Nestled in a strip mall in the Broad River section of Norwalk, you could easily miss Antojos Columbian restaurant. You’ve probably driven by, and barely noticed it, or you may remember our write up on this hidden gem back in 2017. Whether you’re new to Antojos, or a loyal customer, you’ll want to pay attention. They are serving up some seriously tasty authentic Columbian fare, and some exciting new menu items have recently dropped. We felt they were ready for their close-up. Enjoy the photo journey, complete with menu names for easy ordering. Get that drool cup ready…
It’s not easy to find Romanian cuisine in the Nutmeg state. Aline and Christian Caldarariu, owners of the recently opened, Cafe Transilvania, say their new takeout spot is the only Romanian restaurant in Connecticut. The couple, both with backgrounds in hospitality and the culinary world, had intended to open a sit down restaurant pre-Covid, but the world changed, and so did their plans. Their new spot, located at 246 Post Road, in Fairfield CT, has opened to an enthusiastic response from both the large Romanian community in Fairfield County (who knew?), as well as local diners, who are excited to sample a cuisine that has previously eluded food lovers the Connecticut area.
The tumult of 2020 is all the more reason to celebrate hard this holiday season. Gather your loved ones, (in a socially distanced manner), anddo yourself a favor this year…hire one of these outstanding Fairfield County caterers. Consider it a little gift to yourself, and enjoy the season even more by taking the work off of your plate. This bunch of professionals will set up, decorate, coordinate and serve a wonderful variety of delicious morsels for you and your guests. You can rest easy as your beautiful event unfolds before your very eyes. Sometimes, we get by with a little help from our friends, and in this case, our friends who cater…
This year, caterers are more full service than ever before, offering a range of catering options, both large and small. Whether you’re looking to bring in Friday night dinner with your family, or planning a small wedding, this talented crew can do it all.
Chef Geoff Lazlo has been cooking delicious locally sourced, elevated comfort food for years in Fairfield County. CT diners will remember him from Bill Taibe’s The Whelk in Westport, and most recently from the very popular Mill Street in Greenwich, but he also spent time at both Gramercy Tavern and Blue Hill Stone Barns. When I got on the phone with Lazlo last week to discuss his new chef driven gourmet food delivery service, I had to laugh when I asked “what’s going on chef?,” and he replied with “honestly I don’t even know anymore.” Restaurants and chefs across the state have had to be nimble and do some pivoting to stay relevant in the current pandemic economy, and Lazlo is no exception. “I’m always figuring out the next thing to do, and I’m always thinking about moving forward,” says Lazlo. That forward motion propelled him to launch Geoff Lazlo Food, serving Fairfield and Westchester Counties, and giving food-lovers the opportunity to enjoy hand-cooked meals in the comfort of their own homes.
This review is going to go in reverse because the first thing my family ordered for take-out in the early weeks of quarantine was…ice cream. We fancy ourselves pretty healthy eaters in this house, so our intense want of ice cream one evening will get chalked up to the need for some unabashed comfort food in the face of world events. Mr. Frosty’s Ice Cream in Norwalk is an institution. It (ice)screams summer and salty air evenings, sweatshirts, sandy hair, and flip-flops. However, their newly minted pickup kits will keep you entertained while we wait for any semblance of summer to return. We ordered the “Survival Kit.”
Our next take-out order involved another hungering for summer. A summer in our house is not complete without a lobster roll and we knew where to get a good one: David’s Soundview Catering in Stamford.
As some Connecticut restaurants begin the slow process of reopening with outdoor dining, you’ll either rush right out, ease back into it, or wait a bit longer when it comes to reintroducing yourself to your favorite eateries based on your level of comfort. Regardless of where you stand, it’s a safe bet that your dining repertoire will still include takeout.
At the very beginning of quarantine, one of my first orders came from an oldie. Joe’s Pizza has been open since 1967, almost two decades before I was born. I’ve actually had my entire life to try it, but here I am in 2020, a Joe’s newbie.
For many people, Ralph’s Famous Italian Ices & Ice Cream, represents a little piece of their childhood. I will confess to a few nostalgic moments around this shaved ice mecca. And now a bit of good news in the tidal wave of horror, Ralph’s Famous Italian Ices is opening a location in Connecticut…Stamford to be exact, at 900 High Ridge Road.
Mother’s Day is Sunday May 10th, and extra challenging times call for extra special celebrations. Connecticut restaurants will help you treat Mom to a wonderful day with pick-up and delivery brunches, lunches, dinners, chocolates, desserts… and even spa treatment and flower add-ons!
Check out our list of 50+ CT Restaurants and Caterers for Mother’s Day 2020.
"Piri piri" just means "pepper" in the related languages of sub-Saharan Africa, and you may have had piri piri sauce from a bottle, or used the specific variety under its English name, Bird's Eye Peppers, but the Portuguese found it in Mozambique. The flavor-cultural export found its way into the culinary world of Portugal and took hold the way curries have permeated the U.K. The Vilarinho family of restaurateurs from Porto Cancais outside Lisbon saw an opportunity here, and opened their first Chicken Piri Piri in America about ten years ago. Their newest location is a little storefront by Paradise Green in Stratford. CTBites recently stopped by for lunch, and here's what we found at Chicken Piri Piri Portuguese BBQ.
With successful locations in Old Saybrook, Mystic and Noank,Mystic Market traveled down the coast to Fairfield County and recently opened its doors in Westport on Charles Street, not too far from the train station. The spacious interior features reclaimed lumber, steel and white subway tile which give it an airy, modern urban vibe. The eatery specializes in gourmet, ready to go pre-prepared meals all which are made in-house. For those preferring not to eat on the road, a generously sized café space offers a welcoming environment to for friends to meet up for a cup of coffee and a delicious, warm, freshly baked sweet treat.
Shake Shack released their brand new Chick’n Bites nationwide on March 1st, and so far they’ve proven to be an incredibly popular menu item. But don’t call them nuggets! Customers refer to them as chicken nuggets, which implies that the meat is grotesquely blended and not 100% chicken. Shake Shack purposefully diverged from this label and meat process to brand their bites as a cleaner, more pure option.
I was very interested in the testing process of the Chick’n Bites. I spoke with Mike Maver, the General Manager of the Westport location, who gave me some insight into the Shake Shack lab located on the lower west side of Manhattan. The Shake Shack culinary team brainstorms recipes for the Chick’n Bites and guest chefs come in to give their two cents. The team sells different versions to consumers and then receives feedback. After a long drumroll, the Chick’n Bites are finally here.
If you follow Fortina Pizza or chef/owner Christian Petroni on Instagram, chances are you thought about hitting that “skip a shipment” in your Blue Apron settings for something a little more local and a lot more restaurant quality.
Petroni’s wood-fired restaurants known for their Neapolitan pizza, pasta dishes, and tasty Bronx Italian grub just got in the meal kit game in the middle of February when they launched Fortina At Home.
The breakfast/sandwich/grill/grocery place had been around since 1926. It served nearby residents, Staples and Bedford students, and plenty of landscapers and workers nearby or passing through. But it was a non-conforming use, in a residential area. Now it was shut. These things don’t usually end well. Fortunately, this one does.
Chef’s Table is moving in. Rich Herzfeld will pick up right where John Hooper left off.
It’s a known fact that Italians love their pasta. It’s also a known fact that they eat it regularly and yet it seems to be something we have become fearful of. As I sit down to write this I remember a popular commercial from my youth. In the North End of Boston, a dark haired Italian woman leans out of her window and beckons her son to come home. “Anthony!” she shouted, and he came running home – but only on Wednesdays, for Wednesday was Prince Spaghetti Day! Today fad diets implore us to eat gluten-free, dairy-free, grain-free, carb-free, fat-free, etc. Enter Il Pastaficio, handmade pasta, in Cos Cob. Within weeks of opening locals have been rethinking and enjoying this Italian favorite. The reason is simple – as simple as their ingredients.
Il Pastaficio is unique in its offering of pastas made from natural and antique grains that are rich on minerals, salts and vitamins. This pasta, as a result, is lighter, easier to digest and has a lower glycemic level than the glutinous versions we’ve come to know. Their pastas are made from organic legume flours (such as chickpea) rich in protein and completely additive-free. As a result, Pastaficio pastas are easier to digest.
Chef Brian Lewis’ latest restaurant offering Japanese inspired cuisine in the historic Vigilant Hose Company Firehouse at 6 Wilton Road in Westport, Connecticut, is launching weekday lunch service and to-go options on Wednesday, November 7.
Lunch will be available Wednesday – Friday from 11:30am-2:30pm and will feature a daily lunch-specific menu for this new service. Options will include Hand Rolls, Bento Boxes, Nigiri Sushi meals featuring 5x pieces of Nigiri Sushi, Sashimi meals featuring Chirashi Sushi, Sashimi Moriawase or Spicy Tuna Sashimi OKO poke, as well as favorites from the dinner menu.
The delicacy of Hawaiian fast casual poké has finally made its way to Connecticut at the new Pokémoto, now open in New Haven, Hamden, Fairfield, & Norwalk. The fresh, sushi-grade fish, in addition to tofu and chicken options, is offered in an assortment of ways with a multitude of toppings and marinades from which to choose.
I recently visited Pokémoto’s Fairfield location to try the savory bowls and enjoyed the revamped space showcasing colorful fish, fruit, and vegetables aplenty. The offerings were laid out both simply and beautifully, allowing guests to either select from Signature Bowls or create their perfect mix of flavors in a customized entrée. Poké can be enjoyed in three formats: A poké bowl over rice, a wrap nestled in a sheet of roasted Nori, or over a salad.
Chef Matt Storch is at it again, this time with a concept that waxes nostalgic to his humble beginnings in the kitchen of the much loved Tex-Mex joint, "Tacos Or What?" in Westport. Tacos Or What was the local spot where Storch learned to love the business of food, and now, Match Taco is his latest venture going into the Black Rock neighborhood of Bridgeport.
Storch plans to get back to his roots (yes, his grandma actually owned a restaurant in Mexico City) and get his hands into some serious tacos, burritos, nachos, quesadillas...all the Tex-Mex food you could want. Additionally Match Taco will be filling those weekend morning comfort food cravings with a full menu of breakfast sandwiches. Intrigued? Read on...
Author Michael Lee-Murphy from Connecticut Magazine shares a great Vietnamese find in Hartford, Banh Meee.
Dung “G” Tran says, “Three years ago, I didn’t know how to cook.” Really? His menu at the new Banh Meee Vietnamese restaurant on Capitol Avenue in Hartford sure doesn’t taste like it.
Tran says he taught himself how to cook by watching YouTube tutorials and adding his own modern spin on traditional Vietnamese cooking. After operating for a few months as a food truck, Tran moved into the space made available by GoldBurgers’ closing of its Hartford location late last year.
Born to Vietnamese parents in San Bernardino, California, Tran says his parents sent him and his siblings to New England as youngsters to, as he puts it, avoid the gang violence of the area. Tran worked in insurance in Windsor for several years before launching himself into the food business.
Barbacoa Smokehouse is one of the most recent restaurants to grace the Fairfield food scene. The smokehouse marries modern technology with a rustic and relaxed setting. Kiosks replace waiters, though Ambassadors are on hand to help and answer any questions you may have.
So how does a restaurant with no menu yet tons of options work? The idea is that each customer can create something unique. Certain to appeal to Millennials and Gen Z-ers, this digital-age friendly way of ordering your food is incredibly easy to use. If you can get cash from an ATM, you can order your meal! The touch screen computer guides you through the process quickly and seamlessly in four easy steps.
