Pastry Chef Kim Wood of Le Banh Patisserie On Food Network's Spring Baking Championship February 28th

Stephanie Webster

Pastry Chef Kim Wood of French Bakery, Le Banh Patisserie in Simsbury is competing on the upcoming season of Spring Baking Championship, premiering Monday February 28th at 8PM on Food Network and streaming on Discovery+.

Molly Yeh is bringing the farm straight to Spring Baking Championship putting her own colorful spin on every challenge this season, inspiring the bakers to create eye-popping, delicious, and Spring-forward treats to impress judges Duff Goldman, Kardea Brown and Nancy Fuller. Only one lucky baker will be crowned this year's Spring Baking Champion and walk away with $25,000!

Twelve bakers enter the Spring Baking barn and are challenged to create delicious desserts featuring the freshest fruit and flowers the farm has to offer. You know who we’re rooting for!

In the first round, host Molly Yeh challenges the bakers to create fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Duff Goldman, Kardea Brown and Nancy Fuller.

 Meet the newest batch of bakers and see the best creations from past seasons of Spring Baking Championship at FoodNetwork.com/SpringBakingChampionship.