition of its bi-annual NEW HAVEN RESTAURANT WEEK from March 22 – 27, 2015. This twice-a-year celebration of New Haven’s cuisine culture is an opportunity for diners to experience limited-time, discounted menus at some of the city’s most celebrated eateries. 32 New Haven restaurants will offer special three-course, prix fixe menus for both lunch and dinner. The menus include an appetizer, entrée and dessert for lunch ($18 per person) and dinner ($32 per person). Prices do not include beverages, tax or gratuity (some restrictions may apply). Regular menus will also be offered in addition to the limited-time prix fixe options. Guests are strongly recommended to make reservations in advance."NEW HAVEN RESTAURANT WEEK will once again showcase New Haven's well-rounded, diverse, and thriving culinary scene this month," Mayor Toni N. Harp said. "This week-long extravaganza, a celebration of excellent cuisine, attracts more visitors each year, which magnifies the event's success. NEW HAVEN RESTAURANT WEEK also drives a more broad-based economic boom for the city, so we encourage people to discover a new eatery or re-visit a favorite spot each day."This year, there are two new dining hot spots participating in NEW HAVEN RESTAURANT WEEK, Fornarelli’s Ristorante and Harvest Wine Bar & Restaurant. The full list of restaurant participants is below:· 116 Crown, Mediterranean· Adrianas Restaurant And Wine Bar, Italian· Barcelona Wine Bar & Restaurant, Spanish· Basta Trattoria, Organic Italian· Bentara Restaurant, Malaysian Fusion· Briq Restaurant, Modern American· Caffe Bravo, Italian· Caseus Fromagerie Bistro, Gastro Pub· Cask Republic, Modern American· Christopher Martins Restaurant, American Bistro· Fornarelli's Ristorante, Italian· Goodfellas Restaurant, Italian· Harvest Wine Bar & Restaurant, Modern American· Heirloom Restaurant, Coastal Farm Cooking· John Davenport's Restaurant, Contemporary Coastal New England· L'Orcio, Contemporary Italian· Miya's Sushi, Sustainable Sushi· Oaxaca Kitchen, Mexican· Olea, Spanish and Mediterranean· Pacifico Restaurant, Nuevo Latino· ROIA Restaurant and Café, French, Italian· Soul De Cuba Café, Cuban Soul Food· Stone Hearth. Farm Fresh· Tarry Lodge, Italian· Taste of China, Authentic Chinese· Temple Grill, American Grill· Thali, Indian· Tre Scalini Ristorante, Italian· Union League Café, Contemporary French· Zafra Cuban Restaurant & Rum Bar, Cuban and Spanish· Zaroka Bar and Restaurant, Indian· ZINC, Modern AmericanFor more details on NEW HAVEN RESTAURANT WEEK,please visitwww.infonewhaven.com/restaurantweek, and be sure to follow the conversation surroundingNEW HAVEN RESTAURANT WEEK using the hashtag #NHRW15. # # #About Market New Haven: Market New Haven supports jobs and taxes in New Haven through promotion of the City’s thriving dining, shopping, arts, culture and events scene, with a view towards bringing in visitors to generate economic activity. Market New Haven is a public/private partnership among the City of New Haven and its Board of Aldermen, Yale University, Yale-New Haven Hospital and the local business community.Local business community funders include: First Niagara and The United Illuminating Company.About New Haven: A vibrant destination whose deep-rooted history has coined it the “Cultural Capital of Connecticut,” New Haven is enjoying renewed fervor. Famed historic sites host lively year-round concerts and events. Acclaimed internationally diverse restaurants, eclectic shopping, cultural adventures and sophisticated nightlife add to the destination’s urban renaissance and dynamic pulse.