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Filtering by Author: Jeanne Muchnick

It's a Woman's World: Carissa Dellicicchi of The Stand Juice Company

Features Interview Chef Talk

Jeanne Muchnick

Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us. 

Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

How'd they do it? Read on. This week, our focus turns to Carissa Dellicicchi, owner of The Stand Juice Company. Have a suggestion on someone you’d like to see featured? Email steph@ctbites.com. 


It’s a Woman’s World: Connecticut Female Culinary Influencers: Silvia Baldini

Features Chef Talk Chef Best of CT

Jeanne Muchnick

The hospitality industry has always been cut-throat, especially for women, and more specifically for those behind the kitchen burners. Now that the gender conversation has exploded via the #MeToo movement, and with 2018 being proclaimed "The Year of the Woman," we at CT Bites choose to celebrate the influential and aspirational women among us. 

With March 8 marking International Women’s Day, this seemed like the perfect time to announce our new series "It's A Women's World"  featuring Connecticut female influencers who’ve blazed their own paths, often in food-related fields long dominated by men.

Whether farming the land, bringing healthy food to the masses, starting a public relations, gourmet foods or catering business or injecting feminism with food, these groundbreaking broads have set a new definition of women’s work, forging new paths and setting examples for those who follow.

This week we’re starting at the top—with Top Chef Silvia Baldini of New Canaan’s Strawberry and Sage, the first female chef in Fairfield County to win “Chopped.” 


Small Brewers Become Big Business In Fairfield County

Features Brewery Best of CT Beer CT Beer

Jeanne Muchnick

This just in from Norwalk Daily Voice...

If you're a beer lover, you're in luck. Each day it seems another brewery or beer pub opens its doors in Fairfield County, catering to residents with creative hops (Harlan Haus in Bridgeport) and carefully curated snacks (shout out to Shelton's The Drunk Alpaca).

In a short period of time, the Connecticut craft beer scene has exploded, tapping into the county's thirst for flavor, variety and fun.

Many of these businesses were started by local folks with a passion for home brewing. All of them have helped elevate the area's craft beer experience.

Not sure where to go? We've done the research for you -- and yes, that may (or may not) have included sampling a few pints of amber brews.

  •  Aspetuck Brew Lab, Bridgeport: This two-year-old brewery and tap room are the dream of a husband-and-wife team (see Daily Voice story HERE ) who care as much about the community as they do good, local beer.
  •  Broken Symmetry Gastro Brewery, Bethel: This craft brewery and casual dining spot, in the old Bethel Train Station, is hoping for a late January/early February opening. Stay tuned by following them on Facebook.