Westport Farmers' Market 2015 Guest Chef Lineup CTbites Team June 28, 2015 While creating a thriving local hub for seasonal food, WFM has selected 20 of the top area chefs and restaurants to show you a thing or two about using the delicious freshness you can find each week at the market.Fairfield County’s favorite farm-to-table chefs will appear weekly to conduct classes and demos from 10:15 to 11:00 a.m. They will help you learn how to use locally produced, seasonal ingredients found at the market to prepare fresh, easy meals for your family. Well, then pull up a chair this and every Thursday. No need to bring a pen and paper, either! Each chef will have recipes ready for you to take home and test out in your kitchen. Every chef demo will feature a local chef who supports the local food culture, and the WFM. They share WFM’s dedication to real farmers who grow real food. And what they do with it is really delicious.Check out the WFM 2014 Summer Market Chef Demo Schedule below:May 21 – Chef Gans and the Staples High School Culinary TeamMay 28 – Sugar & OlivesJune 4 – BartacoJune 11 – Ten Year AnniversaryJune 18 – Sugar & OlivesJune 25 – Bar SugoJuly 2 – 116 Crown, New HavenJuly 9 –The Connecticut Farm Table CookbookJuly 16 – Artist AlleyJuly 23 - BondaJuly 30 – Green & TonicAug 6 – LeFarmAug 13 – Matt StanczakAug 20 - b. GoodAug 27 – Blue LemonSept 3 – Geoff LazloSept 10 – Artist AlleySept 17 – Sugar & OlivesSept 24 – BarcelonaOct 1 – Tarry LodgeOct 8 – Sam Garwin from Craft ButcheryOct 15 – Catch A Healthy HabitOct 22 - VespaOct 29 – The SpreadNov 5 – Staples High School Culinary with Chef GansWestport Farmers’ Market: Live Local.For more information www.westportfarmersmarket.com or email director@westportfarmersmarket.com.
