Nibble: Tasty CT Food Events for February 10-30th

The SoNo Collection will be enticing diners and local residents alike with their exciting Dine and Delight promotion through the end of February. A $20 Reward Card will be given to guests when they spend a total $50 or more, providing shoppers with some super savings and dinner for the whole family. Simply take a photo of your receipt including restaurant info and date of purchase, upload, and complete a few easy steps—that’s it! This promotion is applied to all takeout, delivery, and dine-in options from sought-after restaurants including Nordstrom’s Bazille, Pinstripes, Pokélicious, Romanacci Express, SoNo Ramen, Uncle Seven and more – each serving up some seriously insta-worthy meals.

Join Union Kitchen & Wurst Haus for their UK Hunter's Dinner. A little bit of Student Prince Cafe and Fort Restaurant is coming to WeHA with the help of Wurst Haus West Hartford - We'll be celebrating Game Month ALL FEBRUARY LONG with our Hunter's Dinner on February 18th! See the menu & purchase your tickets at unionkitchenct.com

The newly opened sweetgreen in Greenwich has made it a bit easier for those of us further north to grab a salad. Beginning February 10, Monday - Friday, Mike's Organic will serve as a sweetgreen outpost. It's as simple as downloading the sweetgreen app and selecting "sg Mike's Organic" as a pickup location. Order by 11 a.m. for bowl pickup between 12:15 and 12:30.

Join Dom’s Cheese Shop for a Valentine Cheese and Wine Tasting virtual event! Fri, Feb. 12, featuring French cheeses and carefully selected wines to accompany. Register, pick up your cheese and wine, cozy up at home and get on the zoom! Single tickets includes a cheese plate and 2 bottles of wine, couple’s ticket includes cheese plate for 2 and 2 bottles of wine. Head to “events” on their website.

Sport Hill Farm’s CSA is open for registration. Sign up ASAP to support your local farmer and receive a full season of fresh gorgeous produce, meat, bread, + gluten free and vegan options.

The Townhouse in Greenwich is back OPEN after a brief hiatus. Go check out Chef Stephen Lewandowski’s outstanding fine dining menu in a stunning space in downtown Greenwich.

New Haven food entrepreneur showcase: Learn about New Haven's evolving food entrepreneur resources on Thursday, February 25, 2021 at 5 PM EST – 6 PM EST while sampling startup product prototypes & other local treats at home.

Stamford Downtown and Stamford Tables (Stamford Downtown restaurant association) present 2021 Winter Restaurant Weeks, beginning President’s Day, Monday, February 15 through Sunday, February 28. An exciting experience awaits, as 20 Stamford Tables members join together to participate in this 2-week event. Offerings include seasonal prix-fixe lunch and dinner menus at value-oriented prices. Gather your friends, family and office mates to try a new venue or just enjoy an old favorite. Dine-in reservations are recommended.

On Feb 10th, join Catalina Quesada, Community Education Specialist with UConn Health, for a special Valentine’s Day edition of our virtual health food workshop! Cook alongside Catalina as she instructs us on how to bake dark chocolate black bean brownies. Not only are these a healthy alternative to standard chocolate brownies, but they make a delicious Valentine’s Day treat as well! Registration is required to receive the Zoom meeting link. Please visit https://bit.ly/3ohXnZt register, or call the information desk at (860) 447-1411 ext 5.

Feb 13th & 14th Rogers Orchards in Southington, CT will host their Customer Appreciation Weekend. They appreciate your business and we're paying it forward. FREE donut and cup of hot or cold cider will be served to all customers.

Did ya know you can dine in the comfort of your very own greenhouse at Millwright’s in Simsbury? Greenhouse Reservations available. Head to our website to make your reservation. If your group is 6 or more call them to reserve. 860-651-5500

The Boathouse at Saugatuck on the beautiful Saugatuck River in Westport will be hosting an exclusive wine pairing dinner featuring Far Nienta Winery from Napa Valley on February 24th!

Enjoy a virtual class at Avon Free Public Library on Feb. 11th 6:30PM. Is it possible to make decadent desserts that are good for you? Bring your sweet tooth and join in to find out how. We’ll be making desserts from whole-food ingredients and tasting how great healthy treats can be! Enjoy Dark Chocolate Raspberry Bites, Lemon Tartlets, Mocha Mousse Cups, and more! The recipes for this class will be dairy and gluten-free, using no refined sugar…but don’t worry, you won’t miss it! Presented by Colin McCullough. Colin teaches private and public cooking classes throughout New England, sharing his experience and recipes with people who want to incorporate more whole-food, plant-based meals for health, compassion and the environment. This program will be presented through Zoom. Registration required. Please visit www.avonctlibrary.info or call 860.673.9712 for more information