CTbites Staff Picks For Top Eats of 2023 (+Special Guest Eaters)

It’s that time of year, when the CTbites staff temporarily puts down our forks, and contemplates our most memorable annual eats. 2023 saw an explosion of restaurateurs and chefs entering the Connecticut culinary scene, and the CTBites team, alongside some special guest reviewers below, did our best to eat it all. There were some clear standouts, restaurants that you’ll find repeated in the “top eats” lists below, and some hidden gems you should add to your dining dance card.

Here are CTbites’ TOP EATS for 2023

STEPHANIE WEBSTER, EDITOR IN CHIEF

Greenwich & Delancey Deli, Greenwich: House Made Pastrami Sandwich

This spot quietly opened in 2020, but Chef David Teyf has serious street cred in the NYC elevated Kosher eats space for ages (including LOX and Bar & Essen) Everything is made in house at this classic Jewish deli with a modern twist, and the Pastrami is no exception. Smoked and cut tableside, this pastrami has a 5-6 day prep time. It is cured, dry-rubbed, aged for 3 days in a sealed wooden cabinet, smoked for 8-12 hours, and then…steamed for 10-12 hours to break down the fat, and create the buttery smooth texture of this deeply flavorful pastrami. It’s life-changing.

Little Riggs, Branford: Focaccia French Toast & Sunny Side Grits

I’m a huge fan of this new Branford spot, and honestly everything on this menu is damn good but two standouts are the Focaccia French Toast with salted honey butter and brown butter syrup & the Sunny Side Grits featuring beef bacon lardons, white cheddar grits, redeye hot sauce and a fried egg. The Focaccia French Toast requires a 2 day process as he makes the focaccia in house and then cooks in in a cast iron skillet creating an insanely beautiful interior doughy crumb and crisp exterior. The Grits…well, they kinda speak for themselves. 

Amai Sushi, Brookfield: Sushi (all of it)

This spot was recommended by Chef Jeff Taibe (2023 Crazies Award winner), and when a chef like this guy says it’s the best sushi in CT, ya just go. Amai did not disappoint. Trained by a NYC Master Sushi Chef (who would prefer to remain anonymous), the sushi is impeccably sourced from NYC and Japan, and every piece of sushi is adorned with its own unique topping like tiny works of art, perfectly complimenting the flavor of the fish. Try the Omakase. It’s spectacular. 

Esh Modern Mediterranean, Fairfield: Australian Wagyu Shawarma Hummus Bowl

There are not adequate words to express my love for this dish. This Fairfield Mediterranean newcomer has exceeded expectations from day one, and continues to do so. I’ve eaten here over 10 times in 2023 and the Wagyu Shawarma Hummus Bowl is always a mandatory order. Creamy housemade hummus topped with richly seasoned shaved Wagyu shawarma cooked with fire (on view in the kitchen) is finished with Turkish pistachio, parsley, tomato, red onion & sumac. It was love at first bite, and always will be.

Hachiroku State Street, New Haven: Temaki

This temaki handroll bar is Hachiroku's 2nd location in New Haven. Their first made my 2022 list. This tiny 20 seat spot offers only temaki & a curated Japanese Izakaya menu. The setting is austere, almost reverent, a perfect backdrop for diners who appreciate the art of a beautifully made handroll. Temaki are created and served one at a time such that diners can properly enjoy the crunchy seaweed, warm rice and fish before it gets soggy over time. A few temaki favorites here: Miso Salmon Oyako with cured salmon roe; Uni & Salmon Roe; Soy Cured Yellowtail with Scallion; Madai (red snapper with the very distinctive hint of Shiso) and last but not least the Lobster Roll, a nod to a New England favorite, with succulent buttery chunks of lobster, lemon, say sauce and Butterhead lettuce.

Strega, Milford: Carpaccio

Strega was the region’s winner at the Crazies Awards this year and their Carpaccio with edible flowers, champignon mushrooms, truffles, mushroom & sesame dressing, is one of the reasons why. This melt in your mouth carpaccio, shaved almost impossibly thin, has a beautiful earthy richness from the mushrooms. Owner Denilo Mongillo, is well known for his authentic Italian cuisine, and gorgeous wood fired Neapolitan-esque pizzas, but he also loves playing with Asian flavors. The resulting menu is uniquely delicious.

The Essex, Old Saybrook: Tasting Menu

Another winner of the 2023 Crazies Awards, Chef Colt Taylor can freakin’ cook. The Essex is one of the precious few spots in CT that offers a tasting menu. This regularly changing menu gives chef the opportunity to constantly create, and our experience with all seven courses was outstanding. From the iconic Egg Toast with Caviar to his outrageous Raviolo, Charred Octopus with Gigantes, and finally Taylor’s execution of a “date night” sharable made-for-two Beef Wellington…it’s just excellent. Sit at one of the kitchen seats where you can view the action.

Sandra’s Next Generation, New Haven: Fried Chicken & Honey Butter Cornbread

There was never a chance this wasn’t going to be on my top eats for 2023. I can’t believe it took me so long to get here, and now I’m back regularly for Sandra’s smothered pork chops, ALL the cakes, and her legendary fried chicken. This is the recipe Sandra learned from her mother, marinated for two days, dipped in egg and dredged in seasoned flour. It’s perfect, and the cornbread is just the right texture, dense but still moist with a slight sweetness from the honey.

Il Pastaficio, Westport: Lasagna al Tartufo

When Guy Fieri particularly visited Il Pastaficio in 2023, he highlighted their Lasagna al Tartufo. This housemade lasagna is made with truffles, mushrooms, and of course their beautiful homemade pasta….and the result is well…decadent to say the least. The deep rich flavor from the layers of mushrooms is simply outrageous. One bite and you’ll be back. (And no…that is not the lasagna above, but this Linguine al Limone con Caviale Siberiano is also worth a trip.

ANDREW DOMINICK, MANAGING EDITOR

In my best LeBron James Cavaliers championship voice…NORWALK! THIS IS FOR YOUUUUU!!!

In all the years of making my best eats picks, I can’t recall ever starting with my hometown, where I was born and raised. We’ve always had a solid food scene, filled with hidden gems and fine dining, but it’s the additions we’ve gotten in 2023 that are making Norwalk a destination.

Jeff Taibe moved Taproot here, and for me, it’s the most exciting opening/relocation and food we’ve had here in a while. Jeff isn’t married to one single style of cooking at Taproot, but his Southeast Asian flavors and the techniques he’s using are pure magic. Him taking home a CRAzies Award for Best Restaurant Fairfield County is long overdue and we’re lucky to have him in Norwalk.

Right next door to Taproot is SoNo Wood Fired, where Besar Kaba is cranking out some of the best Neapolitan pizza I’ve had in Connecticut. Perfect leopard spotting on the dough, but it’s also super light, and topped with the best ingredients he can find. Grab a pie, sip on a smoked black cherry Manhattan, and you’ll be happy there, just like I always am.

Not far from SoNo is Norwalk’s former downtown, way the hell back in the day. Yeah, the Wall Street area, a place where residents never thought we’d ever see resurrected, but it finally has a pulse again.

Greer Fredericks brought low country cuisine back in what’s now her fourth concept in Norwalk. Sure, kinda the same in terms of style, but I think it’s more refined now. I’ve had several meals there, a few happy hours, and I think about that fried chicken on the regular. Often times for me, it’s always “fuck it, get the bucket” and an order of beet brined deviled eggs, but it’s all really soul satisfying.

Not far from Greer Southern Table is a place I find myself at on a weekly or bi-weekly basis. And yeah, I’m a little biased when it comes to Taco Guy, because I consider Christian a good friend. Not only are his drinks fantastic and meticulously prepared, his clean approach to Mexican food (mostly tacos, aguachiles, and the like) leaves me always wanting more. My faves there? The spicy pork queso fundido, roasted potatoes with pineapple butter, and the pork belly and fish tacos.

Pork belly taco at Taco Guy

Across from Taco Guy and down Isaac Street, there’s something else I’m addicted to. It’s salty, sweet to the point that it’s practically caramelized, peanut buttery, mashmallowy, and there’s no shortage of chocolate in it either. I could only be talking about the best cookie I’ve had in my life, the Fluffernutter Forever, from Rebel Daughter Cookies and my friend, Anne Grossman, who’s one of the coolest, realest souls I’ve met around here.

Not far off Wall Street, I couldn’t be happier to have a straight up cocktail bar in the Flying Scotsman. I’ve gone in twice in a four-day span and hope to bring you a story on it at the beginning of 2024. Pull up at the bar, put your phones down, talk to the person or people you’re with, and let Alan make you a drink.

And if you’re creeping around during the day, the Jamaican inspired hot dogs (especially those with their flavorful Jamaican jerk chili) at Craven Dawgs, parked by the Norwalk Town Green, should be a priority stop.

Now that Norwalk got its shine, here are others I’ve loved in 2023:

Los Charros Cantina – Meeting Colt Taylor, then having a meal at this hotspot in Branford where he’s paying a thoughtful, homemade tribute to Mexican cuisine, just made me want more of his food. His tasting menu his acclaimed fine dining spot, The Essex, is something I’m eager to dive into.

Bar Rosina’s – Jared Falco can do no wrong. This is the best pasta being made in Connecticut, and to boot, the bar program will never do you wrong, nor will the pizza. Their raviolo al’uovo is one of my top dishes in the state and their rigatoni with spicy vodka sauce is like the side chick from my 20s that I can’t get out of my mind.

Staying in Greenwich…The dry aged cheesesteak at Grigg Street Pizza. I won’t get into it; you can read the standalone piece I wrote on it some months ago. But also, ALWAYS get pizza here. You’re a fool if you don’t.

You want burgers? My top two this year were the very limited bar burger at L’Ostal’s l’apero hour (a great way to experience this excellent restaurant at a discount, but you should still go here when it’s not happy hour) and my top choice was the smoked cheeseburger I just wrote about from the boys at Hoodoo Brown BBQ.

Strega has many standouts, including the pizza, and one of Steph’s picks, the carpaccio, but one I keep replaying in my mind is the cacio e pepe gnocchi. The gnocchi are pillowy soft and that cacio sauce is more like a thick and creamy, cheesy fondue. Save some focaccia or your pizza crust and clean the damn plate of every last drop.

Up the coast, Danilo Mongillo’s Strega is one of the top Italian experiences around (with great Neapolitan pizza). Right up the street, if you’re looking for something casual, Don Rene Taqueria features a mix of Mexican tacos and nontraditional tacos that are creatively delicious. (Psst! It’s BYOB)

Two of the better dinner experiences in 2023 for me were 29 Markle’s chef-in-residency weekend that featured Roshara Sanders teaming with owner/chef Damon Sawyer to create a deeply personal tasting menu. Damon and the team won Best New Restaurant in Connecticut at this year’s CRAzies for several reasons, and I look forward to see what he has in store next year. And in New Canaan, Chef Prasad’s collaboration dinners where he invites some of Connecticut’s bigger named chefs to cook in his kitchen, aren’t only a culinary delight featuring his Indian flavors melded with the guest chef’s style, the dinners are a social event that you should treat yourself to.

Outside of Connecticut:

Oxomoco in Greenpoint, Brooklyn – One Michelin star, great service without the stuffiness, and a stunning environment with the food to match. It’s Mexican, by the way, and they love using their wood oven whenever possible. Great for a big group so you can order a bunch and try damn near the entire menu.

French onion pie at Beekman Ale House

Beekman Ale House in Sleepy Hollow – Bar pies similar to Colony (they grew up in Fairfield), but they aren’t afraid to get a little cheffier with toppings. One of the best craft beer lists around, too, with selections from Hill Farmstead, Bissell, Hudson Valley Brewery, and Trillium.

Matanzas Cuban Cafe in Hartsdale – Most authentic Cuban food you’ll find in the Westchester – Fairfield County area. Make a stop at this woman owned business if you’re nearby, even if it’s just for a Cubano to-go.

Augustine’s Salumeria in Mamaroneck – Some casual Italian, and some really fancy Italian, all on one menu. Chef Marc Teixiera is out to impress with the food he’s putting out and isn’t afraid to dollop caviar on a homemade potato chip, shave black truffle overtop beef fat fried fries, or serve foie gras French toast. They even have their own premium beef program. At only about a year and a half old they have already gotten Michelin Guide recognition.

CHRISTOPHER HODSON, CONTRIBUTOR

@COOKEDINCONNECTICUT

Hachiroku , New Haven

Nominated by the CRA this year for ‘Restaurant Newcomer,’ Hachiroku in New Haven and the team behind it have been working tirelessly at creating a truly pleasurable place to eat and drink. The Saki selection and Japanese Whisky list are second to none, and as someone that collects Japanese Whisky, this is a place to start your journey if you’re interested in learning. The food though, takes center stage and rightfully so. Dishes that you can’t miss are the Seaweed Salad, Hamachi Yellowtail Sashimi, the Kakuni Pork Belly, and the Black Cod. Each one shows significant skill, technique, and understanding of the product beautifully. If you aren’t full after these, then take a walk over to their new ‘handroll’ location. Both spots are as good as anything I’ve had in NYC. 

Atticus Market, New Haven: Matt Wick’s “Red Pie”

For all you pizza aficionado’s that claim to know who has the best ‘New Haven’ style pie in CT, I get it. We all have our favorites and go-to spots and we are fiercely territorial on this subject. If you haven’t been to Atticus Market at 771 Orange street in New Haven yet, or heard of Matt Wick, then you are definitely missing out in your quest for New Haven’s top Pies. Only available Thursday - Saturday after 4:30pm, Matt Wick and his crew are slinging up one of the best ‘Red-Pie’s’ I’ve ever had. For all you nay-sayers, I know it’s not done in a coal fired oven, but it doesn’t have to be. The dough is completely dialed in to suit the oven. It’s thin, it has no flop, its got char, and the sauce is perfect. Matt is simultaneously a student and a master, always perfecting and improving upon his craft. He’s a tinkerer and listener to his surroundings. I would seriously eat this pie every day if I could. 

Union Kitchen, West Hartford

Connecticut, and West Hartford especially, are lucky to have attracted and landed the expertise and palate of Vish Badami at Union Kitchen in West Hartford. He brings with him some serious credentials along with an uncontrollable appetite for not only progressing his own knowledge, but of those around him as well. He wants everyone to get better at their craft because he understands that this is how we raise the bar for everyone while progressing the industry forward. He worked in Washington DC with a Chef that won a James Beard award while he was there, and he worked in NYC at one of San Pelligrino’s top 100 restaurants in the world. Vish’s palate and ability to correctly pair wines with food is the best I’ve seen in CT by far. Vish is a level Two certified Sommelier with the Court of Master Sommeliers and rumored to be studying for the Advanced certification. Head Chef Tim East and himself, work closely together to make sure wine and food match, often tweaking ingredients and pairings until they are both confident they have it right, never afraid to question or make recommendations to each other. They happily put ego’s aside and care most about the guest experience. Even if you aren’t eating, just have a seat at the bar and tell Vish what you are interested in and he won’t stop until you have the perfect glass of wine in your hand. I can’t wait to see what 2024 brings for him.

Olea, New Haven: Chef Manuel Romero’s Suckling Pig

This dish gets top honors for my ‘TOP EATS 2023’ of things I ate this year in CT. I was lucky enough to have traveled to Spain this year after having been to Olea in New Haven and had multiple dishes focused around Suckling Pig at different Michelin Star restaurants. Chef Manuel Romero of Olea still held the crown with this dish looking back on them all.  It was the final savory course in my tasting menu and everything about it was truly perfect. This dish alone is worth the visit, even if the accompaniments around it change. Don’t miss the Octopus or the Foie Gras if they are on the menu as well, both usually are. When Yale is in session, be sure to make your reservation well ahead of time. 

Giv Coffee, Canton

I’m embarrassed to say this, but when I started drinking coffee, I had already graduated from college and it started out with hazelnut coffee from Dunkin’ Donuts that had so much cream and sugar in it, I’m not even sure there was actual coffee in the cup. I’ve come a long way however. Over the course of the last several years, I have progressed onwards from using a French Press with just a teaspoon of Sugar in the Raw, all the way up to my now favorite way of enjoying the perfect cup of coffee, ‘Pour-over.’ Thanks to a CHEMEX, a grinder for my own beans,  and the ‘Stagg EKG Electric Kettle’ by FELLOW,  I know understand just how satisfying, a cup of coffee can be. This process has been instrumental and transformative in the way I enjoy and approach making coffee now, but these tools however, would be useless if I wasn’t using the highest quality beans possible. GIV COFFEE in Canton has the absolute best quality, single origin, sustainably farmed, and fairly traded beans you can get. The do their own roasting on property and take great pride in making sure they achieve perfection every time. If you see these beans for sale anywhere, just buy them. You’re welcome. 

JAMES GRIBBON, BEER EDITOR & CONTRIBUTOR

Destination: Chef's Table At Little Dipper Farm

I'm including Chef's Table on my favorite eats list for several reasons, primary among them being the food from Massachusetts to Michelin star kitchen chef Brian Paszko. The east coast native headed straight for fine dining kitchens of the Bay Area before returning to the right coast an opening this rusting dining destination inside a spacious barn at Little Dipper Farm. The food is local and deceptively simple, fine technique hidden behind a small menu served in a close and comfortable space. The Table's location in Brooklyn, CT, north of the casinos and a stone wall away from Rhode Island, make it day-trip or overnight worthy. I suggest exiting the highway a few exits early and winding your way through rural roads, villages and farms on your way to park in the pasture and take in the view before dinner.  https://www.chefstableatldf.com/

RAWA, New Haven: Lambajeen Pizza

If you still haven't tried RAWA after I recommended it last year, here's your reminder. What I said then was "RAWA calls itself "Mediterranean Fusion," and "Food For Life." The menu followed through on the promise," and it's still true now. RAWA is a full service restaurant, with everything from an excellent bean dip called foule, to tabouleh, and excellent lemon and herb chicken wings, but our group always comes back to at least one pizza during our visits. From a topping of za'atar to lambajeen - with ground lamb, onion, tomato, cilantro, parsley, and spices - the pies are about as far as you can get from Wooster Street without leaving New Haven.

Hachiroku Shokudo & Sake Bar

My new favorite Japanese spot - full stop - in Connecticut. Hachiroku is up to two locations now, one downtown and another closer to East Rock in New Haven, and they're both a bit of a party. Hachiroku is more than just a sushi or yakitori spot, although you'll find excellent fish both raw and grilled there, as well as outstanding mushroom plates, and likely the best sake and Japanese whiskey collection for miles around. Owner Yuta Kamori humbly asserts the shokudo is a bit like a diner in translation, but you'd be forgiven for thinking of it as understated luxury dining. The Kamo Ni (duck breast with scallions), sliced broiled octopus with sesame oil, ponzu, and roasted walnuts over kale, and yellowtail steak with king turmpet mushrooms and sansho pepper sauce are among my favorites, along with eight to twelves sakes I've had with Yuta whose names have somehow slipped my mind. I'll have to go back for a reminder.

https://www.instagram.com/hachiroku_newhaven/

Camacho Garage, New Haven: Happy Hour Mexican Hot Dog

I swear I go places other than New Haven, but this has been my late afternoon go-to so many times this year, I can't leave it off. Grab a seat at either the indoor or outdoor bars, weather permitting, order a $3 Tecate and one of these $4 hot dogs, with a bit of smokey aioli, diced pepper and onions, and a thick dusting of dried cotilla cheese, and experience bliss on a budget. I will also vouch for the chicken tinga tostada, ancho curly fries, and elote street corn which round out the pre-6p.m. menu if you should find yourself snackish in Westville.

https://www.camachogarage.com/

Fox Farm Brewery, Salem

I’ve been a proponent of Fox Farm Brewery to you, our beloved readers, for several years now. This year I wanted to give a special heads up and hat tip to Rays, their American style Weissbier, which is smooth, lively with brightly aromatic yeast esters, and basically sunshine in a glass. Rays is the mostly aptly named Connecticut beer since Two Roads made a high alcohol double IPA and called it Road 2 Ruin. If you’re in eastern Connecticut and have a bit of a thirst, get thee to Salem.

Best French, RSVP, West Cornwall

What can I say that the amigo Andrew Dominick hasn’t? Set a calendar reminder for when the restaurateurs return from the South American summer, and get yourself a reservation ASAP to this tiny spot which feels like a mini vacation in the beautiful Berkshires.

29 Markle Court, Bridgeport

The 2023 Connecticut Restaurant Awards newcomer of the year was one of mine as well. I got to 29 Markle Court, just around the corner from The Stress Factory comedy club in downtown Bridgeport, this spring, and was immediately not just impressed, but grateful to have a spot like this available in town. Chef Damon Sawyer mixes and matches different traditions and flavors for the diverse menu, and mixologist Razul Branch’s cocktail list is worth the short trip on its own. https://29marklect.com/

Encore by Goodfellas, New Haven: The Caviar Bar

The old Goodfellas is now more, viva la encore. The entire menu at the new Encore is worthy of planning an evening around, but a quick stop before a night out in New Haven can be launched with a bang at the upstairs caviar bar, featuring champagne and vodka drinks, and caviar supplied by Thomas Keller’s Regis Ova. My favorite: truffled deviled eggs with dollops of dark and pungent little beads which pop in the mouth in most satisfying fashion. https://www.encorerestaurantct.com/

GIOIA! 

I’ve been over this. Go. Do it.  

KHALID WILLIAMS, CONTRIBUTOR

THE BARREL AGE BARTENDER

AS A SMALL TOWN BOY borne of country parents, I get wide eyed at the sophistication of southern CT’s food and drink offerings. I love the bustling food scenes of New Haven, Fairfield and Litchfield Counties (let’s face it.. it’s NYC with hills, especially in 2023.) Being a lifelong resident of Greater Hartford, I have spent many years longing for the wonder, prestige and eclectic offerings that would be availed to me if I just rode an hour south. Then, I talked to some folks who know food from down that way (a few will absolutely be just above or below my little ode to the noms) and they told me about how impressed they have been with restaurants in Hartford County. It helped me shed the inferiority complex that I am positive a vast amount of avid diners and food professionals who call the Hartbeat their home can be crippled by. My list is a dedication to Hartford County establishments that made a difference in my culinary life. 

CORA CORA, Hartford

Recently discovered by the rest of the state, this might have been the first restaurant I referred to as a “hidden gem.” Located near my favorite Asian market, a recent James Beard nomination has put this palace of Peruvian Cuisine and culture on the hearts and minds of many. First, the ceviche-there are 5 different seafood options, two of them combinations of the other 3. I highly recommend repeated visits to collect all 5, plus the divine trinity of Orgia Marina- to be graced with the mixto ceviche, choros a la chalaca mussels and Peruvian fried calamari all at once is an experience of excitement and comfort. These are flavors we know, presented in ways we could never imagine. This is a meat-cheat worthy destination as the sauteed beef and onions known as Lomo Saltado is another champion of the menu that highlights the Asian influence that makes Peruvian cuisine so intriguingly wonderful. Just like I used to say about rap groups and ska bands in the 90’s, “I knew about them before they were cool.”, but I am endlessly happy for Cora Cora’s recent wins and what the future holds! 

Golden Krust Caribbean Bakery, Hartford

The Jamaican food of the Capital City’s Upper Albany Ave area is unrivaled anywhere else in the state, and it is painfully difficult to choose a favorite. However, if I was introducing the uninitiated diner to Jamaican comfort carry-out, this would be the ultimate destination. The bakery’s main function is the service of beef patties and coco bread (branded as Krust), and GK is the first to offer a plant-based beef patty, along with other postmodern choices like jerk chicken and shrimp patties for your pleasure. Another meat-cheat worthy destination, I am a fan of the Cheez-e-beef patty. The look of the patties is far more rustic than the average, and its flaky, crusty and makes a mess. You will eat the mess right off the front of your shirt, whether dining alone or with somebody you want to impress. The pastry is that good. There is an encyclopedia of sweet treats and another staple item, the glorious bun and cheese. A spiced bun with raisins (and a couple maraschino cherries. Trust me. Just let it happen.) along with the only process cheese I will ever suggest (and will eat until I depart this earth). A good Jamaican bakery generally only has baked goods (or another home run, the Coco bite-coco bread with a hot dog that has slowly oozed its juices into the bread) but GK offers a solid lineup of the Jamaican food canon-jerk chicken, ox tails (you’ll have to take out a loan to purchase them as the wholesale price has increased 300%... I still sneak them now and again and hope I get home before my lady gets the Capital One alert..)pepper steak and red snapper.  I highly recommend trying fried chicken, Jamaican style- served over white rice and doused with gravy that rapidly infuses by a heavenly osmosis. The escovitch red snapper is lightly fried and then soaked in a spicy pickled sauce with perfectly julienned carrots, white onions, allspice berries and bell peppers. 

Arugula Bistro, West Hartford

Restaurant trends come and go. There’s at least one big opening a quarter in West Hartford center and through all the fanfare, pomp and circumstance, Arugula stands as a testament to classic bistro dining, thoughtfully prepared and expertly served. They put on an absolute clinic of moules en frites, with some of the highest quality mussels in the center, escargots (and a portion that doesn’t just make you rage out because you only got 5; they give a generous 15) and grilled calamari with pesto, gigante beans and artichoke hearts that mustn’t escape your attention. 

Get some duck while you’re in here, be it adorned atop mushroom ravioli with cranberry chutney, or with chorizo sausage on one of their flatbreads, which are the anchor of a great menu. I have been dining here since I was in my early 20’s and my mother forced me to “put on a shirt with buttons!” and I will be back before the year ends to try their award winning Middle Eastern Nachos. 

29 Markle CT, Bridgeport: Black Rice & Crab

This rates as the surprise dish of 2023. Haitian culture, food, music, et al has always been a passion of mine, and places that serve the cuisine are unicorn finds. While I sat anticipating a small bowl with the classic dish (known traditionally as diri djon djon), out come three round and sizzling balls that defy the traditional preparation but are steaming with promises of pleasure from first glance. My man Damon Sawyer took this rice dish and MADE IT INTO ARANCINI. Number one, anyone purchasing a crab dish judges the ratio of crab to other (read: cheaper) ingredients. These things were bursting with crab, so much so that I knew skill and care were taken to keep these things from falling apart (which they do in the mouth, cascading rich but light flavors of sweet blue crab. In a world of many mediocre Old Bay creations, the Old Bay crème fraiche is a key structural component of the dish, much like the pikliz (if you rock with , you need to try pikliz. They’re made with vinegar. I said it. Do it. Don’t ask me no questions.) Not in Hartford County, but one of my best experiences of the year. 

Sayulita, Glastonbury

Adjacent to and owned by another foodie-favorite, 2 Hopewell, this small place offers so much more, partly because of what they don’t have. No rezzies, no takeout. All hands are concentrated in a full house effort of executing Mexican inspired cuisine with spot on cocktails in a beautiful room that transforms by the angle of the sun and eventually is warmed buy accented string lights. As a real surprise, this place has my favorite shishito peppers anywhere. The taco line up conspires to bring you back, because all of them are almost perfect. They don’t try to be Texas, or California virtue signalers on a plate. They highlight worldy cuisine in a tiny, detail oriented corn tortilla’ed package. The carne asada with candied jalapeno? Meat cheat worthy. Gochuchange braised short rib, black garlic and kimchi? Yup. The mole is righteous, and the lobster enchiladas impress shoreline diners. How they get it that fresh, that consistently, I truly cannot fathom. 

Fire By Forge, Hartford

Where to begin? Ill try to sum it up in a sentence. The food is fresh and inspired and prepared by the hands of humans who are on an upward trajectory in life and it shows. This restaurant is also a collosial social equity initiative that is giving opportunities to folks who deserve a second chance at success and prosperity in life. 

Wild mushroom empanadas will make a carnivore go plant based for the night. Tostones nachos with plantain chips and roasted pork set the tone for a menu coined as “pan American”. The description is accurate, because the dishes really span the two continents. Duck pot pie got me to enjoy a food prep that I swore I would never eat again after I burnt myself on one of those frozen monstrosities when I was young; Chicken mole with farro salad was also a revelation.

As for cocktails, the poached pear Pisco sour deserves every imbibers attention, as well as their spiced old fashioned featuring Up n Down Rock n Bourbon, nutmeg and cinnamon!

HANNAH GOODMAN, CONTRIBUTOR

Casa Me, Westport

This was my favorite restaurant find of 2023. The first time I ate here I knew it was special, which is why I take everyone and their mother whenever I am in charge of picking the dinner spot. The first thing I ordered was the “Me-Groni”, and man did I groan, as it was a wonderful spin on the traditional “negroni”. While I am not a pork gal, the “Arancini” (which contains spicy pork) had me thinking I should become a pork gal. Once again, I avoid eating too much pasta because a girl that is barely 5’3 must be careful with her carbs (unfortunately), however, the “Lumaconi Alla Diavola” made me think of the Italian grandma I always wanted. You can ask my friend – I licked the bowl (hopefully without anyone noticing). While everything I have eaten since I started dining at Casa Me has been incredible, these are the true standouts. Special mentions to the “Milanese Di Pollo” and the “Amalfi 75”, both of which I get everytime. 

Yuki Kitchen, Westport 

I wanted to try every. single. thing. That is a rarity for me, as I usually know what I want from a chinese food restaurant and struggle to pick outside the box. Yuki, which just opened at the end of last year, was on my 2023 restaurant bucket list, and seriously…everything was good. Each pan-Asian dish felt traditional, like I was enjoying a wonderful home-cooked meal. A few of my faves include: the “Dribbly Soup Dumplings” (yes the delicious juices dribbled down my chin unattractively), the “Kimchi Fried Rice” (love their level of spice!), and the “Dreamy-White Daikon Paper,” which they let us try (on the house)...I threw chicken and rice in those radish wraps and it was a crunchy dream. New Year's Resolution: try everything on this menu.

Luc’s Cafe, Ridgefield 

If I am being honest, which is another one of my New Year's resolutions, Luc’s has been one of my favorite restaurants for many years. So of course it has to be on my 2023 top eats list! Some of my favorite dishes include: the “Salade de Chèvre Chaud” because who doesn’t love warm goat cheese toasts on their mesclun greens, the always fan-fave “Soupe Gratinée à l'Oignon” (french onion soup), and my favorite “Le Filet de Sole et Légumes,” which I get with their signature mashed potatoes, which I could easily drink through a straw (and maybe I’ve done it…no judgment, right?) I cannot imagine that there is a soul (or sole) that lives in Connecticut that hasn’t eaten at Luc’s. But if there is, shame on you! And also, get down there STAT. 

Blue Cactus Grill, Norwalk

This was one of the several places I got to try and enjoy in my search for the best Philly Cheesesteaks in Connecticut. While of course the cheesesteak was a highlight, my other favorite thing was their chicken fingers! Mediocre chicken fingers, like mediocre french fries, are always good but once you’re halfway done, you say “thank god I didn’t finish those”. These chicken fingers, however, are far from ordinary and make you pray the basket is endless. Top it with some of their house-made chili and many, many house-made sauces, and you may just find yourself back at Blue Cactus once a week…if your cholesterol can stand it.  

Valencia Luncheria, Norwalk

Another one of my go-tos in 2023, Valencia offers a good mix of Spanish and Venezuelan dishes. I have taken countless guests here, and without fail, they have asked to return the next time they're in town. Some of my favorites include (but are definitely not limited to): the “Black Bean and Sour Cream Soup,” the “Curried Cauliflower and Ricotta Empanada,” and the “Jenny Arepa” (as well as all the rest of the Arepas). I also would not kick any of their cocktails out of bed, especially not their Painkiller…and yes, it did live up to its name.  

Chloe Zale, Contributor & Recipe Developer

2023 was a hugely transitional year for me - I moved to Westport from the West Village and had my first baby in a matter of months! There were lots of ups and downs, but these were the restaurants and dishes that got me through — reliable staples that I feel very lucky to have in my backyard. 

Kneads, Westport 

This bakery is run by Blue Hill at Stone Barns alums who mill their own flour, and you really can taste how much they care. My husband and I stopped here the day we made an offer on our house in Westport, and once we took a bite of the chicken sandwich that was on the menu in the spring, we knew everything was going to be okay. Kneads supplies much of my needed caffeine (their lattes are fantastic, thanks to barista extraordinaire Cubo), and I’ve swooned over both their savory and sweet baked and prepared foods, notably their sticky pecan croissant, apple or peach turnovers, and brisket breakfast burrito. 

Otaru Sushi Bar, New Haven

Chef Sunny Cheng puts out a better omakase than most I’ve had in my last decade in the city. He’s playful with his toppings, just like NYC’s Sushi of Gari and Sushi Seki, but scales it back when it’s truly the fish’s time to shine. I appreciated the juxtaposition of consuming his luxurious otoro nigiri with caviar and gold leaf in his modestly decorated restaurant under a giant New Haven garage. It felt reminiscent of wonderful sushi restaurants I’ve had the privilege of eating at in Japan. I wish this place had existed when I was an undergrad at Yale!  

Casa Me, Westport

I just love this restaurant so much. Immaculate food and vibes, impressive to out of towners, adorable, talented chef (shoutout to Chef Emiliano Miglionico and his tongue-twister name) and as great for a date night as it is for a group dinner, or even takeout. I always go back to the chicken milanese, lemony branzino, and the green salad, which is as close to the Via Carota one as I’ve found anywhere. The ice cream sundae really hit the spot for my intense sweet cravings towards the end of my pregnancy.

The Whelk, Westport

When in decision paralysis mode, my husband and I journey five minutes down the road to this outstanding seafood restaurant and inhale the burger with perfectly crispy fries and an excellent cocktail on the side (I love the refreshing green Frogger). I always ask for extra onion mayo on the side for dipping the fries. Even when the restaurant is packed (as it often is), we can always snag seats at the bar. This place also had the distinction of providing me with my first cocktail post pregnancy, which went down extra smooth.

Tavern at GrayBarns, Norwalk

I’ve never had a bad meal here, and I love the atmosphere as well, with its scenic pond outside and cozy interiors. What always stands out, though, are the crispy fried oyster mushrooms served with a buttermilk dipping sauce. Excellent for both meat eaters and vegetarians, they bring me back every time.

Frank Pepe Pizzeria, Fairfield

Spurred by a craving and hoping to find the same quality as I experienced in my undergrad days, I journeyed to Pepe’s on mother’s day while extremely pregnant. While the pizza wasn’t quite the same as the New Haven original, the red pie with mozzarella, with extra chili flakes and garlic salt, was excellent, and it also sent me into labor that same night! 

Fatto a Mano, Westport

Pierluigi’s panettone is all the rage these days, with special thanks to Martha Stewart, who featured his carby labor of love on her Instagram and then show. I love his sweets, but what I always ask for at his farmer’s market stand is his focaccia sandwich with prosciutto, burrata, arugula and truffle. It keeps well in the fridge for a mid afternoon snack, but let’s be real: it never even makes it out of my car. I also love his bombolone, the fluffy filled doughnuts that are perfectly sweet and never oily.

APRIL GUILBAULT, CONTRIBUTOR

Bailey’s Backyard-Ridgefield

www.baileysbackyard.com

I’ll start this list the way I always do: Bailey’s is the mainstay on my list of faves. I’ve been there so many times that it’s graduated to comfort food for me. I just walk into that cozy space and, a smile creeps across my face. I’ve heard that to judge how well someone can cook, see how they tackle the so-called simple dishes, such as roasting a chicken, making the perfect french fry or cooking an omelet. Welp, Bailey’s Roasted Hudson Valley Chicken Under a Brick is quite possibly the most moist (sorry for those who hate that word) and tender chicken you’ll taste. A local bird that’s been lovingly treated which then results in a fabulously flavorful, superbly golden treat, nestled in creamy grits that mingle oh-so-well with all that jus. Swoon. Comfort! Add a starter of their Kung Lao Brussels Sprouts (my Brussels-disliking husband attacks these) or one of their sublime cocktails and it’s *always* a night to remember. Thank you, Bailey’s. Love, Your FanGirl

Beastie Burger-Shelton

www.beastieburgerusa.com

if you have dabbled or committed to a more plant-based lifestyle, veggies burgers have undoubtedly come across your plate. I’ll save you some legwork-enter, the Beastie Burger which invented by a Shelton woman named Lisa Nicholas who was on a quest for better health. Made from pantry items that we all have and expertly-handled wheat-gluten, this protein-loaded burger which comes in several flavors will make you rethink veggie/non-meat burgers, some of which can be grim and/or impossibly scary. You’ll be amazed at how long these keep you filled and if you take the time to really stack these babies with crispy lettuce, fresh tomatoes, a perfectly toasted bun, you’ll have a meal you enjoy and feel good about eating. 

Engine Room-Mystic

www.engineroomct.com

There’s something for everyone, tasty food each time, along with a bubbly atmosphere. Cozy, nicely nautical. I’ve been loving their cocktails. Our waitress was a good sport when I tried to describe a cocktail I had there this time last year that I’m still dreaming about but couldn’t remember the name of. Yet, she pointed me in the direction of their “Impractical Magik” cocktail (they had me at the name 100%) and I was happy camper-“baked apples, tart, refreshing & effervescent”, cinnamon-infused Corozon reposado tequila, Copper Kings apple brandy, cider shrub, cider honey & sparkling water. I’m already looking forward to the next concoction on their seasonal menu. P.s.-don’t miss the macaroni salad with the Old Bay Seasoning, as a random little tasty note.

Heirloom Food Company-Danielson

www.eatheirloomfood.com

A Veggie Reuben. THE Veggie Reuben. Saucy, loaded with shredded carrots, purple cabbage, and greens and looking like a virtual rainbow cuddled between two pieces of good hearty bread. Food for the eyes as much as the tum. I haven’t quite figured out how to eat this behemoth of a sandwich without wearing some of it, but it’s worth every ounce of blissful struggle. I also never, and I mean never, leave Heirloom without snagging a baked good-a scone, muffin, cupcake, cookie, Whoopie Pie! They have nailed vegan cooking and baking and the result is food that everyone, no matter what your dietary leaning, will truly enjoy. One Whoopie Pie to go, please.

Three Girls Vegan Creamery-Guilford
www.threegirlsvegan.com

Yet another entry in the surprise-me-why-don’t-you! category. Their Chicken Parm, the Lasagna, Mac and Cheese. All vegan, all comforting the way you want those foods to be. Everything is homemade, with recipes developed by their owner, Tracy Alexander, who is the bubbly and welcoming Nonna we wish we all had. Add their desserts to your list-they are as gorgeous as they are tasty. Try ‘em out at your next event and you’ll see. As my carnivore husband replied after tasting Three Girls lasagna and mac and cheese: “I feel like I am getting away with a crime.”. 

The Galley Waterfront Cafe-Norwalk

www.norwalkcove.com

I frequent this seasonal spot on the cove as much as I can. This year I chose to go there on my birthday, early in the morning when they first open, to have one of their generous and hot-off-the-grill breakfast sandwiches. Sitting at their bar seating overlooking the Norwalk Cove and pondering my new year, it was one of those “life is good” moments. Good food, good view, seagulls flying overhead, the sun on my face. Can’t beat The Galley for this kind of easy but wonderfully delicious en plein air way to have a fabulous sandwich, which they have mastered. My faves: (breakfast) The Hatteras: Bacon, Scrambled Eggs, Cheddar, Potato Hash, Mike’s Hot Honey, fluffy English Muffin. And for lunch, The Grassy: Herbed Goat Cheese, Cuke, Avocado, Sprouts, Bibb Lettuce on Multi-Grain bread.

Bistro V-Greenwich

www.versaillesgreenwich.com

Been coming here for years and honestly, it’s always enjoyable. In fact, I generally dine with an old friend from high school here who now is a French teacher, and she gives it a thumbs up so you can just start there. The frites, the moules, the quiche-of-the-day with a crisp side salad, the gooey/crunchy Croque Monsieur, all make for a magnifique brunch or lunch. Nicely sized portions, good service, very French atmosphere. And that champagne bottle chandelier is fab.

JESSICA RYAN, CONTRIBUTOR

It’s been a big sushi year for me. Local Favorite, Shiki Hana on the Fairfield/Bridgeport border is not only some of the best sushi I’ve had locally, but it’s also really reasonably priced. If you’re a fussy sushi aficionado, you must give these guys a try. Though we always order take-out, their dining room is once again open. (It had been closed since Covid) 

I recently discovered Amai Sushi on assignment for CTBites. Located in Brookfield, the hour-long drive is challenging for me, but if you’re in the Brookfield, Danbury, the Candlewood Lake area or even in Ridgefield you owe it to yourselves to get over to Amai. This is seriously some of the best sushi in the state! The dishes were creative, delicious and this was some of the freshest fish – 70% of which comes directly from Japan.

If I could eat one only thing for the rest of my life it would be pizza. (Yes, there is such a thing as bad pizza!) Located in Westport, Pizza Lyfe is my only go-to at this point. This former New Yorker approves! They recently had a Birria Pizza that was on special and was beyond. Please bring it back. PLEASE!

Esh Modern Mediterranean, located in Fairfield, is truly special. I love the stunning décor – It is, in my humble opinion, the most exquisitely designed restaurant in the state, and up there with some of Manhattan’s most stunning. Middle Eastern meets Mediterranean is always a win in my book. There’s nothing I don’t recommend.

Italian… I know, I know… not another Italian. But I have two favorites and both are in Westport. Casa Me never fails to wow me with their Pasta Limone, their green salad and their Pinza. I’m usually an explorer, but when I dine here these are always my go-to choices and I am never disappointed. They have a nice cocktail program to boot.

Il Pastaficio. If you haven’t been, you must. It’s like traveling to Italy if only by imagination. The pasta is as authentic as you get down to the ingredients, many which are sourced in Italy. The pastas are made entirely from Italian flours. It’s elevated comfort food that’s simple yet elegant. Do try the Lasagna with mushrooms and truffles. And should you feel like indulging, the Lemon pasta with the caviar. Ahhh, chef’s kiss!
We’re huge fans of Indian Cuisine and Taj in Westport is our go-to that always satisfies our Indian cravings. A little further east, in Branford you’ll find Darbar India which is all things amazing. Although known for their “Indian Tacos” and “Indian Pizza” as a way of introducing the flavors of India to those who are unfamiliar, I’m a purist, however, and love their traditional dishes.  

Let’s talk about Branford for a minute. This quiet New Haven suburb is becoming quite the dining community. One of my favorite French restaurants is O’Toulouse. I visited them for the first time last summer and was immediately taken. As someone who spent a large part of her childhood in France, this restaurant was a wonderful trip back for me. Their roasted chicken, French onion soup and Boeuf Bourguignon are the more popular winter offerings. 

A few weeks ago I had my first taste of Little Riggs – you can read about it here. I was absolutely wowed. My favorite, the grits. That’s all I’ll say, and when you order them you’ll get it too. 

Onto something sweeter… I’m an ice cream gal and for that I’m grateful for all the farms in our state. Arethusa’s (especially their Sweet Cream and Cranberry Chocolate Chip - seasonal) and Ferris Acres Creamery in Newtown and Rich’s Ice Cream in Oxford are my favorites. 

While we’re on the subject of sweet, my favorite baker/bakery is Pier Luigi of Fatto a Mano. If you know you know. My kids (all grown) love this Bombolini and this mama loves everything. His breads are also outrageous. When we need cakes or Birthday cakes I won’t stray away from The Pantry in Fairfield. Their coconut, lemon ganache and carrot cakes are our favorites. I couldn’t talk about all things sweet without mentioning BE Chocolat. Located in the Greenfield Hill section of Fairfield is authentically Belgian with unparalleled deliciousness. The range of flavors in insane, and many are inspired by their customers. Every piece is handmade with care. Additionally they offer Belgian Waffles, Ice cream and the most decadent hot chocolate. BE Chocolat recently opened an atelier in the lobby of the Delamar Hotel in Greenwich. 

I can’t wait to see where my food journey takes me in 2024!

SILVIA BALDINI, STRAWBERRY & SAGE

My list is based on where I feel at home and where I enjoy eating. These are my favorite spots—places where I feel comfortable, cared for, and unhurried. They are spots where I can savor a great meal, and where hospitality seamlessly accompanies delicious food. Hospitality is an elusive feature that is challenging to capture in a single sentence, but you sense it when it is present. It can be experienced in a beautiful restaurant, a deli, a bakery, or an ice cream parlor.

Community Table, Washington

Managing partner Jo-Ann Makovitzky/ Chef Bolivar Hilario 

Community Table is in Litchfield County, Connecticut, close to Washington Depot and New Preston. It’s one of my favorite spots. I love the modern chic yet relaxed vibe, and I adore the décor and the Scandinavian wallpaper. I admire how Jo-Anne Makovitzky runs the restaurant. She is a real pro with years of experience in hospitality, and it shows. The new Chef Bolivar Hilario is phenomenal. I enjoy many dishes from his menu, but I have a soft spot for the Five Spice Peking Duck Breast and the Hudson Valley Steelhead Trout. The cocktails are exceptional, and Burger Night every Monday at CT is a must-try. 

Casa Me, Westport

Chef Emiliano Miglionico

From the Funghi Misti and Polenta to the Fagioli e Scarola, Chef Miglionico had me hooked. I enjoy his pasta offerings, particularly the Mafaldine al Limone. The Milanese is done right (almost never a fact). The chicken is pounded thin, and when you slice through it, you won’t find pockets of air between the meat and the thin, crispy bread coating. It's heavenly! My husband and I often escape to Casa Me. We enjoy this lovely new spot in Sconset Square in Westport, and we always welcome eating Chef Miglionico's food and his infectious energy.

Gelatissimo, New Canaan

Linuccia Mazzonetto

No other gelato compares. This is the real deal. Punto e Basta. Linuccia has been creating her creamy concoctions since 2005, and Gelatissimo is a must on Forrest Street in New Canaan. Stop by; she will always welcome you with a smile. Pamper yourself with her ever-popular homemade Mint Chocolate Chip, Cioccolata, Stracciatella, Pistachio, Hazelnut gelato, and then indulge in her Crema Catalana, Pumpkin, and Apple Cider or seasonal wonders like Candy Cane Persimmon. Or load up on Nutella Cremino in one of the delicious homemade cones. No matter which flavor is your jam, you will leave with a smile on your face.

Flour Water Salt Bread, Darien

Robert VanKeuren

Sourdough heaven in Darien, followed by flaky croissants, coffee cakes, bomboloni, kouign-amanns, pain au chocolat, and my guilty pleasure, ham and gruyere turnovers. Yes, I’m talking about Flour, Water, Salt, Bread. Robert VanKeuren’s bakery is the spot I crave, with a line to beat in the early mornings for glorious baked delights. Robert is the man.

Mercantile at GrayBarns, New Canaan

Mercantile at GrayBarns is a charming destination situated across the street from the main GrayBarns building, nestled in the heart of a picturesque road cross-section in Silvermine, Norwalk. This delightful spot feels like a scene from an English countryside postcard, although Jude Law is regrettably absent. Mercantile combines a marketplace and a neighborhood cafe, offering a variety of goodies such as coffee and tea cakes, prepared foods including soups, salads, and dinners to-go, as well as curated provisions and catering options. It's become my go-to spot for early breakfast or lunch meetings. My personal favorites at Mercantile include indulging in their delightful Challah French toast adorned with fresh berries, maple syrup, and chantilly cream. I’m also always content with one of their soups and green salads.

Baldanza at The Schoolhouse, Wilton

Baldanza is nestled in a late-1800s schoolhouse in the quaint village of Cannondale near Wilton. This romantically cozy restaurant features a charming bell tower and a shiny red door, with the added bonus of Angela and Sandy as delightful hosts. Drawing inspiration from their Italian upbringing, Angela and Sandy have curated a menu that emphasizes fresh, locally sourced ingredients. The offerings include a spot-on beet salad, a crunchy seafood fritto misto, a variety of handmade pastas, and my personal favorite, a superb halibut. More times than I should, I cap off my meal with their delicious homemade poundcake and gooey chocolate brownies.

A Few Extras: 

• New Canaan Butcher Shop

My son’s favorite sandwich: The Jerry – Roast Beef, Red Onion, Provolone Cheese, Tasty AF Chillie Oil and Mayo

• Walter Stewarts Market 

Lunch must: The Soup Bar

• Angelo’s Specialties on New Canaan Ave

I stop in for a lively food chat with Angelo; if I’m lucky, he offers me a caffè corretto. I stay to get the inside scoop from the guys behind the counter. This crew knows how to slice my mortadella and bresaola just right. And this is true: the best empanadas in the state of CT.

JEANNETTE DARDENNE, EAT IN CONNECTICUT

Gather55, Hartford

Gather55 is the only restaurant in CT that is “pay what you can”… and the proceeds from the cost of your meal when you dine with them, goes directly back to their non-for-profit, benefiting the community directly.  

Olea, New Haven

For me, it’s all about tuna tartare here. It is fresh, delicious, one of the best around….the chef truly knows how to create a masterpiece from tuna. 

Guatemalan Restaurant, Hartford

A secret that needs to be enjoyed. Fresh baked goodies and the best nachos around!! 

Amigos Deli, Danbury

This spot has killer sandwiches, chock full of Spanish inspired flavors.

Fire by Forge, Hartford

Fire by Forge has an important mission aside from cooking really great food. By supporting the programs of Forge City Works & Fire By Forge, you help empower their trainees to forge a better future for themselves. They also know how to make the best breakfast sandwiches around.

NOTE: Make sure you have good internet access to look up ALL of these must-eat spots!!