Greenology Kitchen, Plant Based Eatery, Opens in New Canaan
Restaurant New Canaan Healthy Eats Juice Bar Juice Cleanse Smoothies Vegan Specialty Products Special Dietary Needs Gluten-Free Dairy-Free Breakfast Lunch
Organic Krush, with locations across Long Island, the Hamptons and Virginia, has just opened in Westport at 374 Post Road E. Organic Krush is a fast casual restaurant featuring healthy, organic menu, but cooked, juiced, and baked with a lot more love than your might expect from the average grab-n-go spot. The entire menu features ingredients that are 100% certified organic and free of GMOs, hormones, pesticides and really…fake anything. Diners seeking gluten-free, vegan or paleo options will be happy to discover that most of Organic Krush’s extensive menu works for them, and they can accommodate most dietary needs or restrictions. Organic Krush’s motto is “Eat Happy, Spread Love,” and although this is the seventh location for Co-Founders Michelle Walrath & Fran Paniccia, when I walked in just a few days before they opened their doors, the love and attention to every detail was clearly visible. From employee training and safety protocols to the consistency of the dishes coming out of the kitchen, Organic Krush made a strong debut. Open for three meals a day, from breakfast through dinner pick up at 8PM, I have a strong hunch that this will be a go-to spot for many in the Westport area who aren’t feeling like cooking but are seeking a healthy and tasty meal for their family.
There is so much talk and discussion these days about immunity, staying healthy, and protecting yourself. When you ask fifty people about what they do to stay healthy you will probably get fifty different answers. Since every human is unique, something that works for one might not work for another! However, we all know that famous quote from Hippocrates about food being thy medicine, right? There are so many foods, plants, teas, and drinks that can potentially pack a real punch for strengthening our systems. There is a wide, intriguing world of healthy options out there, it’s just finding what works for you. May some of the ideas on this list help keep you healthy and safe in the months to come.
Our guide includes over 40 local CT markets, juice bars, apothecaries, and products to help boost your immune system for 2020.
On May 14, Chef Geoff Lazlo will host a virtual cooking class to benefit The United Way of Greenwich. A $40 box comes with all of the ingredients that you need to make a 2 course dinner at home. Start by creating a Lionni Latticini Burrata & Sugar Snap Pea Salad. As an entrée, follow along to cook a Half Chicken, Roasted Tomato & Chickpea Ragü with Asparagus. Email geoff@geofflazlo.com for more information.
Chef Tyler Anderson of Millwright’s will lead a virtual cooking class on May 15. Purchase a kit ahead of time, which includes all the ingredients you will need for an hour long cooking class with Chef Tyler Anderson via Zoom. Pan roasted asparagus with sauce gribiche, Lobster gnocchi with spring vegetables and pesto, and Lemon bars with chantilly cream are all on the menu. Wine add-ons available!
Ordinary & Roia of New Haven are teaming up for a Virtual Cocktail & Food Pairing Class on Friday, May 15th at 7:30pm. Cocktails by Ordinary and Food prepared by ROIA! All options will be vegetarian and all kits will be picked up at Ordinary. https://roiarestaurant.square.site/
Resolutions, goals, lifestyle changes-whatever the reason, it’s never too late or bad of an idea to try to eat healthier. As the winter starts to fade into the distance and with it goes the heavy comfort foods that satisfied us on brisk evenings, our focus can start to turn now towards lighter, healthier options. Turn to the sun! Sometimes, though, the hardest part is simply figuring out what to eat. But wait, what about dining out? Is it possible to eat out and still stay on a healthy track? Yup, yup, double yup. There is a virtual cornucopia of healthy eating spots so, lucky for you, that guesswork has been removed from the equation. Now you only have to decide what you are craving. Branch out, try some new food and drinks and be happier knowing that what you are eating is not only enjoyable but better for you.
Check out these 20+ Spots for Healthy Eats in Connecticut.
Kombucha is delicious and nutritious! Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.
On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps. Join them from 7-9pm for $50 per person.
The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.
80% of New Year’s resolutions don’t make it to February. Yeeks. Sorry. Not to start our 2019 Healthy Eating Guide off on a negative foot or anything. Are you determined, though, that this will be the year that you finally cut the junk, cut the excuses, and buckle down so you don’t have to move that ol’ belt buckle? We thought so and therefore, we’d like to give you a leg up on throwing that 80% statistic to the ground and showing it who is boss. When you surround yourself with the healthy stuff, it makes it easy to enjoy the healthy stuff, so that said, we’ve got a nice long list of inventive, delicious, inspiring spots that are serving up food that will help you cruise into February with your head held high.
We are only a few short weeks into this brand-spanking new year, and TVs are blaring with eating program ads, magazine covers are screaming about how to “Lose 10 lbs. in a week!” and gyms are overflowing with people running for their lives on treadmills (Run, Forrest, Run!). Naturally, the CTBites answer to the holiday indulgences? EAT! Ok, ok…eat…HEALTHILY! Our fair state is brimming with amazing grocers, restaurants, and speciality stores that can help you get back on track after a season of going full-tilt boogie with the eating and drinking. The best part is that everything is so delicious and interesting. Branch out this year and try some new flavors and foods…goji berries, Matcha, Cauliflower pizza crust (wha!), Jackfruit! Dive in and explore. Here are some venues that will help you do just that. One more note: We fully realize that due to the sheer amount of noteworthy establishments, we are not able to list them all here. Please refer to our past Healthy Eats roundups for more listings and also, please chime in with places that you know and love. The more the merrier!
Caseus Fromagerie Bistro, located in New Haven, will hold a “Porters and Stouts Beer and Cheese Pairing Class” on Monday Dece,ber 4 from 6-7:30pm. They’ll pair delicious dark brews with cheeses from their fromagerie. Tickets are available online and costs approximately $45.
On Tuesday December 5, Baldanza Café in New Canaan will team up with South Avenue Butcher for another Baldanza Butcher Dinner. There are two seatings: 5:30pm and 7:30pm. Tickets are $100 (which includes tax and gratuity) and can be purchased by calling 203-966-4000.
Bareburger’s Ridgefield location now offers delivery! Place your orders here.
On Thursday December 7, Kosher Like Me food blogger Liz Rueven will present an interactive cooking class focusing on Chanukah latkes (potato pancakes). Students will prepare a classic recipe in addition to learning how to make seasonal variations and fruit sauces to top them with. Feel free to BYOB.
Soul Tasty in Stamford's Chef, Jean J will be featured on the TV show CHOPPED! They are having a viewing party Thursday, Dec. 7 at Acuario Restaurant (78 W. Park Place Stamford,CT) from 7:30-10:30pm (episode airs at 9pm). Head on over!
Every Friday and Saturday from 10am-2pm, the new GrayBarns on the Silvermine River hosts a pop up market featuring the incredible local baker, Flour Water Salt Bread.
Then on Sunday November 26, Washington Prime will have a Homecoming Family Brunch Buffet. Join them for one of 3 different seating times: 11AM, 12:30PM, and 2PM. The price per person is $34.95 per person and includes a complimentary bloody mary, mimosa, or bellini. Children are $19.95 and tots under 4 are free.
Diners can help feed the hungry while eating at their favorite local restaurants. CTbites is pleased to have joined forces with Food Rescue US to launch Hunger Bites, a program allowing restaurants and diners to join together in the fight against hunger. If you see the Hunger Bites logo at your local restaurant, please consider donating $1 on your guest check, $1 = 20 fresh, nutritious meals to people in need in your community. Participating restaurants include: The Cottage in Westport,Whelk Jesup Kawa Ni, Match Restaurant, Cask Republic South Norwalk,Mill Street Bar & Table, Taproot Restaurant, The Stand Juice Company,Match Burger Lobster, Nom-eez Winfield Street Coffee & Deli Tarry Lodge The Spread & The Ginger Man Greenwich
Prime: An American Kitchen and Bar in Stamford’s Harbor Point now offers a “Power Lunch.” When you order the two-course $24 price fixed lunch, they guarantee you’ll be in and out in 35 minutes from when your order is taken. Prime is open for lunch from 12:00pm - 3:00pm, Monday through Saturday.
After nine years, EMBODY FITNESS GOURMET has a new location in Darien, at the Palmer’s Market Shopping Center (380 Heights Road). This is one of three Embody grab-n-go healthy organic locations; the others residing in New Canaan and Westport.
Embody is our go-to spot for protein shakes, juices, and salads. In Darien, they have also started serving Intelligentsia coffee--one of the top coffee roasters in the country. Embody's menu embraces all forms of lean proteins and nutrient dense vegetables and fruits in their menu creations, many of which pair well together allowing customers to mix and match items for an entire day's worth of nutrition. My personal favorite...The Almond Buzz, a perfect combination of almond butter, almond milk, bananas, cacao and protein powder.
Whether you're a foodie or into food rescue, Food For All, the hottest strolling culinary event in Fairfield County, is the place to be on April 26th. Help Food Rescue US end local hunger while enjoying tasting plates and specialty cocktails from the region's top restaurants. Trust us - you don't want to miss this buzz-worthy, drool-inducing, "take a picture of this food!" night to benefit Food Rescue US. With every $1 donated = 20 rescued meals, as a guest at Food For All you know you're making a significant difference to hungry families!
Restaurant sneak peek: Fortina, Fleishers Craft Kitchen, INDIA, Mecha Noodle Bar, Room 112. Visit event page for a full lineup of restaurants and details.
Unassumingly tucked away amongst the store-fronts in downtown Fairfield is Catch a Healthy Habit. Maybe you’ve not been in a while…maybe you’ve never been at all, or you’ve been curious, but you’ve never been. The Cafe has been in Fairfield for over six years and in New Haven for two years prior to opening in Fairfield.
This casual, health-based, raw, gluten-free and vegan eatery focuses on clean eating. Their products are organic and non-GMO and the tastes and presentations are delicious and beautiful. They recently launched their new Spring/Summer menu and Stephanie Webster, armed with her camera, and I had the opportunity to stop in and sample some of the newest goodies to grace the menu. The food is gorgeously plated, visually stunning, allowing the naturally vibrant colors of spring to take center stage. As the weather heats up and we shed our outer layers we still need to satisfy our hunger without feeling weighted down.
No partridges and pear trees in our version, but there were....
12 Frosted Cookies...11 Drinks-a-Drunk...10 Dips-for-Dipping...9 Ice-Cold Cocktails...8 Trays of Hors d’oeuvres...7 Festive Brunches...6 Company Dinners...5 Cooooookie Traaaaays (everybody sing)!...4 Cheese Straws...3 Baked Hams...2 Yule Logs...and (finally)...1 Healthy Meal for MEEEEE!!
Time to get back on that wagon, everyone. And thankfully, you have us to help you do it! Happy 2016 to you and may it be filled with good eats and good health! And ok, a good organic wine or beer now and then.
Here are 15 Healthy Restaurants, Juice Bars, Organic Market & Food Trucks across the state of Connecticut.
Vegetarians and vegans and clean eaters rejoice, The Stand Juice Company has opened its 3rd location and is now open in Westport.
Carissa and Mike Hvizdo are passionate about what they do and passionate about the plant based juices, snacks, sandwiches and baked goods they serve at The Stand. Their commitment to “providing good food and a better earth using the land to do so,” has paved the way to their newest and 3rd location.
Mike and Carissa met at a farmer’s market. They will tell you that their connection was profound - brought together by her passion for living life off the land and Mike’s first-hand experience with conquering a rare blood disease through natural healing methods, which ultimately led to him earning his holistic educator certification and his work with the Hippocrates Health Institute in West Palm Beach, FL.
The Stand Juice Company, whose mantra is, Life, Fueled by Plants, is about to open its third location in Westport, CT.
Carissa and Mike Hvizdo, are the life force behind Fairfield County’s feel-good The Stand Juice Company. The Stand has been serving up plant based juices, snacks, sandwiches and baked goods since 2005. The business has flourished over the last 10 years and the duo’s standing within the local sustainable food community is palpable among industry jocks, farmers, and loyal consumers.
The excitement surrounding The Stand Juice Company’s newest location at 1200 Post Road East in Westport only further celebrates the enjoyment and healthful benefits people have been experiencing since Carissa and Mike first made their mark in the organic juice world in 2005 with their original location on Wall Street in Norwalk.
Fairfield has worked its way up the food chain, offering all sorts of great dining opportunities for those with even the most discerning palates. With all the new restaurant openings, there was one thing that was lacking in the town’s culinary offerings; a really good health-food based option. Until now - enter Freshii.
Sandwiched in between The Fairfield University Bookstore and Chef’s Table is Freshii, recently opened by owner Jonathan Blob who also owns the Westport location. Although word had not yet really gotten out, the restaurant was bustling the two times I went in, first to check it out, then when I returned to chat with Blob.
The store, long and narrow, airy and bright, evokes a fresh, healthy attitude. Bright green, leaf-colored chairs are neatly lined up against the long counter space on one wall just below a large mirror reflecting the words...EAT. ENERGIZE. from the opposing wall. The light woods and grass-like covered wall lend themselves perfectly to an eatery of this type. A large menu board lists many and varied options. There are choices for breakfast, smoothies, juices, salads, wraps, bowls, soups and burritos.
After six weeks of overdoing the bubbly and those cheesy hors d’oeuvres (sooo good), ‘tis time to turn that calendar page and welcome all things cleaner and leaner. 2015 is here, with new delights to entice us and healthy flavors and dishes to keep our immune systems fueled, our skin glowing, and our bellies from bulging. This year, as you treat your body well, will cauliflower be the new kale? Will that little green nut, the pistachio, reign supreme with its antioxidants, vitamins and protein? There are so many ways to treat our bodies well and, luckily, we have found a great offering of area resources that will satisfy our tastebuds and help keep our bodies healthy. Happy New Year!
Here are 18 Places to Eat Healthy in Connecticut for 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!
You just did it all this holiday season. And by that, I mean...cookies became a food group. Mixing, stirring and shopping had you working your “muscles” (how to polish something, right?). Real exercise resided in the back seat, crammed in between boxes and bags and wrapping paper. Your sanity was also wedged in there, too, now that you think about it. Thank goodness that a new year is upon us because you weren’t quite sure you could take another week, chaotic and fun as it may have been. And yes, there was much good in the holiday season...but it’s all....tiring. So now, after the decadence and gluttony, let’s reset. Recharge. And for the love of Pete, put down that cookie.
Here we offer, as your first gift of the New Year, some great resources, including juice cleanses, yoga joints and healthy eats, to get your body and mind back on track and ready for action in 2014!