The French 75 Cocktail Recipe from Marcia Selden Catering’s Liquid Kitchen (sponsored post)

Marcia Selden Catering’s Liquid Kitchen Presents a very special summer cocktail favorite…with a twist. Why do we love the French 75? It’s bright and sparkly and just plain delicious. Cheers!

The French 75 Recipe

1 oz V.S.O.P COGNAC

1 oz Simple Syrup

3/4 oz Fresh Lemon Juice

Top with Champagne

Shake your Brandy, Lemon Juice and Simple Syrup with Ice. Strain into a cocktail glass and top with your Champagne, add one cube to keep cool, garnish with thin lemon peels! Cheers!