Terrain Garden Cafe Hosts Farmers' Table Dinner w/ The Westport Farmers' Market

Stephanie Webster June 30, 2017

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Terrain Garden Cafe in Westport hosted a vegetarian dinner this week to celebrate the summer bounty of the Westport Farmers' Market. Terrain's Chef Jes Bengsten, alongside Chef Jeff Michaud from The Vetri Group, created a stunning 10 course dinner to honor the Westport Farmers' Market, highlighting fresh, seasonal ingredients from local growers. Cocktails and wine pairings complemented the menu that featured the diversity of plant-based cuisine.

Much like a dinner at the farm, a single rustically elegant table was set by the Terrain team and guests enjoyed a mix of both family style and plated entrées. The complete menu can be seen below. We hope they repeat this event in the future for those who could not get tickets this time around.

Menu
Welcome Garden Cocktail
Meyer Lemon Spritzer

Stationary Appetizers
Bagna Cauda
assorted seasonal vegetables celebrating the seasonal bounty of Fairfield County
garlic, olive oil, crostini

Cheese Board
Seahive, Humbolt Fog, Jasper Hills, Honey Whipped Ricotta
preserves, pickles, assorted summer jam

Starters
Corn Fritter
tomatillo salsa

Grilled Vegetable Napolean
eggplant, peppers, sautéed spinach, greens
chevre croquette, balsamic glaze

Mains
BBQ Cauliflower & Chickpea Taco
creamy lime slaw

Vegetable Paella

Kale Falafel Slider
tzatziki

Jamaican Jerk Grilled Eggplant

Avocado Potato Salad (vegan)

Dessert
Exotic Fruit Salad
passionfruit syrup

Sorbet Trio with "The Stand" Juicery
“green” juice, strawberry, lemon