Chef Brian Lewis of The Cottage Cooks @ The James Beard House CTbites Team January 13, 2017 Chef Brian Lewis returns to the James Beard House in New York City for an elegant evening on January 24. Friends of The Cottage to receive the member price of $135 vs. the public price of $175. To receive, book by calling 212.627.2308 and reference the code THYME. VIEW THE FULL MENU BELOW The evening of the event, there will be a livestream from the kitchen from 6:15pm-10:00pm at jbfkitchencam.org. Menu Hors d’Oeuvre Black Truffle Brioche with Housemade Sea Salt and Cultured Butter Sea Urchin Toasts with Smoked Trout Roe, Goat’s Milk Butter, and Umeboshi Twisted Sister Carrots with Sunflower–Pine Nut Crumble Foie Gras with Toasted Almonds Covides Casteller Cava Brut NV Dinner Charcoal-Grilled Toro Tataki with Smoked Shoyu Caramel, Quinoa Crunch, and Pickled Salsify Weingut Nigl Kremser Freiheit Grüner Veltliner 2015 Shellfish Porridge with Red Miso, Dried Bonito Popcorn, Black Trumpets, and Sea Greens Paul Jaboulet Aîne Parallèle 45 Côtes du Rhône 2014 Agnolotti del Plin with St. Canut Farms Suckling Pig, Fontina Val d’Aosta, and Hazelnuts The Pinot Project Pinot Grigio Rosé 2015 Beef Cheek Cottage Pie with Parsnips, Shallot Marmalade, Red Swiss Chard, and Bone Marrow Crumble Château Saint Julian Supérieur Bordeaux 2012 Quince Tarte Tatin with Clabber Cream and Spiced Local Maple Caramel Click here for full details
