BAR New Haven & Bear's Smokehouse Partner Up for NEW Brisket Pizza, Launching TODAY

It’s official. It has now been scientifically proven that pizza does in fact bring unbridled joy and happiness upon all who partake. You can thank me for the revelation later. In the meantime get your asses over to BAR for their brand new seasonal pie, which might just knock your jingly socks and ugly Christmas sweater right off.

In what might be the best late-2020-collab since Bieber and Mendes’ “Monster,” BAR and Bears’ Smokehouse BBQ had a baby that you’ve got to try:  Brisket Pizza featuring Bear’s BBQ brisket and Kansas City Sauce. White, mozzarella, Cheddar, Brisket, BBQ sauce, jalapeño, red onion and cilantro. Take a minute to read that again and focus on every ingredient. I’m sorry, but it is just down right sexy. Not any one ingredient overpowers the next, but all shine through like a little dance in your mouth. Wash it down with BAR’s own Highland Outlaw and your holiday has been made.

BAR has been known as THE SPOT to get your feels on with it’s excellent menus and huge gathering spaces, but, as we’re not rushing back to its dance floor just yet, or leaving our tush marks on the cozy cushions in the back, there’s always room---and safety protocols in place--to delight in pizza and booze.

With tons of booze and non-booze options and other solid pies to try, make it a day with holiday shopping or a brisk walk around Yale campus, then get warm and cozy inside. Although my guest and I swooned over the new BRISKET pizza, we also got a kick out of the mashed potato and bacon option; and for even more pleasure, ordered a white with ricotta, sun dried tomatoes, and eggplant.

I’m definitely a sucker for an ultra thin crust and the perfect char, and this had just that. The special pie will be on the marquee through February, so grab your winter boots and a mask and make it a date.

BAR New Haven
254 Crown Street
Barnightclub.com
@bar_newhaven
Pizza line: 203.495.8924