Features Cookbooks Education Cooking "Room at the Table; Recipes from the Heart" E-Cookbook By Silvia Baldini Stephanie Webster September 23, 2020 Cookbook Cover Photography by Jessie YuChen Chef Silvia Baldini of Strawberry & Sage has released a wonderful new E-cookbook, “Room at the Table; Recipes from the Heart.” The cookbook is a collection of family recipes donated by ‘New Canaan Democrats’ members, friends, community leaders, and legislators. It’s a cookbook about the joy and benefits of sharing delicious meals with others. It is also about building a bigger table that welcomes and includes our friends and neighbors, embraces our diversities, and celebrates our expansive attitudes and values of compassion and care for everyone. Contributors to the project include: Senator Kamala Harris—vice-presidential candidate, Chef Marcus Samuelsson— award-winning chef, restaurateur, cookbook author, philanthropist and food activist, judge on Chopped, Gloria Steinem— Activist, author, Feminist…and oh so many more. “Our Unity is Our Strength. Our Diversity is Our Power. ― Kamala HarrisThis is a multicultural cookbook inadvertently, with clear influences from all corners of the world simply because that’s who we are. Each recipe is the thread of memories woven through the years into a fabric of treasured times with family, and traditions that we all carry in our hearts. This book started as a community project and it has grown across many borders and the hearts of kind humans that believe our beautiful country deserves better. We are hoping to include as many food people, politicians and activists as we can. And wait till you see the FULL list of contributors…Senator Kamala Harris—vice-presidential candidate, Chef Marcus Samuelsson— award-winning chef, restaurateur, cookbook author, philanthropist and food activist, judge on Chopped, Gloria Steinem— Activist, author, Feminist,, Lani Halliday — Food Artist, Baker,Founder of Brutus Bakeshop, Carolynn Carreno— Food Writer, Selma Miriam and Noel Furie—Bloodroot founder and activist, Chef Katy Sparks— First Woman Chef Gramercy Tavern NY, Chef Nancy Silverton— American chef, baker, author, winner of the James Beard Foundation's Outstanding Chef Award, Jim Himes— U.S. Congressman, Lucy Dathan— CT State Representative, Celebrity Chef, Nikki Shaw, Ariane Lotti— Yale Sustainable Program, William Tong, CT Attorney General, Susan Bysiewicz— CT Lt. Governor, Domenica Marchetti— Food Author, Julia Sherman —Salad For President author, artist, Kelly Kitts, wife of former OR State Rep., Jenni Pulos, Hollywood Screenwriter, Chef Edouard Massih, Lisa Homa— Food Stylist, Pat Brooks— NYT Food Critic, Best Selling Author Jo Piazza, Chef and Doctor Robert Graham, Alex Kasser— CT State Senator, Sharon Franke, Les Dame d’Escoffier President, Will Haskell— CT State Senator, Selma Miriam— Founder Bloodroot Ct, activist, Alicia Meyer— Health and Human Services Commissioner, Tina Duryea — Artist, Activist, CT Attorney General, William Tong ....To pre buy Room at the Table; Recipes from the Heart please click on this Link All proceedings will benefit the New Canaan DTC