Walrus Alley in Westport Goes Seed Oil Free!

Features Seed Oil Free Westport Fried Chicken Comfort Food News Healthy Eats Southern Food

Lloyd Allen December 13, 2024

Walrus Alley owner Joe Farrell has made the move to exclude all seed oils from his menus and, he’s getting quite the education. Only a week into the experiment he’s learning on the run. The popular Southern food & burger go to in Westport is now cooking with grass fed beef tallow and avocado oil. Yep! And Joe’s committed to staying the course despite the learning curve. Sure, he’s always done that popular fried chicken in tallow, used duck fat too. But it’s the fries they’re fighting with. And he and the crew are fighting a worthy fight.

Walrus Alley uses a special potato for their fries and that’s just the beginning. “Cooking with Tallow & avocado oil is a new experience. We’re starting from scratch,” Joe revealed. “And we are doing this while we are open!”

Tusk & Cup Coffee Shops Opens in Branchville

Restaurant Branchville Coffee Tea And Coffee Dessert

Amy Kundrat December 21, 2011

Bleary-eyed Branchville commuters now have a few more options for their morning caffeine fix. Tusk & Cup Fine Coffee has opened across the street from the Branchville train station at 51 Ethan Allen Highway (Route 7) in Ridgefield. Owners Joe and Laura Ancona, the same family that owns and runs nearby Ancona’s Market and Ancona’s Wines & Liquors, opened Tusk & Cup in November, a fine complement to the family-owned businesses and this burgeoning neighborhood of small businesses.