30+ Connecticut Restaurants & Caterers for Easter Dinner To-Go

We may have to stay indoors, but the Easter bunny is ready to hop on over!  Easter arrives on Sunday April 12, and Connecticut restaurants are making sure that you can still enjoy the holiday to its fullest with delectable to-go meals.  From a la carte to family-style to catering to heat and serve, there are options to meet every need.  Check out this list of 20+ places and let us know if you hear of any other places with tasty Easter meals.

AMG Catering, Wilton: Their Eastern menu includes favorites like Baked and sliced pineapple glazed ham, quiche, Dry rubbed smoked ST. Louis ribs, and mac n cheese.  Minimum 4 people. Email amilwe@optonline.net with your order for pricing and pick up info

Arugula Bistro, Hartford: Offering take out and curb-side pick up on Easter Sunday from 3-6pm. The dinner menu will be available as well as features.

Aspen, Old Saybrook: Their annual Easter Brunch is available for takeout.  From breakfast classics like Crab Cake Benedict to heartier entrees like Grilled Ribeye, they have you covered. Check out their menu.

Bear’s Smokehouse, Hartford: In additional to Easter options, the full catering menu is also available with appetizers, meats by the pound, and full and 1/2 pans of sides and desserts.  Call 860-785-8772 to order or with any questions.

Bernard’s, Ridgefield: Call 203-438-8282 to place an order by Friday, April 10 for pick up Saturday, April 11 or Sunday, April 12.

Bonda, Fairfield: Offering a three-course Easter dinner for four featuring a ready-to-roast chicken.

Carbone’s Prime, Rocky Hill and Carbone’s Kitchen, Bloomfield: offering takeout Easter packages, serving up to six people, for $240 (including tax). Carbone’s is also offering discounted wines, bottled beers (individually and 6-pack) and non-alcoholic beverages.  Packages must be pre-ordered by Thursday, April 9 at 2pm and will be available for curbside pick-up on Saturday, April 11 between 11am-3pm.  Each item will come with specific heating instructions..

Cast Iron Chef Chop House & Oyster Bar, New Haven: Easter family meal special: full 28.oz rack of lamb, 18 oz prime aged New York strip, double cut pork chop, all sliced to your temperature liking. Plus, get your choice of mashed or roasted potatoes, cast iron brussels sprouts and broccoli, mama Marisa’s homemade meat lasagna with handcrafted pasta, half tray of tomato and mozzarella, half tray of Caesar salad, 2 homemade cheesecakes, and a bottle of wine It costs $195 and feeds 4 to 6 people. Call 203 745 4669.

Cugino’s Restaurant, Farmington: Their Easter menu features “Family Style” entrées
available for pick-up only on Friday, April 10th & Saturday, April 11th.

elm, New Canaan: Recognizing that holiday celebrations will look a little different this year, they have assembled a BranchBox for Easter that feeds up to four people. Preorder by Friday to arrange Curbside pickup, which will be available from 1pm-6pm on Easter. In addition, we will have our full à la carte brunch menu available all day.

Firebox Restaurant, Hartford: Offering a special Easter Dinner for 4 available for curbside pickup.  $120 and available for pickup on Easter between 10 am and 1 pm.

Fleming’s Prime Steakhouse & Wine Bar, West Hartford: They will have an Easter meal available for carryout or curbside pickup only.  Check their website and social media platforms over the next few days for a full announcement, which will also include the menu.

Fred 06825, Fairfield: The special Easter menu has an array of tasty options from glazed baked ham, braised beef brisket, an international cheese platter, and more.

Fresh Market, Westport: The Fresh Market’s ready-to-heat Easter meal feeds 8-10 and is available to order online now. A new, smaller meal that feeds 4 was recently added to the list of Easter offerings available as well – that meal is $34.99 and comes with honey ham slices, green beans, white cheddar scalloped potatoes, pineapple rings, rolls, and decadent brownies. Both meals can be ordered online and picked up on April 10th, 11th, or 12th. The Fresh Market will be open from 8AM to 4PM on Easter Sunday.

Geronimo Tequila Bar & Grill, Fairfield and New Haven: Geronimo Tequila Bar and Southwest Grill has put together a special “Holidays at Home with Geronimo” Easter package, serving four people ($49 + tax), available for pick-up on Easter Sunday between 11am and 3pm at the Fairfield (2070 Post Road) or New Haven (271 Crown Street) locations, and offering free local delivery in New Haven.  Please note – the restaurants will still be offering their a la carte menu on Easter Sunday as well from 3-9pm for curbside pick-up and delivery.

Griswold Inn, Essex: Get the “Gris-To-Go!”  They are offering a special Easter meal served family style. Four servings will be fully-cooked and packed for you to warm at home.  See the menu here and to order call 860.767.1776.

The Kitchen, East Granby: Offering a special Easter Dinner for 4 available for curbside pickup.  $120 and available for pickup on Easter between 10 am and 1 pm.

Le Banh Patisserie: French baked goods and Easter desserts available online.

Marcia Selden Catering: Call 203-353-8000 to order from their Eastern menu, which as an assortment of snacks, salads, entrees, and more to choose from. Curbside pick-up Saturday, April 11 between 10:00 am – 2:00 pm (delivery upon request, fees will apply). Orders must be placed by 3:00 pm on April 6th

Match, Norwalk: Oven ready Easter menu available for $49 per person.

Millwright’s, Simsbury: Their Easter meal feeds for and costs $120.  Choose a protein (Honey glazed ham with champagne mustard, Miso cured salmon with cider reduction, Roast beef with horseradish cream, or Lamb shoulder) and receive buttermilk biscuits, cabbage & fennel slaw, sweet potato salad, chilled pea soup, brown butter brownies, and cookies to go with it.  Add a second protein for $45.

Morgan’s at the Interlaken Inn, Lakeville: We will be offering our Easter Dinner as a curbside pick up option. All orders must be placed by Wednesday, April 8th and can be made on our website or by phone at 860-435-9878. Orders can be picked up on Saturday April 11th Between 12:00-4:00PM. Please put your desired pick up time in the "notes" section of your cart online.

New England Pasta Company, Avon: Order their Easter Family Dinner to go by calling 860-678-9100.  Order by Thursday April 9th for pick up on Saturday April 11th.  Take out, curbside delivery, or home delivery
available.

On The Marc, Stamford: Healthy & delicious food you and your family crave, delivered to your door. Servicing NYC, Westchester & Fairfield County. Easter menu available.

Pearl, Westport: Easter Dinner To Go is available for $39 per person and comes family style.  Order by April 8 and call 203-557-6260 to choose your curbside pickup time.

Popover Bistro & Bakery, Simsbury: They will soon be posting a special Easter menu on their website that will be available for takeout.

Riverview Bistro, Stratford: They are offering an Easter Dinner To Go that will feed 8-10 people.  It comes with bread and butter, choice of pasta, choice of two entrees, choice of starch, choice of vegetable, and choice of dessert.  Other upgrades and options are also available.

Saltwater Grille, Litchfield: Offering Easter specials, family style for 2, 4, or 6 people for only $39.95/per person (after 20OFF coupon is applied) plus tax and tip! These are full meals including appetizers, salads, entrees and dessert. Ordering can be done online or by phone 860-567-4900. Just select your choice of main course or mix/match them

Saybrook Point Marina & Spa, Saybrook: Their annual legendary Easter Brunch is available for takeout and delivery.  The Holiday Package Includes a Starter Course, Salad, Two Entrees, and Three Sides.  Available with Hot Items Chilled or Ready-to-Dine.  ALL orders must be placed by Wednesday, April 8 at 9pm.

Shell & Bones, New Haven: While Shell & Bones Oyster Bar and Grill in New Haven is temporarily closed, the restaurant will be offering a one-day “Easter at Home” takeout package, serving four people for $100 (plus tax), available for pick-up on Easter Sunday between 11am and 3pm at the restaurant (100 S Water Street) and offering free local delivery in New Haven.  Orders must be received and paid in full by Thursday, April 9.  Contact steve@shellandbones.com to order or with any questions.

Six Spoons Chocolatier, New Hartford: An assortment of Easter treats and candy available for pickup!  Email sixspoonschocolate@gmail.com or call at 860.238.7505.

Skappo, New Haven: Call 203-773-1394 to order you Easter Dinner today.

Smokin With Chris, Southington: Their “Smokin Easter Dinner” comes packed cold and ready to heat. $60 and feeds 4.  Call 860.458.4508 to pre-order by Thursday.

Stew Leonard’s, Norwalk, Danbury, & Newington: Tons of Easter specials including premium meats and prepared foods.  Pick up all the fixings in store, have it delivered via Instacart, or arrange for catering.

Treva Restaurant & Bar, West Hartford: Easter Dinner is available for takeout and includes Burrata cheese, baked artichoke, roasted leg of lamb, and more.

Union Kitchen, Hartford: Celebrate the holiday to go with their special Easter menu.  Place your orders by Thursday April 9 for pickup on Saturday April 11 and Sunday April 12 from 11am-1pm.  Sunday orders can be picked up hot if you prefer.

Wood Fire Food Co: Their family-style Easter menu features the freshest spring ingredients sourced from local farms cooked over a hand-built wood fire by Chef Daniel Sabia and our team of talented chefs, freshly baked bread by Idyllwild Bread, and desserts by T K Sweets of Westchester.  Get it delivered.

The Capital Grille (Hartford & Stamford): The Capital Grille is offering a three-course family-style Easter dinner To Go, featuring a Whole Rack of Bone-In Filet, Grilled Asparagus and Mashed Potatoes, and a freshly baked Apple Crostata for $185. Each dinner serves 4-6 and guests can choose to have their meal ready to serve, or chilled and ready to reheat at home. Pre-order available while quantities last. In addition, the restaurant is offering its full takeout menu and a selection of uncooked steaks, hand-carved by its in-house butcher to be prepared at home. Wine and champagne, in addition to the restaurant’s iconic Stoli Doli martini, are also available to order in select locations. Call the restaurant to order or view the full menu online at www.thecapitalgrille.com.

Woodbury Diner, Woodbury: Easter catering specials.

Community Table, New Preston: They are offering this very special Easter Menu. It includes dishes like Rack of Lamb, Parker House Rolls & Carrot Hummus. Pick up is Easter Sunday, April 12th, from 10:30 AM-1:00 PM. Please place your Easter orders by noon on Thursday April 9th.