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Guide To Our Favorite Hot Dogs In Connecticut

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Hannah Goodman

This daily heat and humidity can only mean one thing: it’s summertime in Connecticut. It’s also hot dog time in Connecticut! Meat-grilling season is here and Independence Day is right around the corner and with that brings the pressure of entertaining friends and family, lighting off “legal” fireworks, and curating an outdoor feast. But what if you didn’t have to worry about any of those things and instead decided to celebrate the season and holiday somewhere else, say, a local CT eatery that offers delicious hot dogs and other festive culinary options? As someone who grew up working at a hot dog stand, I know what makes a true dog standout from all the rest. Sometimes it’s about the basics, like mustard and kraut, and for others it’s about the chili, cheese, and other specialty toppings that cover the dog. No matter what you have in store for the summer and for the Fourth of July, the hot dog stands, restaurants, and drive-ins on this list will surely make you want to say “screw our plans, let’s keep it simple and leave the food to those that know it best.” And to that we say, “we’ve got you covered!” Goodbye, summer stress. Hello, mouth-watering hot dogs. 


Swanky Franks in Norwalk Closes After 60 Years...Here's Why

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Stephanie Webster

They say that all good things must come to an end... After 60+ years in the city of Norwalk, and in our family...the Renzuella/ Satterfield family have decided to close the doors of The Original Swanky Franks... the sign on the door says it all...

This was posted to Facebook by Swanky Franks on May 6th. The shock and sadness felt by CT hot dog lovers and generations of guests who have fond memories of this classic roadside dive, was quite simply...palpable. 

CTbites spoke with Swanky Frank's owner Traci Satterfield Meriwether (whose grandfather purchased Swanky's in 1959). Merriwether said that while the decision to close the business was difficult, her reasons for shutting the doors for the last time were simple. "The biggest reason my husband and I decided to close was to get to spend more time with our 3 year old daughter. The restaurants business is not the easiest place to be if you have family."