Oh, Great Pumpkin, where are you??! Welp, right here. All over Connecticut, in fact, along with its great seasonal compatriots, crisp apples and cider donuts. We’ve waited 266 days to officially and gloriously welcome in, quite possibly, the best time of the year. I’m pretty convinced there is in existence a 13th zodiac symbol-The Pumpkin-for those of you who embrace autumn the way sweatah-weathah embraces you. So, get your fall favorites on and savor it all! This list should put you in good stead for the next thirty days or so. Pumpkin spice hugs coming your way!
Pumpkin, pumpkin everywhere. Isn’t autumn divine?! And how crazy that we all get so excited about, well, a gourd. Life is funny but it’s that time of year to embrace the crazy and roll with the pumpkins. From fancy-schmancy drinks to sumptuous desserts, handmade raviolis, cakes and sweets, pumpkin has hit everything that stands still. Get on the haywagon, it’s a good one!
Here are 30+ spots to savor pumpkin season in EVERY WAY possible.
Overlooking the Mediterranean sea, nestled among 3 hills and their valleys, is the beautiful, old town of Safita, Syria. Only a few miles from the long island sound, nestled between Westport and Fairfield proper, is the beautiful, month old middle eastern restaurant, SAFITA. It is the "Tale" of two Safitas, both with their charm, beauty, and authenticity. And it is just this authenticity that Kheder Hassoun and his family bring to this brand new Middle Eastern restaurant, situated where the old Chat 'N Chew used to be. Tiny in size but big in hospitality, Safita, at 2217 Post Road in Fairfield is pulling in the crowds, night after night. This is middle eastern at its finest, with "Ummu" ("mother" in Arabic) Amal in the kitchen, cooking up all her own recipes from scratch. This ain't your roadside Shawarma.
