Epicurean Artisanal Honey Tasting, Saturday, Nov 12

Restaurant Events Wiine Tasting Dessert

Stephanie Webster October 24, 2011

Join RED BEE Honey and Peace Tree Desserts for an afternoon of artisanal honey tasting and adventurous epicurean delights, presented by Sustainable Pastry Chef Robyn Eads, founder of Peace Tree Desserts in Westport. The locally sourced tasting event will be held at Sport Hill Farm in Easton, Connecticut on Saturday, November 12, 2011.

This sweet event will include an exquisite three course tasting menu crafted by acclaimed Sustainable Pastry Chef Robyn Eads. The tasting menu will feature Red Bee’s artisanal single-source nectar luxury honeys, and ingredients from local artisans and organic Connecticut farms. Each course will be paired with wines from Connecticut wineries. The afternoon will begin with a prosecco and cheese reception, sourced from Connecticut’s own Cato Corner Farm and Beltane Farm, and paired with Red Bee’s honeys.

Wine & Food Tasting @ Stamford Museum June 3

Restaurant Events Wiine Tasting Wine Chat

Stephanie Webster May 27, 2011

The Stamford Museum & Nature Center will be celebrating 75 years as an educational and cultural treasure on Friday, June 3 at its 75th Anniversary Celebration Wine Tasting. The celebration will begin at 7 pm with fine wines paired with signature dishes and specialties from top local caterers and restaurants.

Participating caterers and restaurants include: A Dash of Salt; A•S Fine Foods; Becca Catering; Butterfield 8; David’s Soundview Catering; Frank & Julio Complete Event Planning; Illy Coffee; Marcia Selden Catering & Event Planning; Napa & Co.; On the Marc Events; Outdoor Cookers; Shelly’s on the River; Susan Kane Catering; Vin’s Delights; and Wave Hill Bread/Chiappetta Olive Oil. The wines will be provided by BevMax.