Features Catering Caterers Jewish Holidays Holiday Catering Guide Homepage A Guide to Catering The Jewish Holidays April Guilbault August 29, 2021 Rosh Hashanah and Yom Kippur are going to be here before you know it, and if you have been a little caught off guard while you wrap up your summer and get those kiddies off to school, we’ve got your back. And your Brisket. And your Matzoh Ball soup. This delicious listing includes delis and caterers who are serving up scrumptious dinners, plenty of a la carte options, and even staffing for your holiday get-together. Shanah Tovah!Tabouli Mediterranean Grill-Stamford www.tabouligrill.comTabouli has been cooking for countless families’ Jewish holiday meals for 11 years. Their loyal and enthusiastic customers continue to order because they provide holiday meals reminiscent of childhood, without all the work. It’s all made from scratch using the same recipes that chef/owner Judith Roll learned from her mother and grandmothers. Customers call to say “I will never cook for the holidays again!” and that’s quite OK with them as they love, love, love to cook your holiday meals! Order online: https://forms.gle/Gv73uLxAe2sJu5Um9 For Yom Kippur- Note: a pre-fast dinner similar to the Rosh Hashanah menu is offered, but not the *entire* menu. Call for Yom Kippur orders: 203-504-8888Geoff Lazlo Food-Greenwich www.geofflazlo.comGeoff Lazlo Food, a Greenwich-based catering and boutique events company, is offering a chef-driven, hand-cooked, à la carte dining experience for the high holidays this year. Chef Geoff Lazlo, formerly of Gramercy Tavern, Blue Hill at Stone Barns, The Whelk, and most recently Chef Lazlo’s own, Mill Street Bar and Table in Greenwich, Connecticut, has drawn inspiration from his fine dining pedigree to design and prepare a seasonal and ingredient-focused take on everyone’s traditional holiday favorites. Menu items include Smoked Beef Brisket, Noodle Kugel, Matzoh Ball soup, Sweet ‘n Sour Roasted Butternut and Delicata squash, and Apples & Honey cake, among many others. Options for home delivery and curbside pick-up from their Greenwich location are available. Please Click Here to visit the online ordering page and to place your order online. All orders must be placed by Wednesday, September 1. Aux Delices-Darien, Westport, Riverside www.auxdelicesfoods.comCelebrate Rosh Hashanah at home with a delicious menu from Aux Delices. They make it easy by offering free delivery to surrounding areas. Begin your meal with traditional dishes like Matzoh Ball soup, Chopped Chicken Liver, or a Little Gem Salad with Goat Cheese and Pomegranate seeds. Main courses include first cut Brisket with Caramelized Onions and Dried Apricots, Poached Salmon with Mustard Dill Sauce, Tenderloin of Beef or their Honey and Apricot Glazed Whole Roasted Chicken. Aux Delices also has delicious sides including Potato Latkes, Sweet Noodle Kugel and Rainbow Carrot Tzimmes. And don’t forget to complete your meal with an Apple Walnut Cake, Honey Torte or Coconut Macaroons. The same menu will be offered for Yom Kippur. Visit their website auxdelicesfoods.com to view these menus and place your order or call 203-326-4540 x115 by 9/3 for Rosh Hashanah and 9/13 for Yom Kippur.AMG-Wiltonwww.amgcatering.comEverything to make your fall holiday celebrations perfectly and divinely traditional. Choose what you want and how much you want, from Matzoh Ball soup to Braised Brisket, egg noodles and Sour Cream Coffee Cake. Order by Monday, Aug.30th. Email to place orders: amilwe@optonline.net.Balducci’s-Greenwich, Westportwww.balduccis.comOrder online and choose custom dinners, or a la carte starters, sides and sauces that serve a group. You can even order platter to “Break Your Fast” and floral arrangements for the tableCrown Market Cafe-West Hartfordwww.thecrownmarket.comThe cornerstone of the Hartford Jewish Community for over 70 years. Briskets, various Kugels, Stuffed Cabbage, vegetarian Matzoh Balls, plenty of holiday baked goods from breads to pies and more. Fred’s 06825-Fairfieldwww.Fred06825.comYour High Holiday catering headquarters-with dinner packages for 4-6 guests or plenty of a la carte options. Please call Fred at 203-612-6597 to place your order. Menus are online. Order by Wednesday, Sept.1. for Rosh Hashanah and Thursday, Sept. 10 for Yom Kippur.Garelick and Herbs-Greenwich, Southportwww.garelickandherbs.comHuge menu of mains, sides, desserts, soups, gluten-free options. Even order plates and utensils. Order online by Thursday, Sept. 2.Gold’s Deli-Westportwww.goldsdelicatessen.comSince 1958, locals have gone here for their holiday foods: chicken soup and Matzoh Balls, Gefilte Fish, Potato Latkes, Tzimmes, and more. They’ve got all the faves. Order by Thursday, Sept. 2.Kneads-Westportwww.kneadsbakerycafe.comPre-order Challah, Raisin Challah, Apple Honey Cake, Chocolate or Apple Cinnamon Babka for Rosh Hashanah (and Yom Kippur, by Sept. 12). Place orders by calling the bakery or via email: orders@kneadsbakerycafeMarcia Selden Catering-Stamfordwww.marciaselden.comOffering expertly staffed and delicious catered holiday dinners. Let them do the work for you so you can enjoy your meal, your guests and the experience. Call for details 203-353-8000Rein’s Deli, Vernonwww.reinsdeli.comMeals with Stuffed Cabbage and Roasted Brisket with meat Tzimmes and Kasha Varnishkas, smoked fish options and Challah and Honey Cakes to enjoy as well.Rye Ridge Deli-Stamford, Westportwww.ryeridgedeli.comCheck their website for full roster of holiday soups, a la carte items, dessert platters and full dinners. For ordering, email: holidays.ryeridgedeli@gmail.comSix Thirteen-Stamfordwww.613restaurant.comPackages available that serve 4 people or choose from a long list of a la carte options of soups, salads, sides, and entrees; Boneless Franken Short Ribs to Potato Kugel and Vegetable Fritters to Challah and Chocolate Mousse. Order by Thursday, Sept. 2. Send requests via email:catering@613restaurant.comYosi Kosher Catering-Windsorwww.Yosikoshercatering.comRosh Hashanah and Yom Kippur menus online with a la carte items (many gluten-free options) or in dinner packs for 4, 6 or 8 people.
