Fortina Cooks The James Beard House: Photo Gallery

The boys from Fortina hit the road last Saturday night to take over the tiny kitchen at the prestigious James Beard House in NYC. The dinner was a celebration of The Feast of St. Joseph and the menu included decadent nibbles such as Crispy Polenta with Lardo Ibérico and Sage, Baked Clams with Bone Marrow, & a Veal Meatball Tart that would have made Jackson Pollack proud. 

Photographer Tom McGovern was on hand throughout the day and night to document the energy and camaraderie that is so a part of everything Fortina does. Thanks to Tom for sharing these incredible images.