Nibble: MORE Tasty CT Food Events for July 29-August 6

Crave Leche, serving amazing ice cream, fried Oreos, tres leche cake, churros + more has opened in Hartford’s Parkville Market. Aw yeah!

Get ready to "Cook The Book," July 29th @7pm on CTBITES INSTAGRAM LIVE, with the incredible Chef Carlos Perez of At The Corner & our own Anna Francese Gass. Follow along in your CTbites cookbook as they make Chef Carlos' recipe for Seared Duck Breast with Huckleberry & Fig Gastrique.

New Haven fried chicken pop-up sensation, Haven Hot Chicken, will be opening in New Haven this Fall. Get the deets on CTbites.

Buttery Lobster Rolls  are back at The Tasty Yolk! Storefront only in Fairfield📍2992 Fairfield Ave
Text: 203.545.9311 to place your order.

Uber incredible artisan bread baker Flour Water Salt has started making sourdough based doughnuts. Check out that beauty above. Filled with lemon curd and dusted with raspberry sugar, you’ll wanna weep at the first bite. They will be on sale Saturday August 1st and available for pre-order Friday at noon.

We think Grano Arso serves some of the best handmade pasta in CT. You can grab one of their pasta kits for takeout - simply order online at granoct.com with a few clicks and you’ll be able to enjoy Grano Arso’s fresh pasta and sauce at home! Directions will come along with it as well.

MECHA NOODLE BAR is now open in West Hartford on Farmington Ave.

Don’t miss Wakeman Town Farms’ “Rockin Lawn Picnic” August 5th @ 6pm. Live music by Margot + Zach, Picnic box c/o Terrain Café (bring your own blanket). $80 for two people. Ages 21+ Masks & social distancing.

Don’t miss Havana Nights every Thursday at The Spread in SoNo. Enjoy a Cuban dinner for two with a special menu curated by Chef Carlos Baez 🧡

Chef Leticia & BrazilFoundation Invite You To a Zoom Virtual Cooking Class Aug. 6th, 4 to 5 pm EST, $75 Featuring: Salmon with Caipirinha Risotto & “Brigadeiro”Petit Gateaux . BrazilFoundation mobilizes resources for ideas and actions that transforms Brazil. All proceeds from this event will benefit the BrazilFoundation.

Wood-n-Tap Offers Summertime Menu, Cocktail “Booze-n-out” To Go for those who want to be their own bartender and make their own backyard or patio the perfect seasonal place to drink and dine.  Offered are summer-inspired libations include “The Perfect Margarita,” “Strawberry Pineapple Sangria” and “Tiki Sangria,” as well as the Tappy Old Fashioned The kits serve 8 to 16, depending on the choice, and are $40 to $65. 

Also being offered is a $35 cocktail accessory kit, including strainer, shakers, spoon  and glasses, all you need to be a professional bartender and mix up that perfect drink.