New Haven Restaurant Week: March 22 - 27, 2015

CTbites Team March 04, 2015

A destination with one of the Northeast’s hottest and growing culinary scenes, New Haven will host the spring edition of its bi-annual NEW HAVEN RESTAURANT WEEK from March 22 – 27, 2015. This twice-a-year celebration of New Haven’s cuisine culture is an opportunity for diners to experience limited-time, discounted menus at some of the city’s most celebrated eateries.

32 New Haven restaurants will offer special three-course, prix fixe menus for both lunch and dinner. The menus include an appetizer, entrée and dessert for lunch ($18 per person) and dinner ($32 per person). Prices do not include beverages, tax or gratuity (some restrictions may apply). Regular menus will also be offered in addition to the limited-time prix fixe options. Guests are strongly recommended to make reservations in advance.

"NEW HAVEN RESTAURANT WEEK will once again showcase New Haven's well-rounded, diverse, and thriving culinary scene this month," Mayor Toni N. Harp said. "This week-long extravaganza, a celebration of excellent cuisine, attracts more visitors each year, which magnifies the event's success. NEW HAVEN RESTAURANT WEEK also drives a more broad-based economic boom for the city, so we encourage people to discover a new eatery or re-visit a favorite spot each day."

This year, there are two new dining hot spots participating in NEW HAVEN RESTAURANT WEEK, Fornarelli’s Ristorante and Harvest Wine Bar & Restaurant. The full list of restaurant participants is below:

· 116 Crown, Mediterranean

· Adrianas Restaurant And Wine Bar, Italian

· Barcelona Wine Bar & Restaurant, Spanish

· Basta Trattoria, Organic Italian

· Bentara Restaurant, Malaysian Fusion

· Briq Restaurant, Modern American

· Caffe Bravo, Italian

· Caseus Fromagerie Bistro, Gastro Pub

· Cask Republic, Modern American

· Christopher Martins Restaurant, American Bistro

· Fornarelli's Ristorante, Italian

· Goodfellas Restaurant, Italian

· Harvest Wine Bar & Restaurant, Modern American

· Heirloom Restaurant, Coastal Farm Cooking

· John Davenport's Restaurant, Contemporary Coastal New England

· L'Orcio, Contemporary Italian

· Miya's Sushi, Sustainable Sushi

· Oaxaca Kitchen, Mexican

· Olea, Spanish and Mediterranean

· Pacifico Restaurant, Nuevo Latino

· ROIA Restaurant and Café, French, Italian

· Soul De Cuba Café, Cuban Soul Food

· Stone Hearth. Farm Fresh

· Tarry Lodge, Italian

· Taste of China, Authentic Chinese

· Temple Grill, American Grill

· Thali, Indian

· Tre Scalini Ristorante, Italian

· Union League Café, Contemporary French

· Zafra Cuban Restaurant & Rum Bar, Cuban and Spanish

· Zaroka Bar and Restaurant, Indian

· ZINC, Modern American

For more details on NEW HAVEN RESTAURANT WEEK,please visit

www.infonewhaven.com/restaurantweek, and be sure to follow the conversation surroundingNEW HAVEN RESTAURANT WEEK using the hashtag #NHRW15.

# # #

About Market New Haven: Market New Haven supports jobs and taxes in New Haven through promotion of the City’s thriving dining, shopping, arts, culture and events scene, with a view towards bringing in visitors to generate economic activity.

Market New Haven is a public/private partnership among the City of New Haven and its Board of Aldermen, Yale University, Yale-New Haven Hospital and the local business community.

Local business community funders include: First Niagara and The United Illuminating Company.

About New Haven: A vibrant destination whose deep-rooted history has coined it the “Cultural Capital of Connecticut,” New Haven is enjoying renewed fervor. Famed historic sites host lively year-round concerts and events. Acclaimed internationally diverse restaurants, eclectic shopping, cultural adventures and sophisticated nightlife add to the destination’s urban renaissance and dynamic pulse.