Cook The Book: Recipe Demos On Instagram Live Every Wednesday with Cookbook Author Anna Gass

Kristin L. Wolfe
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Readers, Diners, New Quarantine Couch Potato-Turned-Chefs! Get Ready to tune into our new IGTV Weekly Series COOK THE BOOK. 

Join trained chef and beloved Connecticut Cookbook author, Anna Francese Gass (Heirloom Kitchen 2019), as she makes her way one through some of the most delicious recipes in the recently released CTBites e-cookbook: Connecticut Chef Recipes for Restaurant Relief

Starting this Wednesday June 24th @8PM Gass + a weekly featured Guest Chef will bring the book alive and further whet your appetite and drive to get in the kitchen. This week

So, grab your aprons, your whisks, and the new e-cookbook (should we still plug here? for fun, great food, and to continue supporting our state’s wonderful restaurant industry.