15+ CT Restaurants & Caterers for Passover Meal Delivery and Take Out

This year, Passover begins on April 8 and continues through Thursday April 16. Although Connecticut restaurants are still closed for their dine-in operations, restaurants and caterers across the state are still offering tasty to-go and delivery options for Passover meals.

AMG Catering, Wilton: They have a special menu full of starters like Matzah Balls and Cognac-laced chopped liver, entrees such as Herb roasted chicken pieces with lemon, garlic and rosemary (on the bone), sides, and desserts.  Minimum order for 4 people.  Call to place your order: (203) 227-5535

Balducci’s, Greenwich: They have an extensive range of Passover catering options including starters, entrees, meats from the butcher, sides, desserts, customizable packages, and more.  View the full menu here or on their website.

Crown Market Café, West Hartford: The Crown Market in West Hartford, Connecticut has a rich history over 75 years serving both the Jewish Community and the greater Hartford area with quality kosher groceries, deli, catering and fresh meats.  Visit their website for all of their Passover offerings as well as delivery schedule, order minimums, and other details.

Fred’s 06825, Fairfield: Get items from their special Passover menu via pick-up or curbside delivery.

Hartford Baking Company, West Hartford: Offering Chocolate covered matzah and macaroons as Passover specials

Marcia Selden: Soups, salads, Seder Plates, entrees, sides, desserts, and more! Call 203-353-8000.

Max Restaurant Group: Place your orders by Monday April 6 at 12pm and opt for a full service pick up on Wednesday April 8 from 2-4pm or delivery on Wednesday, April 8th from 9am to 12pm ($50, Delivery area within 20 miles of Hartford.)  Their Passover package feeds approximately 6 people and is $199.

On the Marc, Stamford: Healthy & delicious food you and your family crave, delivered to your door. Servicing NYC, Westchester & Fairfield County. Passover menu coming soon!

Six Thirteen, Stamford: Their team has significant experience in Kosher catering and event planning.  Their complete Passover menu is on their Facebook page.  They are currently open for takeout and delivery.

The Whelk, Westport: A la carte Passover menu with larger family-style servings available including pickled horseradish, deviled eggs, hummus, Haroset, Roast Chickens, Braised Brisket and more. Orders need to be placed by April 4 by calling Branden at 203 557 6198.

Tabouli Mediterannean Grill and Judy’s, Stamford: To pre-order a large Passover meal, choose your favorite items from their special Passover menu and place your order by Friday April 3.  They are offering contact free pick up (your order will be placed in the vestibule) or contact free delivery (only on April 8) between 8am and 11am or 11am and 2pm.  The charge for this is $20.  Prepay with a credit card.  They will be offering Passover specials on that day if you want to just order those meals.  This is a great option
of you have less than 4 people to feed. 

Union Kitchen, West Hartford: Stay tuned to their website and social media platforms for info on their Seder dinner to go!

Bernard’s, Ridgefield: Bernard’s has a full Passover pickup a la carte menu with all the fixins. Brisket, Chicken liver, matzoh balls…you name it. Call 203-438-8282 to place an order by Sunday, April 5 for pick up Tuesday, April 7 or Wednesday, April 8

Woodbury Diner, Woodbury: Offering Passover options. Call 203-263-4200 for more info.

Zohara Mediterranean Kitchen, West Hartford: They will be offering Passover Dinners. Check their website and social media platforms for updates and details.

The Pearl at Longshore, Westport: They have a lovely Passover menu available for online ordering here: https://www.pearlatlongshore.com/passover-home/