CTbites Staff Picks For Top Eats of 2022 (Plus Special Guest Eaters)

It’s that time of year, when the CTbites staff temporarily puts down our forks, and contemplates our most memorable annual eats. 2022 saw an explosion of restaurateurs and chefs entering the Connecticut culinary scene, and the CTBites team, alongside some special guest reviewers below, did our best to eat it all. There were some clear standouts, restaurants that you’ll find repeated in the “top eats” lists below, and some hidden gems you should add to your dining dance card.

In 2022 restaurants continued to struggle with both labor and supply shortages, and yet, chefs continued to innovate, creating memorable dishes, and sharing their love for cooking with Connecticut diners. It is critical that in 2023 we continue to support our favorite restaurants, chefs, bartenders, and front of house staff, who work so hard to bring you a unique and tasty experience. Be kind when you dine. And with that in mind, here are CTbites’ TOP EATS 2022.

STEPHANIE WEBSTER, EDITOR IN CHIEF, CTBITES

Kawa Ni Shrimp Toast

Materia Ristorante, Bantam: Risotto Montecato al Pesto Alla Genovese

IMateria was a true 2022 culinary highlight for me. It’s a spot that feels special, not just because of the elegant dining space or excellent service, but due to the impeccable attention given to every element of every dish Chef DiStatsi creates. The house made pastas are exceptional but it’s DiStasi’s Risotto, with it’s shuttle-launch-like highly calculated cooking process that I dream about at night. Made with san massimo carnaroli rice, basil pesto and stracciatella cheese, this nutty, creamy, made to order, risotto is truly a work of art.

Hachiroku Shokudo & Sake bar, New Haven: Signature Jako Anchovy Salad

If you don’t know, now you know. They don’t make it easy to find Hachiroku Shokudo. No sign marks this outstanding Izakaya spot, but step inside for some of the freshest fish, traditional Japanese small plates, and house made tofu (yeah…I said made-in-house!). One dish in particular has become my go-to here, the Signature Jako Anchovy Salad featuring arugula, mixed radish, poached egg, fried dry anchovy, Nori seaweed, Bonito flakes, and this totally “crack” onion soy sauce dressing. It’s an exquisite melding of iconic Japanese flavors, with the textural crunchiness from the dry anchovy tipping it over the edge.

Menya Gumi, New Haven: Egg Sando

Just down the block from Hachiroku, you’ll find a small spot where Chef Angel Cheng is making some of the best Ramen in CT. And while I love me some ramen, it’s his Egg Sando that has me driving to New Haven weekly to get my fix. This traditional Japanese omelette sandwich is made with fluffy rolled eggs (Tamagoyaki), repeatedly folded in a small square pan, then layered on Japanese milk bread with Kewpie mayonnaise & an umami-licious special sauce I can’t define. It’s the ultimate comfort food.

Fair Haven Oyster Co, New Haven: Lobster Tartine

Chef Emily Mingrone understands how to keep a dish just simple enough to allow her ingredients to sing, but also layers some great flavors in her dishes. Her Lobster Tartine featuring chilled lobster on toast with smoked trout roe, creme fraiche & dill, is a great example of sourcing good ingredients, and then cooking them to perfection. This seafood forward spot opened this summer, and has been kicking ass ever since.

29 Markle Court, Bridgeport: Spiced & Smoked Half Bird

This new spot, from Chef Damon Sawyer, opened a few months before the close of 2022, but it’s one of the most exciting spots I’ve eaten at this year. you may know Chef Damon from The Steak Truck (you can find it at the Hartford Healthcare Amphitheater) but Markle is his first restaurant, a place where he can cook what he truly loves. Guests will find notes of his southern heritage, a strong focus on local and seasonal produce, and lucky for us, he got himself a smoker. I visited 29 Markle a week after opening and ordered the Spiced & Smoked Half Bird, and I’ve been back four times since to score this fine cut of poultry. For people who steer clear of chicken when dining out, don’t miss this beautifully seasoned, impossibly moist bird with just the right about of smokiness, and sauce drenched scalloped potatoes. It’s pure joy.

Neil’s On Wheels Food Truck, Greenwich: The Smashburger

Every “best of” guide should feature a burger, and this year’s most unexpected culinary highlight was the double smashburger from Neil Moore’s Neil’s On Wheels food truck. These two gently crispy patties mingled with the requisite onions and melted cheese, and nestled on a Martin’s Potato Roll, can be enjoyed on the side of Glenville Road in Greenwich. This was where Andrew Dominick and I stood making embarrassingly audible sounds of delight eating this sexy beast.

Hindsight BBQ, Waterbury: Maple-Bacon Ribs & Pork Belly Burnt Ends

“It’s New School BBQ,” Hindsight BBQ Owner, Schmidt says. “That’s not an official term! It’s not Tex-Mex, not Carolina, not Memphis. It’s like New American that borrows and has elements of everything.” I don’t care what you call it, just keep bringing those ribs. Honestly, I’d cut someone for the pork belly burnt ends (glazed with something reminiscent of General Tso’s sauce), homemade cornbread, or The Maple Bacon Ribs. The man knows his way around that smoker, and the quality of the meats he sources is obvious in every bite.

Kawa Ni, Westport: Addictive Cabbage & Shrimp Toast

Sometimes it’s the very simple things that you crave, and the “Addictive Cabbage” on Kawa Ni’s menu is just that…seriously addictive. This delightfully crunchy local cabbage comes dressed in a sauce of sesame, wasabi, and hondashi…and you could put down four bowls…easily…think popcorn…but better. The other dish here that has been a repeat order is the decadent Shrimp Toast. As Chef Bill Taibe describes, it’s a “take on the classic shrimp toast with Japanese milk bread and XO duck sauce…a crispy, spicy, funky umami bomb.” I couldn’t have said it better.

Rosina’s, Greenwich: Raviolo al Ouvo

You’ll note that several CTbites contributors have included this dish on their Top Eats for this year. This is with good reason. Chefs Jared Falco and David Guimares (head pasta dude) are killing it at Rosina’s. The entire menu is excellent, but if I had to pick just one dish that is a mandatory order and something anyone who appreciates the labor of love that is fresh pasta, I’d have to go with their Raviolo. This dish defies culinary possibility, comprised of a singular extra large raviolo, delicately stuffed with a perfectly soft egg yolk, ricotta cheese, and finished with shaved white truffle. This bite has it all…mouthfeel, flavor, texture…it’s just fire.

Port Of Call, Mystic- ‘La Jardinerx’ Cocktail

I know, I know…it’s not edible..but this cocktail has all the makings of a complex entree. ‘La Jardinerx’ (pronounced La Jardinera, ‘gardener’ in Spanish) is a take on a spicy margarita where bartender, Sebastian Guerrero, (voted “BEST BARTENDER IN CT 2022”) combines one of his self proclaimed all-time favorite pairings, cilantro and pineapple. He washes reposado tequila in olive oil, add raicilla, lime, garden mix, pineapple, and orgeat. Then, he creates a “garden mix”, comprised of mint, cilantro, agave, water, jalapeño, and Thai green chiles. Blended together this makes for a beautifully balanced, and entirely unique, very crave-worthy cocktail.

ANDREW DOMINICK, CONTRIBUTOR ++, CTBITES

2022, for me, including both writing adventures and personal restaurant exploration, seemed to be about the rediscovery of places that weren’t new, but have somehow just now come to the forefront of the scene. And of course I’ll throw some old favorites in the mix, too. 

Materia, up in Bantam, gets my first mention. It’s not newly opened, but there’s a chance those not in Litchfield are just now hearing about David DiStasi after a CRAzies win for “Best New Restaurant” and a nomination for “Best Chef.” Without writing a full on article here…RUN TO MATERIA. This is beautiful food to look at and to eat. A six-course tasting for $110 is a steal, as is the five-course pasta tasting for only $70. 

We’re sticking with Italian on my next spot. Rosina’s. It’s the restaurant I’ve visited the most because of its stellar pasta program led by chef de cuisine David Guimares. Rosina’s also has one of my favorite dishes on the menu, the raviolo al’ uovo, a fresh made sand dollar sized pasta stuffed with homemade ricotta with black truffle folded into it and an egg yolk as orange as the sun. It comes with a simple pasta water and butter sauce and fresh shaved black truffle on top. The rest of chef/owner Jared Falco’s menu is his interpretation of red sauce classics, done up a bit fancier. I’ve indulged here for several happy hours, regular dinners, birthdays, and industry nights. I’m not sure how I haven’t been for brunch, but I’ll get on that in 2023. 

Other Connecticut shout-outs are Neil’s On Wheels for their smash burger and fried chicken sandwiches that I’m already itching for spring so I can have it again. At the other end of the spectrum, some of the best small bites I’ve had all year were at The Cottage, and more specifically, besides the wagyu brisket bao buns, don’t miss the miso cod crepe, maple bacon and eggs, and the foie gras atop homemade, butter fried brioche. 

Some “old” faves are Kawa Ni, that I’m thrilled has reopened after renovations. It’s bigger, plus a bigger bar, and even more fun umami bomb dishes. 

If there’s one “new,” it’s 29 Markle Ct in Bridgeport. Chef Damon Sawyer (who you may have seen or had his food on The Steak Truck) is cooking a mixed menu of fresh, local vegetable dishes, reimagined takes on soul food, pasta, and more that I’ll tell you about in my first piece of the New Year. Get to Bridgeport as soon as you can to dine at his restaurant and make sure you have a few of the meticulously prepared cocktails they offer. 

But c’mon, I gotta toss a few pizzas in the mix. Grigg Street Pizza’s regular pie with bacon and onion is my new go-to there—and I got to try a Thursday special squid ink dough topped with smoked brisket and salsa verde. That was easily the wildest pizza combination I’ve had anywhere. 

My overall best pie, though, comes from Newtown and Good Old Days Pizza. Their French onion square is THE one, with slow cooked onions so sweet they’re practically candy, and nutty gruyere blended with mozzarella, but you’re crazy if you don’t add bacon and a side of homemade ranch to dip your crust in. Damn. I think I need one right now. 

My most slept on pizzeria is in New Canaan. Dante’s Pizza. I’m really sorry I didn’t even know about it…for five years…and I’m maybe 10 minutes away on the backroads. In my opinion, this is some of the best wood-fired pizza in the state. So good, I wrote about it HERE. 

Out of state, I spent a good amount of time in Upstate New York just for fun and in Westchester for other journalistic duties. Without embellishing, if you’re in Woodstock, make sure you stop at Silvia, Dixon Roadside, and hit the Phoenicia Diner for homemade everything and farm fresh, local ingredients in every dish. 

This year’s nearby Westchester favorites are Freddy’s and Fatt Root in Pleasantville and Augustine’s Salumeria in Mamaroneck, that’s so good and so close to Connecticut that you’ll be reading about it on this site very soon. 

Lastly, I got to do some cool behind the scenes stuff this year that I hope to do more of in 2023. I bartended, I helped prep donuts at Rise for a couple weeks, and I teamed up with a chef friend to cook a massive Louisiana style crawfish boil in Germantown. I’ve always enjoyed cooking and I’ve never been afraid to get my hands dirty. It piqued my curiosity to mix it up in the industry and get a deeper look at the behind the scenes action even more than I did in previous years. Though I already have a massive appreciation for what chefs, line cooks, bartenders, and everyone at these establishments does on a daily basis, it made that appreciation grow even more. Please, keep supporting your favorite restaurants. 

KRISTIN L.WOLFE, CONTRIBUTOR, CTBITES

Le Banh Patisserie

Although I recently moved to the Hudson Valley–so, no longer a full-time CT diner–I still dip my toe in a couple times a month, happy to maintain a culinary tie to the extraordinary kitchens of CT.

Le Banh Patisserie, Simsbury

I first met Chef Kim Huang Wood when she was still renting a commercial kitchen. During our first meeting, I was bewitched by her spunky energy. She zigged and zagged around her little rented space, and in one fell swoop, grabbed cookies out of the oven, whipped batter for the  Banh (cakes), tied bows on her signature clear packages, and put the final touches–flowers–on her delicate Fleur Sablé cookies. All of which would be hand-delivered, by her, that afternoon! After tasting her treats that were so delicate and delicious–erring on the less sweet side of things, which I prefer—I knew her niche of French Pastry training infused by her Vietnamese heritage would be something CT needed and loved. On top of that, everything is presented, truly, like a gift, so every bite feels extra special. Because of that, she was the only baker I thought of for my 50th Birthday cake, which was made with a Frenchy amount of butter, adorned with sunflowers (my favorite) and on the right side of sweet. Flash forward to this year, and she’s had a stint on Food Network’s Spring Baking Championship and opened her very own storefront. There’s nothing of hers that I don’t love. The banhs are light and flavorful without being over-the-top, the cannelés are through-the-roof delicious with the custardy inside and brown, caramelized exterior, and the cookies are almost too pretty to eat. Almost. And now, with her new café, people have a place to sit and linger over her many French and Vietnamese inspired treats….and catch a buzz from charm and energy.

Bank & Bridge, Mystic

I have visited Mystic more times over the last two years than anywhere else in CT–(I  am still trying to figure out how to officially make it my second home..stay tuned for that). It is just a magical place, complete with gorgeous setting, great food and people, and, overall, has a vibe that’s appealing without being full of itself, unlike so many other seaside spots. And, this is what I get from Bank & Bridge. It is in a beautiful spot in town, in a magnificent old bank; but what would ordinarily feel too big and cold is now made warm with tons of palm trees, fun people, and great Cali-Reggae music, thanks to owner Walt Bansley, a San Diego native. And, thanks to Chef Josh Ulmer for their OMG-where-have-these-been-all-my-life burgers. I may only have a burger a few times a year, but when I do, I want it to be an experience. Theirs  standout. They pride themselves on their signature “Get’Cha Face Dirty” burgers, easily warranting one napkin per bite, and they are so worth the mess. My absolute favorite is quickly becoming their classic: The Bank Burger is served with  Maple Porter bacon jam, vermont cheddar, a special Bank Sauce, lettuce and pickles. You may have to at least try the popular PB&J Burger which seems wrong but is oh so right; it is a single smash patty with peanut butter, strawberry jam, Maple Porter bacon Jam and goat cheese, served on Texas Toast. And if you're not in the mood for a burger, try the Truffle Honey Fried Chicken Sandwich is another standout: it’s sweet, spicy, crunchy, juicy and perfectly messy. And, even if you're not much for beer, your visit wouldn’t be complete without trying one of their on-the-premises brewed brewskies run by Head Brewer Jason Riggs–I loved the Pollination Station using orange zest and local honey. And to top it off, each beer pays homage to many of the soldiers Bansley served with during his time as a marine. Like I said, this is not just a stop for a burger; it is definitely an experience. Wear your flip-flops and go!

Port of Call, Mystic

Port of Call the perfect spot for a light dinner, complete with an amusement park ride for the senses. Knowing that this year’s Best Chef Chef Renee Touponce would be at the helm, many already know they are in for a treat. Not only is the ambience of this location extra special, so gorgeously designed by Jennifor Pryor, who used area history as a guide for the bar and much of the space, but the concept is easy to get behind: Port-of-Call flips everything on its head, and uses cocktails as the driving force behind the fare. The cocktails are generous, in part led by the extraordinary presence of local group Real McCoy Rum, which finds its way in many of the global port inspired drinks, then of course created by the talents of Bar Director Jade Ayala and the newly appointed Bartender of the Year, Sebastian Guerrero. Everything we had amidst our yacht saloon experience, around the “Million Miles” bar, was full of flavor; they were perfect little bites. Some of our favorites:  Cuba Libre, a sweet and spicy riff on a rum and coke,  and an Organic Woodland Matter, an umami Manhattan, in my feller’s. I could have the Grilled Mushroom Salad every day. It was the crispiest, juiciest salad. The Bacalaitos is Touponce’s spin on the traditional Puerto Rican dish. The salted fluke fritter was not salty but a light crisp bite, seasoned with charred onion, old bay, and a lime and chimichurri foam. The Smoking Pinchos of Guayanilla surprised your eyes and taste buds with tostones made from fermented parsnips and just as flavorful as the barbeque, sofrito, and skewered pork on its side. Perhaps the piece de resistance was the Squid Ink Empanadas. So dark, rich, and flaky, they are  filled with Stonington squid, green rice, and peanuts, served with a side of bonito aioli and chimichurri.

Fair Haven Oyster Company, New Haven

2021 Chef of the Year, Emily Mingrone is a scholar behind a plate. In my eyes, she is a star and just has an extraordinary way of putting ingredients together that magnifies their essence without going over the top. From the perfectly romantic, rustic gem that is Tavern On State, to the butcher shop everyone should have in their life, Provisions On State, she got to finally take us to the sea with Fair Haven Oyster Company this summer. As a native of New Haven, I knew this was something she and her team were itching to do, even before the much celebrated Tavern, so to see this come into being was a bright light for her as a chef and, to be honest, for all of us as CT diners. Where do I begin? The most memorable in terms of taste and look was the simple and elegant dishes of Crudo: Raw Scallops with olive oil, lemon, sea salt & fine herbs and Raw Tuna with horseradish, white balsamic & capers, each so bright and fresh. And Hello! What’s a seaside CT spot without a Lobster Roll? And there were two! A hot and a cold You can’t go wrong: BUT DAMN! Creme Fraiche and Salmon Roe on top of the cold sam? That was a fave. I have to say though, I think I go nuts most for Chef Mingrone’s sides. There was a Toasted Farro alongside the bass that I thought about for days after my meal. It had the perfect blend of earthy and creamy notes and was just as much a winner as the gorgeous bass it surrounded. Sigh…..

Materia Ristorante, Bantam

Although people should be banned from asking food writers what their favorite food is–since in large part we take the role because we love so much–we of course have our inclinations. Whether it is a heritage thing or a culinary thing, I can say I most certainly lean towards elevated Italian. And that is most certainly what newly appointed Newcomer of the Year Materia Ristorante and Chef David DiStasi delivers. Not only is the location something right out of an Italian film, complete with warm tones,  flowers, and tablecloths, but every detail of your dining experience  is thoughtfully choreographed. In addition to loving every single bite coming out of this beautiful place, the service was absolutely outstanding. Ok, so I may be biased because jack-of-all-foodie-trades Christopher Hodson is ridiculously charming, but his touch surely added to the experience. Before I tell you about some of my favorites, I will just warn you, EVERYTHING was tremendous: each dish was a perfect bite from what your eyes see to the texture incorporated, to the layers of flavor on each plate. And, I absolutely loved that they had a riff on my favorite drink, a French 75, called an Italian 76. How cute is that? Personally, I died and went to heaven for the Tagliolini al Nero with a Crab Sugetto.  The black squid ink pasta is exotic; the spindle of al dente was the perfect amount; and what, crab too?! Although I love a three-bite pasta dish, this could have gone on forever and I’d be over the moon. The Agnolotti di Genovese, Fonduta and Veal Jus felt positively indulgent with its little purses of meat, cheese, and jus, so incredibly  smooth and creamy. I was also truly floored by the Risotto Mantecato al Pesto alla Genovese. Firstly, you’ve never seen or eaten a brighter green, it was as if spring was poured in your bowl. So vibrant and bold, this was somehow, simultaneously al dente and smooth in one basil drenched bite.

Hachiroku Shokudo & Sake Bar, New Haven

Steph said, “it’s one of the best Japanese spots I’ve ever been to,” so my eyes and ears perked up and I quickly finagled my calendar so I could make the trek. Two hours to get there, a four hour dining experience, then another two hours home….I am telling you, I’d do it all over again tomorrow. I profess to know next to nothing in terms of Japanese cuisine, other than loving sushi, so, when our server Tim Bang resided over our table and proceeded to give us a master class in all things sake, rice, and fermentation, I was mesmerized. The bar was quickly becoming a bustling hot spot, so I was glad our group was gathered around a table in full view of it and the other comings and goings of the place.  I found myself not only enjoying each new bite, all so new for my palate, but loving how each item was presented. Some of the  standouts, however, were the Yaki Kinoko Mushrooms, and the Agedashi Tofu with Eggplant orbigger bites like the Shio Koji Tora Kara (salted rice malt with fried chicken) and Kamo Ni (roasted rose duck breast with scallion) or the happy-shock-to-my-system Miso Black Cod  or Bluefin Tuna. Chef Yutaka, Owners Yuta Kamori and his wife Sanae, along with partners Gen Hashimoto and Hiroyuki Fuji Yuta should be on everyone’s radar. They are not new to food, having formerly launched Brooklyn Raman and more recently a growing bento box business and Japanese sushi stores tied to the Maruichi grocery establishment throughout CT and Boston. So, from behind the scenes to now front and center, this spot in New Haven is a true sensory experience. I can’t wait to return. 

CHRISTOPHER HODSON @COOKEDINCONNECTICUT

Rosina’s Raviolo al Ouvo

Strega, New Milford- Danilo Mongillo

Everything Danilo does is amazing, it’s why I love his restaurant so much. He takes great pride in using and showcasing the best ingredients he can get his hands on while knowing the story behind each one. Pretty much everything on his menu is sourced directly from Italy and it is a major reason why he received a very coveted, and rare award from Gambero Rosso as being one of the best Italian Restaurants outside Italy in the US this year. The dish that stood out to me most this year from him was his ‘Squid ink Tagliatelle’ made from sous vide calamari. Danilo put it in front of me as we were talking over a glass of wine and it wasn’t until I was half way through the dish that I realized it was calamari and not pasta. The technique was amazing and his choice to pair it with a velvety pea purée and salmon roe took the dish to a whole new level. 

Coconut Club Pop-Up at Zephyr’s Street Pizza-Adam Greenberg

Back in February of this past year, Chef Adam Greenberg did a small pop up at Zephyr’s Street Pizza in West Hartford in which he did a bunch of dishes from his restaurant Coconut Club in Washington DC (now closed). He did five different dishes, all of which were absolutely incredible! I could honestly write about each one, but, the one that stood out the most to me, was the ‘Spicy Coconut 1/2 Chicken.’ I kid you not when I say it’s probably the best chicken I’ve ever eaten. It was crusted in Jerk spice and you could tell it had been brined brilliantly. He severed it over sushi rice with a kaffir lime and coconut sauce, fresh herbs and chili’s. If he ever does this dish again and you have an opportunity to have it, DO IT! I wish he would put this dish and its flavors on one of his bar pies at Sparrow! Adam, if you’re reading this…Please, wink wink.

Tavern On State, New Haven-Emily Mingrone

I take Octopus very seriously as it’s one of mine and my wife’s favorite foods to eat. Whenever we see it on a menu, we order it. With that said, there is a lot of bad and mediocre Polpo floating around unfortunately. Not at Tavern on State though! Chef Emily Mingrone has it down! Her grilled octopus dish with chili butter, crispy fingerlings and pickled peppers is utterly divine. It’s everything I want in an Octopus dish: spicy, crispy and smoky. The pulpo itself is perfectly tender, but has that crispy outside char for texture. It’s served on top of smashed fingerlings that have absorbed all the flavor from the octopus and chili butter. Not to take away from the octopus, but Emily should bottle and sell the chili butter sauce. I could bathe in it. 

Mecha Noodle Bar, West Hartford + Multiple Locations

For all of you that know me, you know that one of my favorite foods of all time is Dan-dan noodles. I could literally eat them morning, noon and night, and sometimes I actually do. What rhymes with Dan-dan? Tan-tan! Whenever you see ‘Tan-tan Mein’ dish on the menu at any of the Mecha Noodle Bar locations, just order it and you’ll thank me later, hopefully, after the heat subsides from your lips. 

Rosina’s, Greenwich-Jared Falco

I wish I could go back in time and have gotten to Rosina’s much sooner than I finally did this year. I would have had many, many-many more Raviolo al Ouvo’s in my life by now. Is there really a better combination of flavors and textures than fresh pasta, a soft egg yolk, ricotta cheese, and truffle on top of truffle? The skill of putting this thing together, cooking it, and then plating it, does not go unnoticed or unappreciated. It’s quite possibly a perfect dish. If you get to Rosina’s and you are with more people than just yourself, order one for every single person in your group because NO ONE will want to share this dish, I promise. 

L’Ostal, Darien-Jared Sippel

While in college, I worked at a pretty classic French Bistro in Albany NY called Provence. It was an incredible restaurant for a very long time but succumbed to the Covid pandemic and sadly closed. For years, Sunday nights at work meant Coq au Vin as our ‘plat-du-jour’ and subsequent family meal. I have many great memories I associate with that dish, served pretty classically over mashed potatoes back then. At L’Ostal in Darien, Chef Jared serves it over fresh tagliolini and adds a foie gras emulsion that just sends it into the stratosphere. Upon eating it, I was instantly taken back to Provence and Sunday night family meal. When food does that, you know it’s special. Well done Chef and my sincerest thank you!

Materia Ristorante, Bantam-David DiStasi

Okay, full disclosure. For those of you that don’t know, now you do. I work at Materia Ristorante with Chef David Distasi as the dining room manager. Cat is officially out of the bag. Last year in this same column, I listed this restaurant as a place you must try. I did not work here at that time. Earlier this year an opportunity came and I jumped at the chance to join David and the team. There are so many dishes that David does that I could speak about. The guy worked at Le Bernardin, my wife and I’d favorite restaurant, for almost five years. If I had to pick one dish though, which am I doing right now, is his risotto. You haven’t had risotto in CT, or possibly anywhere until you’ve had his. The preparation always changes but the consistency stays the same, as it should. I’m not going to hide the fact that we are a fine dining ‘white tablecloth’ restaurant with a clientele that have sophisticated palates, and yes, we give you new silverware for each course. But, they all agree and say that David’s risotto is very special. Sorry David…I had to.

JAMES GRIBBON, BEER EDITOR, CTBITES

Cora Cora, Anticuchos, Veal-heart Marinated with Aji Panca

Best New Italian - Materia, Bantam

Hook around a gentle bend in Bantam, and you'll see the sturdy granite block housing Materia restaurant and inn. Chef David DiStasi has taken a roundabout route, from Hyde Park and Manhattan, Sydney and Florence, to create a new favorite for several of your editors. Most highly recommended? The degustazione di primi pasta tasting of chef's selections, from fresh pesto risotto, to comforting beef and onion agnolotti, the flavors, techniques, and service stood out and set the group text spinning.

Best New Sushi - Rockfish, New Haven

A very late addition to 2021 we just hit this time last year, New Haven sushi icon chef Jason Tay's centerpiece in the new East Rock Market food hall felt immediately familiar. The sushi and sashimi would have been enough to make this list on their own, but the cleverly designed bento box, suitable to take to the office, home, or to your table alongside a crispy lager at East Rock Brewery just next door, is my personal recommendation.

Best New Japanese - Hachiroku, New Haven

Want Japanese, but looking for something a little more... cooked? Here's your spot, right downtown. Beautiful, flavor-packed plates, like grilled hamachi with trumpet mushrooms in pepper sauce, are available in sizes to fit any available space left in front of you between flights of phenomenal sake, and exacting, subtle whiskies.

Best New Seafood - Fair Haven Oyster Co., New Haven

2021 Connecticut chef of the year Emily Mingrone found the perfect spot: a little cottage pub on the bank of the Quinnipiac River, and let it tell her what to cook. She wanted to create something between the beloved clam-strip dives of warm memories, and white linen spots where choosing the wrong fork will get you blacklisted. The result was a waterfront oyster shack par excellence. Yes, you can come into the cozy space, get a beer and a hot dog at the bar, or you can have that same beer with uni toast, or black sea bass over faro and squash ragu. Everything and anything you choose will not just be delicious, it will be memorable.

Best New Peruvian - Cora Cora, West Hartford

A drive up I-91 is always rewarding when you can jump off the highway to eat at a James Beard Nominated McDonald's. No typo. Sisters Macarena and Grecia Ludena are carrying on the family tradition of Peruvian comfort food "the kind we have in our kitchens at home" in a lively atmosphere at the converted eatery. You can have lomo saltado, yes, and it's killer, but we also suggest you try aji de gallina: shredded chicken in a pecan aji amarillo sauce, with boiled potatoes, botija olives, and parmesan, or seafood rich parihuela levante muertos: nutrition to restore the hungover soul. You can even sip coffee at the wheel while picking up a breakfast of chaufa, Peruvian-style fried rice with peppers, scallions and chopped egg with soy sauce, through their drive-thru window.

Best New Chinese - Chef Jiang, Farmington

The menu at Chef Jiang is vast, and not entirely... clear. I'm here to help. First. it's mostly spicy. The chef is from Hunan, where fiery cuisine is a mainstay, and Americans can often mistake it for Szechuan. What does Hunan cuisine mean? Hot iron plates of grilled shrimp and garlic, spicy shredded squid, and black pepper ribs. Griddle dishes of beef, fish, tofu and cabbage, cold plates of lamb in cumin, pork in garlic, bean curds and scallions. I chomped and slurped through kelp salad, pork and shrimp shaomai, and a dazzling spicy and sour ribeye hot pot in pumpkin and burnt lemon sauce. It's as far from standard Chinese delivery as Changsha from Cheshire.

Best New Italian Grocery - Strega Market, Milford

Chef Danilo Mongillo just wants you to eat good food. This fact is readily apparent to anyone who has visited his Strega restaurant on the Milford green and, haunted by the idea of people not living their best lives at home, he has made his own ingredients - direct from Italy or his own kitchen - available two doors down. The same pomodoro and arrabbiata sauces from his dishes and pies are jarred alongside Italian pickled vegetables, handmade dried pasta from his hometown, everything you need to make restaurant quality antipasto, and some of the finest olive oil in America. He'll even give you his recipes.

Best Semi-Hidden Gem  - Little House Brewing, Chester

It is an adorable spot with creative, finely-crafted brews. I loved the Oktoberfest marzen, and you can try beers like Chai Guy tea-infused brown ale, Naysayer altbier, and Hornet's Honey imperial kolsch.2. Said Little House sits on a bend in Chester's perfectly New England center, between multiple award winners Grano Arso, and River Tavern, an almost embarrassing treasure trove of dining options, plus the actual Deep River chip factory nearby if you're feeling gently snackish. 3. They have a pug named Kirby who is fired the eff up to see you when you walk in, and is also my new best friend so dibs.

APRIL GUILBAULT, CONTRIBUTOR, CTBITES

Pausa Cafe

2022 has been one of those travel-heavy, on-the-go years for me. Was I running ahead of the snowball or running to catch up with it? It varied, to put it simply. Due to that, as I look back on my dining experiences, most of the memorable new meals I had were actually out of state. Wah-wah and go figure! So when I was back in this neck of the woods, my feet took me mostly to cozy cafes and places that I perennially love and find comfort. 

Let’s work our way across the state starting with Pausa Caffe. Would it be weird to say this little cafe in Norwalk has further spurred me to begin my 2023 DuoLingo Italian lessons so that I don’t sound like a total heel when ordering one of their fabulously flakey Cornettos? As their tee-shirts say “it’s not croissant, it’s cornetto”, so make sure you know which country this cafe is focusing on when you order. My personal fave is the cornetto filled with just the right amount of pistachio cream. Add to this, the Pausa Caffe sells all manner of Italian imported foods, plays Italian music, and is just generally a happy place for anyone who is a fan of Tucci’s Italy. 

Adding to the continental tour, Sucre Sale in Ridgefield is a surprisingly sweet little nook of a restaurant. Nestled in a corner, with a bistro-feel, it is casual, easy-going, and simply enjoyable. The meal I had recently consisted of their Salade Fermiere, which was overflowing with walnuts, mushrooms, green beans, crunchy croutons and a pleasing balsamic. Seemed like a simple amalgamation but it was done really well and I was sad when the fork hit the bottom of the bowl. I also had their Moules a la Moutarde. I’m a mussel-lover and usually have them when they are on a menu. The portion was generous (shareable for two), the mussels were ALL open (how often does that happen?) and the sauce sop-up-able.

I will always and forever mention Bailey’s Backyard, also in Ridgefield. I have been going there for years and to date, have *never* had a meal that is anything less than fabulous-every component of it, from cocktail to dessert. Their Kung Pao Brussels Sprouts will turn a Brussels hater into a Brussels lover, as one item that I always scan for on their seasonally-inspired menu. The service is convivial, the atmosphere cozy, even the lighting is spot on (which sounds like an odd comment, but I’m one of those people who even notices the dinnerware and good glasses, so lighting also factors in as far as I’m concerned). I love that they honor the seasons and honor the local farms to give their customers the best taste experience.

Like I said, I’ve been a sucker this year for a good cafe and the small and simple River and Rail Cafe-New Milford does that. There are two things that standout-the vibe and the Parmesan Chive scones. It’s a teeny shop with just a few tables, a wall of gorgeous floral wallpaper and big windows to watch the quaint world of New Milford amble by. And their Parmesan Chive scone is something I pop in to get whenever I am in the area. Perfectly cheesy, perfectly decadent, perfect with a spot of tea. Yep, it works.

Bleu on Bank (New Milford), across the street from the aforementioned River and Rail Cafe is also a charming store that, if you pass by and look in the window quickly, you would think is a home decor store. Go inside. Bee-line to the back and you’ll find a cheese counter that is well-stocked, along with refrigerated cases and wonderful specialty foods that will happily grace any charcuterie board you could design or cocktail hour you could concoct. The owners are happy to talk cheese and you will enjoy shopping at this petite and wonderfully curated little shop.

Heading mid-CT, Dom’s Coffee, along with their cheese and now creamery is a trifecta of fun. I mean really, coffee-cheese-ice cream, c’mon. Sit, relax, savor creative drinks, pastries and food in their very attractive and calming space, pick out some swoony cheeses for a charcuterie board that you’ll want to photograph, then hit the creamery for all sorts of creamy, icy deliciousness. Yes, even in winter. Charcoal ice cream? Why not. Fig and Parm? I love a good creative ice cream shop, especially when you know it’s great quality ice cream that has been lovingly made with care.

Travel North a bit to Kent and go to Wilson’s by High Watch-Kent. This rustically-chic, newly designed space was founded by the High Watch Recovery Center and many of their alumni work there to gain work experience as they move towards living free of addiction. Supporting this establishment is also supporting them and who can’t get behind that? They offer breakfast all day, the sandwiches are creative and portions generous and all is beautifully made with super-fresh ingredients. The salad I had the day I visited in the Fall made me such a happy gal that I couldn’t eat it fast enough (unfortunately, for the love of salads, I can’t remember the name of it!). The baked goods will also break anyone of a New Year’s resolution, sorry. A bonus: walk through the door to the left of the counter and you enter the charming and also newly redesigned bookstore, House of Books. Have some eats, enjoy literary bites. Bliss!

And finally heading East a bit for this New England gal…for a seaside, casual New England mood, Red 36 Mystic- a place to go. It’s bustling, has amazing views of the Mystic River and the food consistently delivers. In the winter, with the fireplace going and the steely skies, the atmosphere is particularly charming, if I say so myself. Seafood naturally takes center stage but they offer plenty other options, like Korean Pork Lettuce Wraps and Pulled Pork Sliders. Sometimes, just making a meal of apps does the job as you sit and sip by the dock o’ the bay. And, if I am in Mystic, I would be remiss to not mention Sift Bakeshop, one of my not-to-miss stops on a day in Mystic. Macarons, croissant sandwiches, fabulously crusty breads and cookies and desserts that make you stop and stare.

RIA RUEDA, @THEBUZZCT

Allium Eatery

As we're celebrating the end of the year, here are some of my best-bites from 2022. This year was filled with tons of dishes that will live in my mind...rent-free!  

Allium Eatery, Westport-Most Soul-Satisfying Veggie Meal

I love a creatively executed vegetarian menu, especially an entrée. I experienced a delicious summer harvest dinner at Allium Eatery in Westport last August and my multi-course meal was phenomenal. All of the vegetables were sourced from Easton-based Sport Hill Farm.

Fairhaven Oyster Co, FairHaven-Shellfish to Be Selfish About

Owners Emily Mingrone and Shane McGowan hit it out of the park again with their latest concept. Each bite at Fairhaven Oyster Co. in New Haven is a whole new experience, from beautifully creative presentations  to awe-inspiring textures. If you love seafood, this is your place and if you haven't gone, you must! While you're at it, swing by Fairhaven's sister restaurant, Tavern on Main, in the East Rocks section of New Haven. For all you cocktail imbibers, you will love the cocktail menu at both restaurants. And no...I will not share my food. 

Rosina's, Greenwich-Most Memorable Meal

It is really hard to pick one dish that I like at Rosina's because the truth is, I can't. My most memorable meal at Rosina's was a fantastic 12-course truffle dinner owners Coby Blount and Chef Jared Falco hosted for Greenwich Wine & Food. I had the good fortune of having some really fun table mates that I met that evening. Together we experienced one fantastic dish after the other without feeling like the truffle component was overwhelming.  Handmade pastas, meats, cheese...Mama Mia! Wine pairings were part of the dinner and I was pleasantly surprised I liked each pairing.  Everything at Rosina's was perfect; the ambiance was cozy without it being too casual,  the staff was wonderful, the martinis were filthy, and of course, the food was delightful.

Gingko Restaurant, Fairfield-Best Whole Fish

Whole fish are having a moment on restaurant menus these days. My favorite steamed whole fish is at Gingko Restaurant in Fairfield. Gingko's chef's take arrives gilded with cilantro and floating in a sauce that is simultaneously funky, sweet, punchy, and sharp in every good way, thanks to red vinegar, fish paste, lard, and black sugar.

Pho Fans, Darien-The Ultimate Salad

The Rice Vermicelli salad at Pho Fans in Darien is a celebration of bold flavors—thanks to the prodigious use of julienned papayas and a tangy but not salty fish sauce dressing—and the joys of lots of texture, with toppings like pork, chicken and beef. Vegetarians can opt for spring rolls for their topping on this salad too.  

Valentino's, Norwalk-Favorite Plate of Veggies

The Artichokes Romana at Valentino's in Norwalk is a dish I cannot get enough of.  It is simply made with artichoke hearts, garlic, olive oil, white wine and shaved parmesan cheese. A generous squeeze of lemon completes the dish. 

Karla's Kreamery, New Canaan-Dessert of the Year

My pick for dessert of the year is any ice cream that Chef Karla Sorrentino makes. Every month, she announces her two flavors and you place your order and she'll let you know when they're ready to be picked up a few weeks later. You can even sign up for a subscription so you're sure to get your double the pleasure dessert. If you haven't tried New Canaan-based Karla's Kreamery, you must. 

Glenville Pizza, Greenwich-Pizza of the Year

I am a HUGE Glenville Pizza fan. I don't know what it is...maybe it has a casual pizza parlor vibe or its friendly owner, Frankie, but I love their pizza. I'm a purist. I love me a simple cheese pie. My favorite pizza in NYC is Joe's Pizza and I think Glenville's cheese pie is most like Joe's. This year, he introduced a new pie which is his "crispy" pie. Basically, it's an upside down pizza. Cheese first and then sauce and that crust is nice and thin and crispy.  Chef's kiss.

MARYSOL CASTRO, PODCAST HOST

(Yes, CTbites Hot Dish Podcast is making a comeback in 2023)

Art Space Cafe, Smoked Turkey Sando with Kimchi

Athithi, Wilton 

www.orderathithidining.com

Drew Bledsoe's injury in 2001 left an opening for a new QB on the New England Patriots' roster.  That opening gave rise to a player so polarizing yet so damn good, you either love him or hate that you love him (or at least admire him).  Of course I am talking about one Tom Brady.  It happens like that sometimes in sports, and in life, and in my case in restaurants.  On one of the first frigid days in December, after traveling back from a shitshow of a shoot, I was in need of 2 things:  Christmas tchotchkes and food.  Warm food.  Walmart, however soul sucking an experience, would fulfill the tchotchka need.  A soup dumpling would bring me joy, warmth and cure my hunger.  I would veer onto Route 7 in Norwalk, run into Ren Dumpling and Noodle House and find my happy place.  Except it was a Monday and that shit was closed.  I KNOW I KNOW-MOST RESTAURANTS CLOSE ON MONDAY BUT #SHITSHOWSHOOT! Slightly defeated but prepared with a Plan B, I walked 20 feet in the direction of a poke joint.  It felt pedestrian but what was I to do?  Whilst on the walk, I caught a glimpse of my hot pick winter hat in the reflection of a restaurant front.  A new Indian restaurant.  I paused for a hot second then kept walking in the direction of poke.  I needed a sure thing and I knew a poke bowl wouldn't be the worst thing in the world. But something about this Indian spot was tugging at me.  Less than 30 seconds later, I was sitting at a table at Athithi. Eight patrons, glossy tables with matte placemats, a bar and very very friendly servers.  It has all the trappings of standard Indian fare: samosas, dal, saag.  I ordered the Samosa Tasting Plate and Chicken Tandoori.  When those fluffy yet perfectly crisp samosas arrived, I destroyed 3 without batting an eyelash.  Yes I was starving but damn they were good.  While waiting for my main, a guy pulled up next to me.  He got a mango lasi that looked delicious.  Drink envy coursed through my veins.  I didn't see mango lassi on the menu and just as I was about to flag down a server, my tandoori arrived.  Beautiful steamy jasmin rice that reminded me of home, nan with just the right amount of barely charred edges, red lentils that I didn't even know came with the dish and two pieces of perfectly cooked chicken thighs (one drumstick if you must know).  Walmart could wait because I needed to really taste this gorgeous food.  It was comforting, flavorful and satisfying. On the way back to my car I stopped in front of my girl Ren.  She's still cute and rarely throws an interception. But Athithi will be starting on Monday.

Pho Nha Trang- Black Rock 

Pho Nha Trang

It's a Monday (don't start, I know this place is open). I drop the kid off at wrestling and I'm not cooking dinner on purpose.  I've been eyeing Pho Nha Trang for the better part of one year.  You can eat-in but I was taking out.  The order consisted of summer rolls (natch), pork chops with rice, pork chop with fried egg with rice, beef pho, the house special pho, tofu/veggie with rice, chicken fried rice and a mango bubble tea (no I was not making up for the lost mango lassi.  My kid loves a boba!) I'm happy to report the food traveled well and was so good, even my youngest offspring who stages the occasional hunger strike went back for seconds.  Run, don't walk.  

The Norwalk Art Space Cafe - Norwalk 

The Norwalk Art Space Cafe

Dios mio.  Ok Bill, we get it.  You're really good at what you do.  Thank you very much.  When Steph (#bosslady) and I first visited Chef Bill Taibe's cafe inside the The Norwalk Art Center for a tasting, he told us the food at the cafe would be akin to the way he eats at home.  Makes sense because here, you don't stand on any ceremony but you do eat delicious food and you're surrounded by beautiful art.  Andrea bobs and weaves from the counter to the kitchen telling folks about the offerings and doing way more than we can imagine. Steph (different human but #bosslady of that counter) whips up everything from a Matcha Latte with oatmilk (my Boo's order of choice) to an Irish Cream Cold Brew. Caitlin bakes some of the most bangin' shit I've ever tasted (a scone one day, a jammy onion tart the next, a gluten-free muffin affair) but you rarely see her because she and Kelly are in the back performing witchcraft. Peanut Butter Oatmeal, fluffy scrambled eggs in a bowl, on a piece of toast (we see you Flour Water Salt Bread), next to a piece of toast.  A Smoked Turkey sando with kimchi (lookin' cute there Hoodoo Brown BBQ) a (Really) Good Bowl that is really good for you and delicious. Rumor has it, one weekend when one of  the girls wasn't on duty, Bill was in the back fryin' up' those eggs.  Sigh.  While you wait for your order, walk among the art and remember Alexandra Devern Korry.  She's the reason this place exists.  

RAENA FARINE @STAMFORDFOODIE

Mozzarella Making Class at Oar and Oak with Dan Kardos

2022. The year of making up for lost time. For many, this making up came in the form of traveling and spending time with loved ones. Two things we were so restricted on doing for the past couple of years. For me, much of my making up came in the form of traveling for food and enjoying food with loved ones. Shared with friends and family, some of my favorite culinary experiences below brought me eons of happiness this year. Can’t wait to see what deliciousness 2023 has in store! 

Raviolo al Uovo at Rosina’s- Greenwich, CT- the best thing I’ve eaten all year. There aren’t enough words in the dictionary to adequately describe this dish. My heart is never as full as the first cut into this runny egg yolk ravioli dish. If you haven’t tried it yet, go now. If you have, you know exactly the glory that I’m talking about. Oh, and if possible, get some truffles on top… you’re welcome.

Mozzarella Making Class at Oar and Oak with Dan Kardos- Stratford, CT- The opportunity to make some homemade mozzarella with Chef Dan Kardos then get to indulge in his delicious food afterwards made this night unforgettable! Such a unique dining experiences that we hope Chef Kardos does more of in 2023. 😉

Christian Petroni x Goldbelly- Nationwide- Picture this. Christian Petroni’s famous cheesy garlic bread and garlic butter sicilian pizzas delivered directly to your door. Dream come true, right? For us it was that and more! 

Hey Stamford Food Festival- Stamford, CT- Days full of delicious food and great live music made these two weekends some of our favorites from this year. While it’s hard to pick a favorite food from the festival (since there were sooo many options), something about the Half mozzarella, Half hotdog from Hangry dog had us mesmerized.

Buffalo Mac & Cheese Balls at Hoodoo Brown- Ridgefield, CT- There’s not much the folks at Hoodoo Brown could do wrong but top of my list from them this year was their Buffalo Mac & Cheese balls. No words needed, look at this thing!

Everything Pigs in a Blanket at The Granola Bar- Rye, NY- The team at The Granola Bar completely re-did their Rye location into an entirely new dining concept. They now offer breakfast, lunch, dinner, and a full bar! This swanky place is the perfect date night spot. Oh, and they also have amazing brunch on the weekends. Now you’re probably wondering why this New York spot made the list of my Top CT Eats… The Granola Bar has plans to open up 2 more of these locations in both Darien and New Haven in 2023! 

The #14 Panini at Enzo’s- Stamford, CT- This year I fell in love with a sandwich and I’m not afraid to admit it! I can’t even estimate just how many times I’ve enjoyed this sandwich but it has never once disappointed. Mortadella, Provolone, Broccoli Rabe, Hot Peppers and E.V.O.O. Enough said.

The Bianca Pizza at Newsylum Brewing Co.- Newtown, CT- There’s something absolutely epic about getting to watch your pizza be hand-tossed right in front of your eyes before being placed into a wood-fired oven. This, along with their great fresh-brewed beers make this dining experience top-notch. While we usually get one of each when we go, our favorite of their pies is the Bianca- gorgonzola, mozzarella, romano, garlic, and sesame seeds.

CARLY TERZIGNI, CONTRIBUTOR, CTBITES

Ramen & Bao

2022 felt like a bit of a foodie homecoming for me; after calling Southern California home for several years I was excited to dive back into the Connecticut dining scene. Some of my personal highlights were both long-standing favorites that I've visited for several years, while others were newers finds, and my first time visiting certainly will not be my last.

The Place 2 Be-West Hartford, Hartford, New Haven

After seeing my Instagram feed flooded with larger than life drinks adorned with rubber duckies, I knew I had to give Place 2 Be a try, and I'm really glad I did. It is a great spot for brunch, but an even better place to grab a couple of cocktails (bottomless ones, btw). I personally visited the West Hartford location, but I cannot wait to check out the newly-opened New Haven location in 2023.

Rosa Mexicano-West Hartford
After trying Rosa Mexicano in New York City earlier this year, I was ecstatic to hear Connecticut was getting its own location in West Hartford. Mexican cuisine is my weakness, and after being spoiled in California for so many years, I want to shout from the rooftops whenever I come across an exceptional restaurant on the east coast. It doesn't get much better than guacamole and a margarita.

Ramen & Bao-Oxford

Ramen, anyone? I'm still gabbing on about how much I adore Ramen & Bao, the newest addition to Oxford's Quarry Rock. Not only is every menu item simply to die for, but the vibes are so welcoming -- you may find yourself disappointed when it's time to leave. Chef Jin has done it again, and having the opportunity to check it out ahead of its opening on behalf of CTbites is a huge highlight of 2022.

Bank & Bridge Brewery-Mystic

I have a confession to make: I'm not a beer drinker, at all. But, my husband is a self-professed beer snob. So I often find myself at breweries all around the state, crossing my fingers we will wind up somewhere with some semblance of things to order that don't have the letters I, P, and A attached to its name. Much to my delight, Bank & Bridge Brewery in Mystic not only has delicious burgers, sandwiches, and wings, but a few cocktails to go along with them.

TAO Asian Bistro & Lounge-Uncasville (Mohegan Sun)

Okay...disclaimer (and perhaps this one's a given), but a dinner at TAO is going to come with some sticker shock. You are absolutely paying for the vibes (which are 10 out of 10), but I was more than happy to splurge on what was some pretty darn good sushi, and the service of course was top-notch. TAO offers a complete dining experience, and one that I will definitely start saving my pennies to try again someday in the future. 

B.F. Clyde's Cider Mill-Mystic

Remember when I said this year felt like a homecoming? Growing up on the Connecticut shoreline, autumn would not be complete (nor could it begin, really) without several trips to Clyde's. When September rolled around this year, I got in my car and made the trip to Mystic to stock up on cider. The cider mill has been in operation since 1881, and it's still going strong.

The Griswold Inn-Essex

I'm closing things out with another tried-and-true favorite I've been visiting for ages. I recently found myself at The Gris for my anniversary, and I was reminded of why this place is so special. You can't really get more "Connecticut" than this, and whether you choose the dining room for dinner, the tap room for a beer with friends, or the wine bar for some small bites and a glass or two, you'll find yourself at the end of the evening wondering why you don't make the trip to Main Street in Essex more often.

PJ KENNEDY, EDITOR, HEY STAMFORD! @HEYSTAMFORD

The Blind Rhino, McRino Burger 

Boy did we eat this year! … A LOT!  While it was tough to narrow down my favorites, here are some restaurants and menu items that are top of mind as we wrap up 2022! Can’t wait to see what amazing things we eat in 2023! 

The Blind Rhino (South Norwalk, CT & Black Rock, Mobile): McRino Burger 

Known for their upscale bar menu and award winning wings (National Buffalo Wing Festival!) The Blind Rhino has two brick and mortar locations (South Norwalk, CT & Black Rock) and recently launched a food trailer, which resides at Half Full's Third Place, and a full-sized food truck, which travels to breweries and events, including The Hey Stamford! Food Festival. In addition to the wings, you are going to want their McRino Burger - two thin patties, double cheese, house made pickles, pickled onions, & sriracha thousand Island - It's a burger you don’t want to miss! 

Columbus Park Trattoria (Stamford, 205 Main Street): The Pork Chop

I can’t talk about my favorite eats of 22 without mentioning Columbus Park’s Costata di Suino ai Peperoni Piccanti … aka: their pork chop. The pan roasted Hatfield Farms pork chop is sauteed with rosemary, garlic and hot cherry peppers and is so full of amazing flavor. This will likely be on my top eats list year-over-year. 

Mecha Noodle Bar (Stamford, 151 Bedford Street): Spicy Beef Ramen

Mecha Noodle Bar has been open in Stamford since 2019, and I've been hooked ever since! I never stray from their KFC buns, herbed edamame, and Pho King. But this year I was introduced to their classic Spicy Beef Ramen and now my whole Mecha routine has been thrown off! How stuffed will I be if I order both? I love the heat that the sichuan chili beef broth gives and the brisket, egg, and spinach make it the perfect comfort food. 

Westover Pizza (Stamford, 234 Stillwater Ave): Chicken Scarpiello

Westover Pizza has been serving the greater-West Side of Stamford for more than 11-years, and in early 2020 they opened a 2nd location in the Glenbrook neighborhood (306 Hope Street). The extensive Italian menu features pizza, calzones, wings, soups, salads, wraps, and pasta entrees. But my absolute favorite is their Chicken Scarpiello!  Their version offers everything you can ask for. It's tangy and rich, spicy and sweet, tender and crunchy.  We love ours on a wedge topped with Mozzarella, but honestly we’d eat it right out of the pan if we could.

Avellino Family BBQ (mobile): Barbecue

Leland Avellino has been grinding it ever since he transitioned from Dinosaur Bar-B-Que to his own business in late 2020. They are a staple at the Hey Stamford! Food Festival and other popular events, host fun collabs with other local vendors (like Upper Crust Bagels), and can be found at regular food truck destinations like Wagon Wheel Wine & Spirits and Designs by Lee. 

This is all in addition to their weekly pickup business (order by Thurs - pickup Saturday) where customers can order from Avellino’s rotating weekly menu, which typically includes BBQ staples like ribs, brisket, and pulled pork to his takes on chili, wings, tacos, sides and more. Oh, and if you see the pork belly burnt ends on the menu, jump on those immediately! 

Quartiere (Stamford, 51 Bank Street): Causal Italian

Quartiere is that neighborhood eatery everyone should know about. As a matter of fact, the name Quartiere literally translates to neighborhood. It’s the type of spot that can serve as a date night, family dinner, or simply belly up to the bar with friends. With an elevated casual italian-style menu, they offer amazing homemade pastas dishes, and wood fired pizzas, and everyone will love their small plates and appetizers. Plus, they’ve got a great list of cocktails, mocktails, beer and wine. Your 2023 should include Quartiere!