Connecticut Restaurant Confidential: Strange Stories, Odd Orders, + Twisted Tales in the Industry Vol. 2: Pizzerias Features Interview Restaurant Homepage Pizza Restaurants Chefs Customers Andrew Dominick January 02, 2024 It was about time this ridiculous, limited (but slowly working on more) series returned to bring you more of the weird, bizarre, and funny tales in the restaurant industry.And while edition number one was a hodgepodge of stories from chefs that you know in the general area, this version has a focus…PIZZERIAS!This one’s got a few longer stories that I promise are worth reading, a Wu Tang sighting, one video of a chef busting his ass, and plenty of weird customer orders.And if you’re wondering what volume three might look like, we’re hitting up bartenders because we know there’s plenty of tea there.But for now…PIZZAAAAAAA! Read More
Connecticut Restaurant Confidential: Strange Stories, Odd Orders, + Twisted Tales in the Industry Vol. 1 Features Interview Restaurant Chefs Restaurants Customers Homepage Andrew Dominick October 04, 2022 How many times have you heard bizarre restaurant requests? How about ridiculous customer orders? What about those tales that are strictly between BOH and FOH staff?I’m sure you’ve even overheard whispers as a customer or you have firsthand experience in the hospitality industry and you know about all the “crazy” that goes on, but either way, there are some doozies out there!“Lemme get a bacon cheeseburger, minus the beef and the cheese, with lettuce, tomato, and mayo?”Uhhh…what?! That’s a fuckin BLT. Read More
