Lobster Cakes Recipe from Shell & Bones Oyster Bar and Grill

June 15th is NATIONAL LOBSTER DAY! Yup…It’s a thing. To celebrate, we asked Chef Arturo-Franco Camacho of Shell & Bones Oyster Bar and Grill in New Haven to send over one his favorite lobster-y recipes. Whip up some of these Lobster Cakes and celebrate the revered Day of Lobster. Enjoy!

Lobster Cakes

Executive Chef Arturo-Franco Camacho

Shell & Bones Oyster Bar and Grill, New Haven

Makes 10 patties

Ingredients:

Seafood

2 lbs. lobster meat

Produce

1 handful of parsley fresh

Refrigerated

2 fresh eggs

Condiments

1 tsp Dijon mustard

½ cup of Mayo

¼ tsp Worcestershire Sauce

Baking & Spices

3 grinds Black Pepper

1 tsp Kosher Salt

Oils & Vinegar

2 tbsp vegetable oil

Bread & Baked Goods

½ cup breadcrumbs, plain

Dairy

2 tbsp unsalted butter

Directions:

Preheat oven to 400 degrees F. In a mixing bowl, blend together all the ingredients.

Scoop out 10 cakes, shape into patties and coat with bread crumbs. Sauté lobster cakes in vegetable oil on one side. Flip over, add butter and finish cooking in oven for 5 minutes. Serve with your favorite sauce.

Shell & Bones Oyster Bar and Grill

100 S Water Street
New Haven, CT 06519
(203) 787-3466

http://shellandbones.com/