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Taco Dia Opens in Newtown from the Bailey’s Backyard Team

Features Interview Restaurant Ingredients Openings Newtown Homepage Interview Mexican Tacos Cocktails

Andrew Dominick

On the heels of their quarter century anniversary, Bailey’s Backyard, and its original and forever owner, Sal Bagliavio have a sequel. And no, it’s not following in the exact footsteps of Bailey’s—one of Connecticut O.G. farm-to-table restaurants. Ristorante numéro dos for Bagliavio and chef/partner Forrest Pasternack, who returned to Bailey’s recently, are entering the world of tacos with Taco Dia—because every day is taco day, not just Tuesdays.

If you’re at least a little familiar with Bailey’s, Bagliavio and Pasternack entering the realm of Mexican cuisine isn’t that shocking. Bailey’s is very New American, and if you’ve eaten there, Mexican pops up on the menu frequently, and especially on their Wednesday night Market Table tasting menu.


Bottega and Craft Kitchen Owners Open Quattro Osteria in Newtown

Features Interview Restaurant Italian Chef Chef Talk Newtown Openings Homepage

Andrew Dominick

Bottega Italian Kitchen + Bar, Craft Kitchen + Bar, and now, with the very quiet opening of Quattro Osteria in Newtown, we officially have a trio.

The “we” is the partnership between Michael Hayek (Square One Bar & Grill in Danbury) and Jasson Arias, who was the brains behind the popular food truck, Rice & Beans.


Newtown's NewSylum Brewing Co. is a Pandemic Success Story

Restaurant Features CT Beer Beer Beer Garden Newtown Brewery Openings

Connecticut Magazine

Connecticut Magazine checks out NewSylum Brewery in Newtown. Here’s their review.

It was not the grand opening anyone envisioned.

NewSylum Brewing Co. owners Mark Lennon, David Kingsley and Mark Tambascio had been planning their brewery for several years as a taproom-centered operation. One that took full advantage of their unique location in Newtown within a historic building at what was formerly Fairfield Hills Hospital, a psychiatric facility on a 100-plus-acre campus with more than a dozen buildings.

NewSylum Brewing Co. in Newtown opened during the coronavirus pandemic in a historic building in the former Fairfield Hills Hospital, a psychiatric facility.

Then the coronavirus hit.

The brewery was slated to open the first week in May, but Connecticut was still shut down and the taproom the owners had envisioned as the centerpiece of their business couldn’t be opened. “We had to shift gears from our original plan,” Lennon says.

They hadn’t planned on canning their beer but quickly contracted with a mobile canning company, and began offering curbside pickup.


BD Provisions Opens in Fairfield: Gourmet Bulk Food Shopping

Features Specialty Market Grocery Store Bulk Shopping Openings Fairfield Newtown Tea And Coffee Education Shopping

CTbites Team

Bulk shopping isn’t exactly a new concept but bulk shopping that’s zero waste is something we get excited about. BD Provisions, with locations in Newtown, and now at the Brick Walk in Fairfield CT, takes this familiar concept and gives it a breath of fresh air with a new, environmentally friendly spin. 

Less is more, especially here. Less waste means more product which means greater savings and more fun, but you really need to head over to experience it yourself. 


BD Provisions: Gourmet Bulk Food Shopping That’s Really "Out of the Box"

Features Ingredients Shopping Specialty Market Grocery Store Newtown Ingredients Coffee

Jessica Ryan

Bulk shopping isn’t exactly a new concept – we’ve been filling the trunks of our cars and SUVs with oversized products from those mammoth box stores for years. But bulk shopping that’s zero waste is something we don’t often see. BD Provisions, in Newtown, takes this familiar concept and gives it a breath of fresh air with a new, environmentally friendly spin. 

Less is more, especially here. Less waste means more product which means greater savings and more fun, but you really need to head over to experience it yourself. 

At BD Provisions you’ll find 270 carefully curated products sold by the pound in massive sustainable containers. Products range from dehydrated and powdered superfoods. You won’t want to pass by the creative, flavored rice, quinoa and soup blends that will enhance any weeknight dinner. Of course there are plenty of healthy snack options from the most beautifully colored wasabi coated soybeans, beautiful and delicious dried, crunchy beets, spicy chick peas, a wide selection of nuts both raw and flavored. Gorgeous beans and pastas. Beautiful aromatic spices, a generous selection of the most beautiful tea blends.