NEW Podcast! Chef Billy Grant, A Founding Father of CT's Fine Dining Scene

This week on The CTbites Hot Dish Podcast , we chat with Chef Billy Grant, whom we lovingly refer to as one of “The Founding Fathers” of CT’s Fine Dining Scene. Chef Grant is the owner of Restaurant Bricco, celebrating over 20 years in business, and Bricco Trattoria. What’s on the podcast menu? We discuss the METS, cooking for family, the importance of giving back to his community, and what it takes to do what this guy does. Listen here.

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