Warm Up with Rosa Mexicano's Boozy Mexican Coffee

With notes of ancho chile, caneia and vanilla, this boozy Mexican Coffee is the perfect spiked treat to warm you up on a brisk winter day. Featuring fair trade Mexican coffee from chiapas, ancho reyes, 1921 crema, milagro reposado, canela-agave, chocolate bitters, kahlua cream, we strongly recommend adding this to your holiday cocktail list. If you haven’t been to CT’s new Mexican spot, Rosa Mexicano (yep the one of NYC fame), check it out.

Mexican Coffee Cocktail Recipe

Ingredients:

1.25 oz Ancho Reyes Chile Liqueur

1.0 oz 1921 Crema

.5 oz Milagro reposado tequila

3 dashes Fee Brother's Aztec Chocolate bitters

7 oz Hot Coffee

Topped with Kahlua whipped cream

5 dashes Mavican shaved chocolate, cinnamon & sugar

Instructions:

Build directly into clay jarritos.

Combine Ancho Reyes, 1921 Crema, Milagro reposado, canela agave and chocolate bitters and stir

Top with hot coffee.

Finish with Kahlua whipped cream and a healthy sprinkle of mexican shaved chocolate, cinnamon & sugar.

Garnish with a canela stick.